American Range AR-4B-24RG-126L-SBR_LP 48 Inch Gas Restaurant Range with 4 Burners 32000 BTU and 24 Inch Griddle on Right

The American Range AR-4B-24RG-126L-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Engineered for durability and efficiency, it features four 32,000 BTU open burners, a 24" raised griddle/broiler on the right with a 3/4" thick plate, and a 26-1/2" standard oven on the left. The stainless steel front and sides provide corrosion resistance and ease of cleaning, making it suitable for busy restaurant kitchens. With a total output of 203,000 BTU and a power rating of 60.0 kW, this model guarantees robust heat output for versatile cooking applications. Its manual controls allow precise temperature adjustments, enabling chefs to optimize workflow in medium-volume restaurant settings.

Top American Range AR-4B-24RG-126L-SBR_LP Features

The American Range AR-4B-24RG-126L-SBR_LP Restaurant Range offers a combination of high heat output, durable stainless steel construction, and versatile cooktop options designed for commercial kitchens. It supports efficient workflow with multiple burners, a large oven cavity, and a spacious raised griddle, all configured for medium-volume restaurant operations. Its manual controls facilitate accurate temperature management, while the stainless steel exterior simplifies cleaning and maintenance. This model is ideal for settings requiring reliable, restaurant-ready cooking power that integrates seamlessly into existing kitchen layouts.

• High-performance open burners: Four 32,000 BTU burners for rapid, consistent heat
• Durable construction: Stainless steel front and sides for corrosion resistance
• Ease of maintenance: Simple manual controls and easily cleanable surfaces
• Versatile cooking surface: Combined griddle and oven for streamlined workflow
• Robust burner assembly: 3/4" thick plate for even heat distribution and durability

Designed for professional kitchens requiring reliable, high-capacity gas ranges for medium-volume foodservice tasks

American Range AR-4B-24RG-126L-SBR_LP Technical Specs

The American Range AR-4B-24RG-126L-SBR_LP operates with a 60.0 kW total power draw, utilizing a gas supply capable of delivering an overall BTU output of 203,000 for efficient cooking. The unit features a stainless steel exterior finish on front and sides, ensuring long-term durability and ease of sanitation. Its dimensions are 48 inches in width, 32.25 inches deep, and 56 inches in height, with a weight of approximately 590 lbs. The appliance includes a backriser with a hi-shelf ventilation system, designed for optimal airflow and heat dissipation. The standard oven, measuring 26-1/2 inches wide, is equipped with two racks for flexible cooking configurations. The unit is certified for commercial use with ETL-Sanitation and cETLus standards, and it is made in the USA, reflecting high manufacturing quality.

• Electrical requirements: Not specified, compatible with standard gas supply
• Construction & finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 48" W x 32.25" D x 56" H
• Weight: 590 lbs for installation planning and site requirements
• Plate thickness: 3/4" thick for even heat distribution
• Temperature resistance: Operating environment suitable for typical restaurant temperatures

The unit requires proper ventilation with a backriser and hi-shelf for heat management, and standard plumbing for oven and cooktop water or gas connections. Maintenance involves routine cleaning of stainless steel surfaces and periodic burner checks, with minimal disassembly needed. Its robust construction and precise controls support efficient, high-volume kitchen workflows.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The American Range AR-4B-24RG-126L-SBR_LP features multiple open burners, a large oven, and a built-in griddle, making it suitable for mid-volume restaurant environments. Installed in commercial kitchens, it handles diverse cooking tasks efficiently and reliably, supporting continuous operation and versatile menu needs.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The American Range AR-4B-24RG-126L-SBR_LP delivers professional-grade performance with durable stainless steel construction, versatile cooktop options, and efficient heat output, ideal for medium-volume restaurant kitchens requiring reliable, restaurant-ready gas ranges. Made by American Range, model AR-4B-24RG-126L-SBR_LP.

• Medium-volume operation supporting consistent high-performance cooking
• Ideal for compact commercial spaces with versatile cooking needs
• Supports restaurant and institutional foodservice environments
• Designed for moderate throughput with durable construction
• Suitable for broad menu preparation and high-intensity use

Why Choose American Range AR-4B-24RG-126L-SBR_LP ?

American Range AR-4B-24RG-126L-SBR_LP stands out with its commercial-grade stainless steel build, high BTU output, and integrated oven and griddle for efficient workflow. Its robust construction and precise manual controls enhance operational efficiency and ease of maintenance, offering a reliable solution for professional kitchens seeking restaurant-ready performance. Compared to similar models, its durable materials, generous cooking surface, and seamless integration elevate kitchen productivity and sanitation standards.

• Self-contained units with integrated oven and griddle for space efficiency
• Heavy-duty stainless steel construction for long-term durability
• High BTU open burners ensure rapid heating and consistent results
• Designed for medium-volume restaurant operations with reliable performance
• Easy-to-maintain manual controls and accessible surfaces minimize downtime