American Range AR-48G-4B-CC_LP 72 Inch Gas Restaurant Range with 4 Burners 268000 BTU

The American Range AR-48G-4B-CC_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 72-inch gas range features a durable stainless steel front and sides, equipped with four 32,000 BTU open burners for versatile cooking and a 48-inch steel griddle with a 1-inch thickness, providing a reliable cooking surface. The unit also includes two convection ovens, each with two racks, delivering efficient bake and roast capabilities. Its 79.0 kW power rating and total 268,000 BTU output make it suitable for demanding kitchen environments requiring robust and consistent performance, especially in mid-volume restaurant settings. Built to meet industry standards, it combines precision manual controls with heavy-duty construction, ensuring long-term durability and operational efficiency in food preparation areas.

Top American Range AR-48G-4B-CC_LP Features

The American Range AR-48G-4B-CC_LP Restaurant Range offers precise manual controls, durable stainless steel exterior, and a powerful cooking surface, optimized for commercial kitchens. Its 48" griddle with a full 1" thick plate ensures even heat distribution, while the four 32,000 BTU burners support high-volume cooking. The convection ovens feature sturdy racks for flexible baking and roasting in busy restaurant environments. This unit’s design simplifies cleaning and maintenance, supporting seamless workflow integration for foodservice professionals.

• Heavy-duty stainless steel exterior for long-lasting durability
• Powerful 32,000 BTU open burners for rapid heating
• 48" steel griddle with 1" thick plate for even heat transfer
• Two convection ovens with 26-1/2" capacity each for versatile baking
• Manual controls for precise temperature management during service

Ideal for mid-volume restaurants and commercial kitchens requiring reliable and efficient cooking performance

American Range AR-48G-4B-CC_LP Technical Specs

The American Range AR-48G-4B-CC_LP Restaurant Range is a robust unit powered by a 268,000 BTU gas system, operating with a standard natural gas supply. It features a heavy-duty stainless steel exterior finish, with a total width of 72 inches, depth of 32.25 inches, and height of 56 inches. The cooking surface includes a 48-inch wide griddle with a 1-inch thick plate, mounted on a backriser with hi-shelf for additional workspace. The two convection ovens, each measuring 26-1/2 inches deep, are equipped with two racks apiece, supported by manual controls that facilitate precise temperature adjustments. The unit weighs approximately 950 pounds, with a freight class 85 for shipping, and includes certifications for safety and sanitation compatibility including cETLus and ETL Sanitation. It is designed for easy cleaning with stainless steel surfaces and disassembly options for maintenance. The unit operates within standard commercial kitchen temperature ranges and includes ample clearance for proper airflow and drainage.

• Electrical Requirements: Gas-powered, no electrical connection needed for main operation
• Construction & Finish: Stainless steel exterior for corrosion resistance and ease of cleaning
• Dimensions: 72" W x 32.25" D x 56" H
• Weight: 950 lbs
• Heating Capacity: 268,000 BTU total output for all burners and oven systems
• Temperature Range: Suitable for high-temperature cooking, max operative range varies with burner control settings
• Ventilation & Clearance: Backriser with hi-shelf designed to support proper airflow and ventilation requirements
• Installation Notes: Compatible with standard commercial gas line, requires clearance for maintenance and airflow
• Maintenance Features: Stainless steel panels facilitate cleaning and disassembly for service

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant or foodservice use, featuring multiple burners, ovens, or griddles. The American Range AR-48G-4B-CC_LP is a 72-inch gas-powered unit that combines a powerful cooktop with convection ovens suited for high-volume cooking environments. Its stainless steel construction offers durability and sanitation, making it ideal for mid-volume restaurant kitchens and food prep stations requiring consistent heat transfer and reliable operation. Engineered for efficiency, this range supports various cooking tasks, from frying and sautéing to baking and roasting, within demanding commercial settings.

Top commercial ranges for high-volume foodservice operations

The American Range AR-48G-4B-CC_LP is a high-performance gas range built for hotel kitchens, catering services, and busy restaurants. Its rugged construction and multiple cooking surfaces enable efficient workflow, supporting medium throughput environments. This unit’s robust design ensures longevity and consistent heat, making it suitable for precise and versatile meal preparation in commercial kitchen settings.

• Designed for medium throughput restaurant kitchens
• Built on a durable stainless steel frame for longevity
• Manual controls support accurate temperature management
• Includes convection ovens for baking and roasting tasks
• Supports high-volume cooking with 268,000 BTU output

Why Choose American Range AR-48G-4B-CC_LP?

The American Range AR-48G-4B-CC_LP stands out among commercial ranges due to its integrated design, superior construction quality, and balanced performance tailored for foodservice professionals. Its stainless steel finish ensures long-term durability, while the powerful burners and convection ovens optimize workflow efficiency. Its reliable manual controls allow precise cooking adjustments, reducing monitoring time and increasing productivity in demanding kitchens.

• Self-contained unit with integrated convection ovens simplifies setup
• Heavy-duty stainless steel ensures resistance to corrosion and impacts
• Powerful gas system supports rapid heat-up and consistent performance
• Robust construction reduces maintenance and prolongs lifespan
• Designed with a compact footprint for efficient kitchen layouts