American Range AR-4B-12RG-SB_LP 36 Inch Gas Restaurant Range with 4 Burners 128000 BTU

The American Range AR-4B-12RG-SB_LP Restaurant Range Gas 36" is a commercial-grade cooking station designed for high-efficiency foodservice operations. This 36-inch gas range features four 32,000 BTU open burners complemented by a 12-inch raised griddle/broiler with a 3/4" thick plate, offering precise temperature control for versatile cooking demands. The unit includes a stainless steel front and sides, a 26-1/2" storage base, and a range of configurations such as high shelf or riser options, with a stub back vent and adjustable chrome-plated legs. Designed for commercial kitchens requiring robust durability, this range supports high-volume cooking with 148,000 BTU and 44.0kW power output. Manufactured in the USA, it combines expert craftsmanship with essential functionality for professional culinary environments.

Top American Range AR-4B-12RG-SB_LP Features

The American Range AR-4B-12RG-SB_LP restaurant range excels in high-performance food preparation, integrating four powerful 32,000 BTU open burners and a 12-inch raised griddle with a durable 3/4" stainless steel plate. It is built with stainless steel front and sides for corrosion resistance and ease of cleaning, catering to intensive kitchen workflows. The manual controls enable precise heat adjustments, while the 26-1/2" storage base provides ample space for cookware. Its versatile configuration supports various kitchen layouts and workflow integration, facilitating efficient meal preparation in fast-paced restaurant environments.

• (4) 32,000 BTU open burners: high heat output for rapid cooking
• Constructed from stainless steel: durable and corrosion-resistant in busy kitchens
• Manual control system: precise temperature management for consistent results
• Flexible configuration options: high shelf, riser, and vent setup for tailored installation
• Includes 26-1/2" storage base: integrated space for utensils and supplies

Ideal for high-volume restaurant kitchens seeking reliable, professional-grade cooking performance.

American Range AR-4B-12RG-SB_LP Technical Specs

The American Range AR-4B-12RG-SB_LP is a robust, commercial-ready cooking appliance featuring a self-contained design with a stainless steel exterior that withstands demanding kitchen environments. Equipped with four 32,000 BTU open burners and a 12-inch raised griddle/broiler with a 3/4" thick stainless steel plate, it offers precise heat control and durable operation. The unit operates on natural gas, with a total power consumption of 44.0kW and 148,000 BTU. Its dimensions of 36" width, 32.25" depth, and 56" height, along with a weight of 355 lbs, make it suitable for standard commercial kitchen layouts. The unit includes an ETL-sanitation approval and is made in the USA, ensuring compliance with safety and sanitation standards. The unit requires proper ventilation and a 120V, 60Hz, 1-phase electrical connection, with necessary clearance for airflow and maintenance access.

• Electrical Requirements: 120V, 60Hz, 1-phase, 44.0kW
• Gas Type: Natural Gas
• Dimensions: 36" W × 32-1/4" D × 56" H
• Weight: 355 lbs
• Construction & Finish: Stainless steel front and sides, 3/4" plate thickness
• Vent Configuration: Stub back vent for optimal airflow
• Includes: Storage base, manual controls, vent, legs

• Electrical and gas connections: Require proper hookup for safe operation
• Clearance: Adequate space around for ventilation and maintenance
• Installation considerations: Optimal airflow, drainage, and mounting support needed
• Maintenance access: Easy disassembly for cleaning and servicing
• Compliance: Meets health and safety standards for commercial kitchens

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It combines multiple burners, griddles, or specialized surfaces to provide versatile cooking options within a robust, durable frame. The American Range AR-4B-12RG-SB_LP is a professional-grade gas range used primarily in restaurant kitchens, installed to facilitate efficient meal preparation with its powerful open burners and broiler/griddle combination, making it suitable for mid-volume restaurant operations demanding consistent, reliable performance.

Top Gas Restaurant Ranges for High-Volume Foodservice

Top gas restaurant ranges such as the American Range AR-4B-12RG-SB_LP deliver professional cooking capacity with durable stainless steel construction, ideal for efficient mid-volume restaurant kitchens and commercial foodservice environments. Specifically designed for restaurant-ready operation, these ranges support reliable high-performance workflows in busy culinary settings.

• Operation for mid-volume restaurant kitchens
• Designed for compact commercial space use
• Suitable for restaurant cooking and high-volume food prep
• Supports moderate throughput for steady service
• Optimized for manual cooking and grilling tasks

Why Choose American Range AR-4B-12RG-SB_LP?

Why choose the American Range AR-4B-12RG-SB_LP over comparable commercial ranges is its combination of high BTU output, durable stainless steel construction, and versatile configuration options. Its proven reliability, professional-grade features, and tailored design elements support high-efficiency cooking in demanding restaurant environments, making it a preferred choice for professional kitchens seeking durable, restaurant-ready equipment.

• Exceptional BTU performance supports rapid cooking processes
• Constructed from stainless steel for long-term durability
• Manual controls enable precise temperature adjustments
• Versatile venting and configuration options for custom setups
• Includes a spacious storage base to streamline workflow