American Range AR-4B-12RG-C_LP 36 Inch Gas Restaurant Range with 4 Burners 128000 BTU

The American Range AR-4B-12RG-C_LP Restaurant Range is a commercial-grade 36-inch gas cooking unit designed for high-performance foodservice environments. It features four 32,000 BTU open burners and a 12-inch raised griddle or broiler on the right side, all constructed with durable materials such as stainless steel front and sides. The range includes a 26-1/2-inch convection oven with two racks, offering precise temperature control and reliable operation in busy commercial kitchens. Its 3/4-inch thick cooking plates and robust manual controls ensure durable, consistent results, making it an ideal choice for professional restaurants, catering operations, and institutional foodservice venues that demand reliable, high-capacity cooking equipment.

Top American Range AR-4B-12RG-C_LP Features

The American Range AR-4B-12RG-C_LP Restaurant Range offers four high-capacity open burners, a heavy-duty 12" griddle, and a 26.5" convection oven, all built with commercial-grade stainless steel for longevity. The unit supports seamless integration into professional kitchen layouts, facilitating efficient workflow and easy maintenance with durable construction and straightforward manual controls. Designed for medium-volume foodservice, it addresses the needs of busy restaurants and catering operations requiring reliable, versatile cooking stations.

• Performance: 4 x 32,000 BTU open gas burners for rapid heating
• Durability: Fully stainless steel exterior resists corrosion and wear
• Ease-of-Use: Simple manual controls for precise temperature adjustments
• Application: Ideal for multi-tasking kitchens with high throughput demands
• Workflow: 36" width supports efficient kitchen layout with seamless appliance integration

Best suited for commercial restaurant kitchens and catering environments with moderate throughput.

American Range AR-4B-12RG-C_LP Technical Specs

The American Range AR-4B-12RG-C_LP is engineered for robust kitchen performance, with a width of 36 inches, depth of 32.25 inches, and height of 56 inches. It weighs approximately 505 lbs and features stainless steel front and sides, ensuring longevity and easy cleaning. The unit operates on natural gas, with a total input of 178,000 BTU and 51.0 kW power rating. Its 3/4-inch thick cooking plates provide durability and even heat distribution, while the convection oven offers consistent baking temperatures. The range includes a stub back vent for optimal airflow and sanitation compliance, with ETL-Sanitation approval for high food safety standards. Designed for easy disassembly, maintenance, and cleaning, it supports high-volume commercial kitchen use. Installation requires appropriate gas connections and ventilation setup, with no external cooling systems necessary.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
• Dimensions: 36” W x 32.25” D x 56” H
• Weight: 505 lbs for solid structural support
• Features: Convection oven with two racks, open burners, and riser compatibility
• Installation Needs: Requires proper gas hookup and venting for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens to support diverse food preparation tasks. The American Range AR-4B-12RG-C_LP is installed in busy restaurant or catering kitchens, providing reliable throughput with heavy-duty stainless steel construction, multiple open burners, a convection oven, and a raised griddle. It is best suited for mid-volume foodservice settings requiring versatile, durable, and efficient cooking equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

Constructed with durable stainless steel and a robust 36-inch wide design, the American Range AR-4B-12RG-C_LP supports medium-volume restaurant operations with efficient multi-function cooking. This model is ideal for kitchens requiring reliable open burners, a convection oven, and a heavy-duty griddle on a single unit, ensuring long-lasting performance in busy commercial settings.

• Operation type — suited for moderate throughput kitchen environments
• Kitchen setting — compact, restaurant-ready cooking stations
• Foodservice category — versatile for various restaurant and catering needs
• Workload qualifier — supports high efficiency during peak hours
• Use case — multi-purpose cooking in professional foodservice operations

Why Choose American Range AR-4B-12RG-C_LP?

American Range AR-4B-12RG-C_LP stands out among commercial restaurant ranges with its high-output open burners, stainless steel durability, and integrated convection oven. Its 36-inch footprint optimizes kitchen space without compromising power, while manual controls facilitate precise adjustments. The unit's robust construction and reliable performance streamline demanding culinary workflows, offering a match for professional kitchens needing durable, versatile, and restaurant-ready cooking equipment.

• Unique combination of open burners, grill, and convection oven support diverse cooking needs
• Heavy-duty stainless steel exterior enhances longevity and simplifies maintenance
• Designed for efficient workflow with a compact 36-inch width
• Reliable natural gas performance with high BTU output for rapid heating
• Features approved ETL Sanitation standards for safe, sanitary operation