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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas restaurant ranges 36 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range AR-4B-12RG_LP gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range AR-4B-12RG_LP 36 Inch Gas Restaurant Range with 4 Burners 32000 BTU

American Range  |  MFG #: AR-4B-12RG_LP  |  Item #: 1552062
Item: #1552062

Technical details
Manufacturer American Range
Model Number AR-4B-12RG_LP
Manufacturer Part # AR-4B-12RG_LP
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 12" Griddle/broiler
Exterior Finish All Stainless Steel Exterior
Height 56"
Width 36"
Depth 32.25"
Weight 425 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range AR-4B-12RG_LP Restaurant Range Gas 36" is a commercial-grade cooking unit designed for professional kitchens requiring high performance and durability. This 36-inch gas range features four 32,000 BTU open burners, enabling rapid heating and precise flame control, ideal for high-volume foodservice operations. It is equipped with a 12-inch raised griddle/broiler on the right side, featuring a 3/4-inch thick plate for even heat distribution. The unit includes a 26-1/2 inch standard oven with two racks, crafted with stainless steel front, sides, and optional high shelf and riser configurations for enhanced workflow. Operating at 183,000 BTU with a total 54.0 kW power draw, this model supports demanding kitchen environments with easy manual controls and maintenance-friendly construction, making it suitable for commercial restaurants and institutional foodservice settings.

Top American Range AR-4B-12RG_LP Features

This restaurant range is engineered for durability and efficiency, featuring high-capacity open burners, a stainless steel exterior for corrosion resistance, and a robust 12-inch griddle. Manual controls allow precise adjustments during fast-paced service, while the durable construction ensures longevity in a busy commercial kitchen. The unit’s design supports seamless integration into culinary workflows, with easy maintenance and reliable performance tailored for foodservice establishments requiring consistent high-volume output.

  • Powerful open burners: Four 32,000 BTU burners for rapid heating
  • Stainless steel exterior: Corrosion-resistant and easy to clean
  • Manual controls: Precise heat regulation during high-demand service
  • Durable construction: 3/4-inch thick plate for consistent heat transfer
  • Versatile installation: Fits standard kitchen configurations with optional high shelf and riser

Ideal for high-volume restaurant cooking and institutional kitchens requiring reliable, restaurant-ready equipment.

American Range AR-4B-12RG_LP Technical Specs

The American Range AR-4B-12RG_LP gas restaurant range operates on standard commercial kitchen electrical and plumbing provisions, with an exact power demand of 54.0 kW and a total BTU output of 183,000. It features a self-contained design with an all stainless steel exterior for durability and ease of maintenance, supporting optimal sanitation and cleaning routines. The 36-inch width, 32.25-inch depth, and 56-inch height make it suitable for standard kitchen layouts, with a shipping weight of 425 pounds to accommodate heavy-duty use. The unit is equipped with backriser and hi-shelf options for workflow customization, and relies on air-cooled ventilation for cooling. The all stainless steel finish endures high temperatures, with a operation temperature range suitable for continuous restaurant use. It includes a standard oven with two racks, and the model is assembled without requiring additional tools. Maintenance includes disassembly for cleaning and replacement of gaskets and seals, with safety features such as rounded edges and sturdy legs for secure placement.

  • Electrical requirements: 54.0 kW, compatible with standard 3-phase electrical systems
  • Cooling method: Air-cooled ventilation system
  • Construction & finish: All stainless steel exterior with 3/4” thick plated tops
  • Dimensions: 36” W x 32.25” D x 56” H
  • Weight: 425 lbs for structured stability in commercial kitchens
  • Food safety: Durable stainless steel surfaces, easy to sanitize

Electrical compatibility: Requires standard 3-phase power supply for consistent operation

Ventilation needs: Air-cooled ventilation setup recommended for optimal airflow

Installation clearance: Adequate space around for maintenance and airflow

Plumbing setup: Standard gas connection with flexible hose

Workload support: Supports moderate to high-volume cooking in restaurant kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The American Range AR-4B-12RG_LP embodies this category, featuring four open burners and a robust oven, constructed from stainless steel for durability in demanding environments. Installed in restaurant and institutional settings, it supports intensive cooking tasks with precise manual controls and versatile configurations, making it an essential component in fast-paced culinary operations optimized for reliability and efficiency.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for high-demand commercial kitchens, the American Range AR-4B-12RG_LP offers robust performance with professional-grade open burners and precise manual controls, ideal for high-volume restaurant environments. Built with all stainless steel construction, it provides durability and sanitation, supporting continuous operation during peak service times. Its versatile features and reliable performance make it a top choice for institutional and restaurant applications.

  • Moderate workload kitchen equipment for busy restaurants
  • Designed for commercial cooking spaces with intensive food prep
  • Ideal for restaurant kitchens requiring precise manual controls
  • Suitable for moderate throughput operations
  • Optimal for cooking multiple dishes simultaneously during service

Why Choose American Range AR-4B-12RG_LP ?

The American Range AR-4B-12RG_LP distinguishes itself through its durable stainless steel construction and high-capacity burners, providing restaurant-ready performance tailored for demanding commercial kitchens. Its robust design ensures long-term use, with efficient heat transfer and easy maintenance features that improve operational efficiency without sacrificing reliability in fast-paced foodservice environments.

  • Innovative stainless steel exterior: Ensures longevity and corrosion resistance
  • High-capacity BTU burners: Deliver rapid heating in busy kitchens
  • Versatile configuration options: Support high-volume cooking workflows
  • Ease of maintenance: Simple disassembly for cleaning and repairs
  • Customizable setup: Supports optional high shelf and riser configurations

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range AR-4B-12RG_LP Restaurant Range Gas 36"
American Range

American Range AR-4B-12RG_LP 36 Inch Gas Restaurant Range with 4 Burners 32000 BTU

$6,577.76 $13,845.00

American Range, AR-4B-12RG_LP, Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 54.0kW, 183,000 BTU, cETLus, ETL-Sanitation, Made in USA