American Range AR-4B-24RG-CL-SBR_LP Gas Range 48 Inch with 4 Burners 198000 BTU
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- Total heat output of 198,000 BTU ensures high performance
- Four 32,000 BTU open burners for rapid cooking
- Stainless steel front and sides resist wear and cleaning
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The American Range AR-4B-24RG-CL-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-efficiency foodservice environments. This gas-powered restaurant range features four 32,000 BTU open burners with precise manual controls, optimized for consistent heat and rapid response. The unit includes a 24-inch raised griddle/broiler with 3/4-inch steel plate, ideal for versatile cooking applications, alongside a 26-1/2 inch convection oven with two racks for baking and roasting. Its construction boasts stainless steel front and sides, ensuring durability and ease of cleaning in demanding kitchen settings. With a total heat output of 198,000 BTU and a comprehensive 58.0 kW power rating, this range is suitable for mid-volume operations requiring reliable performance and robustness. Perfectly tailored for restaurant kitchens, pizzerias, and institutional kitchens seeking a precise and dependable cooking platform. The design emphasizes professional-grade construction with stainless steel finish and tailored configurations for seamless integration into busy culinary workflows.
The American Range AR-4B-24RG-CL-SBR_LP restaurant range offers industry-leading open burners and a high-capacity convection oven, designed to meet the rigorous demands of commercial kitchens. Its stainless steel exterior enhances durability and sanitation, while manual controls allow precise heat management. The unit’s 24-inch raised griddle and convection oven provide versatile cooking options, suited for high-volume foodservice environments. With a total energy consumption of 58.0 kW and 198,000 BTU output, it delivers consistent performance for moderate workloads. The robust stainless steel construction, combined with easy-to-maintain features, ensures longevity and operational efficiency in busy restaurant settings.
Designed for kitchens requiring reliable, versatile commercial cooking equipment with precise control and durability.
The American Range AR-4B-24RG-CL-SBR_LP is a 48-inch wide gas range with a stainless steel exterior that emphasizes durability and ease of maintenance. Powered by a total of four 32,000 BTU open burners and a 24-inch raised griddle, it provides a combined heat output of 198,000 BTU, with an electrical requirement of 58.0 kW. This model features a 26-1/2 inch convection oven with two racks, enabling versatile baking and roasting operations, suitable for moderate throughput kitchens. The unit’s construction includes 3/4-inch thick steel plates on the burners and griddle, optimized for heat retention and even cooking. It is equipped with a backriser with hi-shelf for extra workspace, and adjustable chrome-plated legs for ergonomic installation. Certified by cETLus and ETL Sanitation standards, it is designed for demanding restaurant environments where durability and optimal performance are essential. Weighing approximately 590 lbs, this model integrates seamlessly into commercial kitchen layouts, fulfilling the needs of busy foodservice outlets.
A commercial restaurant range is a heavy-duty cooking appliance designed for independent installation in professional kitchens, capable of supporting high-volume food preparation. The American Range AR-4B-24RG-CL-SBR_LP is a 48-inch gas-powered model equipped with four open burners, a raised griddle/broiler, and a convection oven, ideal for mid to large-size restaurant kitchens. Its robust construction includes stainless steel exterior surfaces that facilitate cleaning and withstand demanding culinary environments. This range supports a variety of cooking techniques and is tailored to meet the operational needs of foodservice establishments requiring consistent heat, durability, and versatile functionality, making it suitable for applications like high-volume restaurants, institutional kitchens, and catering operations.
These commercial gas ranges offer durable build quality, versatile cooking features, and precise temperature control, tailored for moderate throughput kitchens. The American Range AR-4B-24RG-CL-SBR_LP is designed for reliable operation in restaurant and institutional foodservice settings, providing efficient multi-function cooking with a compact footprint.
American Range AR-4B-24RG-CL-SBR_LP stands out with its rugged stainless steel construction, high BTU output, and versatile multi-function cooking capabilities. Its precise manual controls, durable materials, and overall design enhance operational efficiency, sanitation, and product presentation in demanding commercial kitchens. The unit’s combination of a high-capacity oven, open burners, and a professional-grade griddle provides a comprehensive cooking solution that surpasses many competitors in performance and longevity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
