American Range AR-4B-12RG_NAT 36 Inch Gas Restaurant Range with Griddle 4 Burner 32000 BTU

The American Range AR-4B-12RG_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 36-inch gas range features four 32,000 BTU open burners, enabling precise heat control for demanding kitchen environments. It is equipped with a 12-inch raised griddle/broiler with a 0.750-inch thick plate, providing versatile cooking surfaces. The unit includes a 26-1/2-inch standard oven with two racks, making it suitable for baking, roasting, and general oven tasks. Its all stainless steel exterior ensures durability and ease of cleaning, ideal for busy restaurant kitchens seeking reliable, high-performance equipment.

Top American Range AR-4B-12RG_NAT Features

The AR-4B-12RG_NAT caters to commercial kitchens requiring consistent power and durability. Its open burners deliver 32,000 BTU each, supporting rapid cooking with precise temperature adjustments. The all stainless steel construction withstands rigorous use and simplifies sanitation. The unit's design facilitates straightforward maintenance, with accessible components and a robust build suitable for high-throughput restaurant environments. The standard oven, paired with a heavy-duty cooktop, enhances multi-functionality for versatile menu preparations in busy foodservice settings.

• Powerful open burners: Four 32,000 BTU gas burners for high-output cooking
• Durable stainless steel: All exterior surfaces resist corrosion and facilitate cleaning
• User-friendly controls: Manual operation with precise temperature and flame adjustment
• Versatile cooking surfaces: 12-inch raised griddle/broiler with thick plate for even heating
• Functional oven: 26-1/2-inch capacity with two racks for baking and roasting

Ideal for high-volume restaurants and commercial foodservice operations seeking reliable, restaurant-ready cooking equipment

American Range AR-4B-12RG_NAT Technical Specs

Designed for professional use, the AR-4B-12RG_NAT features a 36-inch width and 32.25-inch depth with a height of 56 inches. It consumes a total of 183,000 BTU, powered by standard gas connections, with a power requirement of approximately 54.0 kW. The unit's all stainless steel construction ensures maximum durability, with a plate thickness of 0.750 inches supporting consistent heat distribution. Its venting system includes a backriser with a high shelf, facilitating airflow and safety. The appliance's weight is 425 pounds, requiring proper clearance for ventilation and maintenance access. ETL-Sanitation and cETLus listings confirm compliance with safety standards. Installation involves standard propane or natural gas hookup, with room for easy cleaning and maintenance routines. The unit is built to withstand typical operating temperatures and provides a reliable cooking platform for demanding kitchens.

• Electrical requirements: Not applicable (gas-powered, no electrical supply needed)
• Gas connection: Standard natural gas supply, 183,000 BTU output
• Construction: All stainless steel exterior, 0.750" plate thickness
• Dimensions: 36" W x 32.25" D x 56" H, 425 lbs weight
• Venting and airflow: Backriser with high shelf for proper ventilation
• Installation: Requires standard gas and clearance for safe operation and maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple burners, griddles, and ovens into a single unit that supports fast-paced culinary workflows. The AR-4B-12RG_NAT installed in institutional kitchens offers precise temperature control and durable construction, suitable for preparing a variety of dishes in busy restaurant, catering, or cafeteria settings. Its robust design ensures longevity and consistent performance during demanding daily use, making it ideal for professional kitchens that require reliability and high throughput.

Top Gas Restaurant Ranges for Foodservice Settings

Commercial gas restaurant ranges offer reliable, high-capacity cooking surfaces for professional kitchens. The American Range AR-4B-12RG_NAT built for moderate workloads is ideal for busy restaurants, catering operations, and institutional foodservice environments requiring durable performance and versatile cooking options. Designed for operation in high-volume settings, these ranges support consistent output and streamlined workflows in demanding kitchen spaces.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial foodservice environments
• Foodservice category — supports diverse menu preparation and high throughput
• Workload qualifier — designed for steady, high-capacity use
• Use case — multi-function cooking in restaurant, catering, or institutional kitchens

Why Choose American Range AR-4B-12RG_NAT?

American Range AR-4B-12RG_NAT combines rugged stainless steel construction with high-performance gas burners and versatile cooking surfaces, setting it apart from competitors. Its durable design and simplified maintenance enhance operational efficiency, while the integrated oven provides additional cooking capacity. This model's robust build and proven reliability support demanding foodservice environments, ensuring consistent results over years of use.

• Built with all stainless steel for long-lasting durability
• High BTU burners supporting quick, precise heating
• Versatile cooktop with dedicated griddle/broiler
• Customizable venting options for kitchen layout flexibility
• Designed for straightforward cleaning and maintenance