American Range AR-48G-4B-CL-126R_LP 72 Inch Gas Restaurant Range with 48 Inch Griddle and (4) 32000 BTU Open Burners

The American Range AR-48G-4B-CL-126R_LP Restaurant Range Gas 72" is a professional-grade kitchen appliance designed for high-efficiency commercial cooking environments. This 72-inch gas range features a robust construction with stainless steel front and sides, ensuring durability and ease of maintenance. It includes a powerful 48" flat top griddle with a 1" thick plate, four 32,000 BTU open burners, and dual ovens—one convection and one standard—each equipped with two racks for versatile cooking. Engineered for intensive use, it delivers a total output of 273,000 BTU and 80.0 kW of power, making it suitable for mid-volume restaurant operations requiring reliable, high-capacity equipment.

Top American Range AR-48G-4B-CL-126R_LP Features

The American Range AR-48G-4B-CL-126R_LP combines premium stainless steel construction with high-performance cooking modules tailored for commercial kitchens. Its 48-inch griddle allows for consistent, even heating on a 1" thick plate, while the four open burners enable rapid, simultaneous food preparation. The dual oven system offers diverse baking and roasting capabilities, with removable racks for straightforward cleaning. Manual controls provide precise temperature regulation, supporting a seamless workflow in high-demand foodservice settings.

• High-capacity 48" griddle with 1" thick plate for even heat distribution
• Four 32,000 BTU open burners designed for quick heat-up and durability
• Dual 26-1/2" ovens with two racks each for multitasking efficiency
• Stainless steel exterior ensuring corrosion resistance and longevity
• Manual controls for precise operation and straightforward maintenance

Ideal for mid-volume restaurant kitchens requiring versatile, heavy-duty cooking equipment.

American Range AR-48G-4B-CL-126R_LP Technical Specs

The American Range AR-48G-4B-CL-126R_LP operates on natural gas with a high output of 273,000 BTU, supporting commercial kitchen throughput. It has a power rating of 80.0 kW and is cETLus and ETL-Sanitation listed, confirming compliance with safety and sanitation standards. Its construction features stainless steel front and sides, with a total weight of 910 lbs, accommodating a 72" width, 32.25" depth, and 56" height. The unit's front include a backriser with a hi-shelf for additional workspace or storage. It features 6" adjustable chrome-plated legs for ergonomic height adjustment. Designed for durability and ease of operation, it includes a backriser with high shelf and vent, ensuring optimal airflow and ventilation. The unit’s cooking surfaces include a 48" griddle with a 1" thick plate, hot enough for continuous use. Its construction materials and finish support routine cleaning, with stainless steel surfaces resistant to corrosion and staining. The unit's dimensions and weight facilitate proper installation in commercial kitchens, with a freight class of 85.

• Electrical Requirements: Connected to standard gas supply supporting 273,000 BTU output
• Construction & Finish: Stainless steel front and sides provide durability and sanitation
• Dimensions: 72" W x 32.25" D x 56" H, with 6" adjustable chrome legs for ergonomic setup
• Cooling Method & Ventilation: Backriser with hi-shelf supports airflow and ventilation management
• Cooking Surface & Capacity: 48" griddle with 1" thick plate, dual ovens each with 2 racks for versatile cooking
• Food Safety & Maintenance: ETL-Sanitation and cETLus listed, stainless steel facilitates cleaning

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and industrial kitchens. It integrates multiple burners, griddles, and ovens into a single fixture, allowing for simultaneous cooking processes. The American Range AR-48G-4B-CL-126R_LP is a 72-inch gas model that combines a 48" griddle with four open burners and dual ovens, making it ideal for mid-volume restaurant kitchens focused on diverse menu preparation and efficient workflow. Its robust construction and precise manual controls support demanding culinary environments and frequent use.

Top gas restaurant ranges for high-volume foodservice settings

Designed for high productivity in commercial kitchens, the American Range AR-48G-4B-CL-126R_LP ensures durable and versatile cooking with a stainless steel build, robust 273,000 BTU capacity, and dual oven system, making it suitable for mid-volume restaurant service. Perfect for efficient multi-tasking in busy foodservice operations.

• Operation Type — suited for commercial restaurant kitchens with steady throughput
• Kitchen Type — appropriate for medium-sized culinary establishments or catering
• Foodservice Category — ideal for restaurant and institutional cooking needs
• Workload Qualifier — designed for moderate to high-volume cooking demands
• Use Case — supports multi-course meal preparation and baking functions

Why Choose American Range AR-48G-4B-CL-126R_LP?

The American Range AR-48G-4B-CL-126R_LP stands out with its heavy-duty stainless steel construction, high-capacity burners, and dual oven setup tailored for demanding foodservice environments. Its robust design, combined with precise manual controls and comprehensive ventilation, enhances operational efficiency and sanitation standards. This model offers a reliable, restaurant-ready solution that streamlines diverse cooking tasks in busy commercial kitchens.

• Extended durability with corrosion-resistant stainless steel exterior
• Powerful 273,000 BTU capacity supports high-volume cooking
• Integrated dual ovens for simultaneous baking and roasting
• Sturdy 6" adjustable chrome legs for ergonomic installation
• Manual controls for precise temperature adjustment and operation