American Range AR-4B-24RG-126L-SBR_NAT 48 Inch Gas Restaurant Range with Griddle 4 Burner 32000 BTU

The American Range AR-4B-24RG-126L-SBR_NAT Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-performance foodservice environments requiring precise control and durable construction. Manufactured by American Range, this 48-inch gas range features four 32,000 BTU open burners, providing ample power for heavy-duty cooking tasks. Its integrated 24" raised griddle/broiler with a 0.750" plate thickness enhances versatility for different cooking styles, while the standard 26-1/2" oven offers consistent temperature control. Built entirely from stainless steel on the front and sides, it ensures longevity, ease of cleaning, and corrosion resistance for demanding kitchen operations. Equipped with manual controls and a robust backriser with hi-shelf, the range is optimized for commercial kitchens seeking reliability, precision, and high output in a compact footprint. With a total output of 203,000 BTU and a power draw of 60.0 kW, this unit is a dependable centerpiece for restaurant kitchens, institutional dining, and large-scale foodservice operations.

Top American Range AR-4B-24RG-126L-SBR_NAT Features

The American Range AR-4B-24RG-126L-SBR_NAT Restaurant Range offers high-capacity cooking with professional-grade open burners, durable stainless steel construction, and an integrated 24" griddle for diverse menu preparation. Its open burner design ensures uniform heat distribution, while the stainless steel exterior simplifies sanitation and maintenance. The 26-1/2" oven provides precise temperature control suitable for mid-volume restaurant service. Designed for easy cleaning, upgrading workflows, and reliable operation, this range supports demanding foodservice environments with consistent performance.

• Powerful four 32,000 BTU open burners for quick heat-up
• Stainless steel front and sides for durability and easy cleaning
• Manually controlled burners for precise heat adjustment
• Built-in 24" griddle with 0.750" thick plate for versatile cooking
• Standard oven with 26-1/2" capacity for baking and roasting

Ideal for mid-volume restaurant kitchens seeking robust, multi-functional commercial cooking equipment.

American Range AR-4B-24RG-126L-SBR_NAT Technical Specs

The American Range AR-4B-24RG-126L-SBR_NAT Restaurant Range features a stainless steel exterior design, with dimensions of 48" width, 32.25" depth, and 56" height. It operates on natural gas, with a total input of 203,000 BTU and an electrical requirement of 60.0 kW. The unit's construction includes 3/4" thick metal top plates for durability under heavy use. It contains a single standard oven with a 26-1/2" capacity, powered by a 60,000 BTU burner, and a four-burner cooktop with four 32,000 BTU open burners for efficient high-heat cooking. The unit weighs approximately 590 lbs and is built for commercial foodservice use, ensuring robust performance with ETL-Sanitation and cETLus certifications enhancing sanitation standards. Easy to clean and maintain, it supports efficient workflow in busy kitchens, with provisions for ventilation and clearance to optimize airflow and safety.

• Electrical Requirements: 60.0 kW, 120/208-240 V, 3-phase
• Plumbing & Ventilation: Needs appropriate venting, compliance to local codes required
• Dimensions: 48" W x 32.25" D x 56" H
• Construction: Stainless steel front & sides, 0.750" thick plate top
• Weight: 590 lbs for stable installation and serviceability
• Cooking Capacity: Four 32,000 BTU open burners, 24" griddle, 26-1/2" oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The American Range AR-4B-24RG-126L-SBR_NAT consists of multiple high-capacity burners, a sizeable oven, and a griddle, making it suitable for institutional settings like restaurants, hotels, and catering establishments. Its stainless steel construction ensures longevity and sanitation, while its robust BTU output guarantees consistent cooking performance. This range is installed in commercial kitchens requiring versatile, reliable, and high-powered cooking equipment for daily heavy-duty use.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for reliable commercial cooking, the AR-4B-24RG-126L-SBR_NAT offers durable construction, multiple heat zones, and efficient workflow integration, making it ideal for mid-volume restaurant operations. Manufactured by American Range, this model supports precise temperature control and versatile cooking methods in demanding kitchen environments.

• Operation Type — moderate throughput restaurant kitchens
• Kitchen Type — compact commercial spaces with high demand
• Foodservice Category — versatile restaurant cooking equipment
• Workload Qualifier — consistent high-output performance
• Use Case — multi-function cooking with open burners and oven

Why Choose American Range AR-4B-24RG-126L-SBR_NAT?

The American Range AR-4B-24RG-126L-SBR_NAT stands out with its high-capacity open burners, sturdy stainless steel design, and built-in oven, providing a comprehensive cooking solution. Its durable construction and precise manual controls optimize operational efficiency, sanitation, and consistent results in busy commercial kitchens. Enhanced workflow and reliable performance distinguish this range from standard models, supporting high-volume foodservice needs with confidence.

• Self-contained unit with integrated oven and griddle for space efficiency
• Durable stainless steel enhances sanitation and longevity
• High BTU output ensures rapid heat recovery and energy efficiency
• Manual controls allow precise adjustment for different recipes
• Designed for commercial kitchens requiring reliable, restaurant-ready equipment