American Range AR-48G-2B_LP 60 Inch Gas Restaurant Range with Griddle and Ovens 2 Burner 32000 BTU

The American Range AR-48G-2B_LP Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with a stainless steel front and sides, this 60-inch range combines a powerful 48-inch griddle with two 32,000 BTU open burners and two standard 26-1/2" ovens. Its manual control layout facilitates precise temperature adjustments, supporting consistent cooking performance. With a robust 63.0 kW electrical input and a total BTU output of 214,000, it efficiently meets the high throughput requirements of professional kitchens. Ideal for restaurant kitchens, hotel kitchens, and catering operations, this model provides durable, reliable equipment built for continuous operation in busy culinary settings.

Top American Range AR-48G-2B_LP Features

The American Range AR-48G-2B_LP Restaurant Range Gas offers a combination of heavy-duty construction, precise manual controls, and integrated standard ovens ideal for high-volume foodservice settings. Its 1" thick griddle plate ensures durability and efficient heat transfer, while the stainless steel finish enhances longevity and ease of maintenance. Designed for seamless workflow integration, it supports dual open burners and oven capacity suited for continuous culinary operations, making it suitable for restaurant and hotel kitchens requiring reliable, restaurant-ready equipment.

• Includes a commercial-grade 48" griddle with heavy-duty stainless steel plate
• Features two 32,000 BTU open burners for high heat output
• Equipped with two 26-1/2" standard ovens for bake and roast tasks
• Manual controls allow precise heat adjustments for multiple cooking functions
• Built with stainless steel front and sides for durability and sanitation

Perfect for high-volume restaurants seeking reliable, versatile cooking solutions.

American Range AR-48G-2B_LP Technical Specs

The American Range AR-48G-2B_LP Restaurant Range Gas features a 60" width and 32.25" depth, with a height of 56". It is constructed with stainless steel front and sides, ensuring longevity and ease of cleaning. The unit weighs 765 lbs, supporting heavy-duty use in demanding commercial kitchens. It operates with a 208-240V power supply, requiring a 60Hz frequency in a 1-phase setup, with enough amperage to support its 63.0 kW electrical demands. The built-in two standard ovens have a capacity of two racks each, with a 1" thick plate griddle on the left side for high-capacity cooking. The units are air-cooled with a backriser venting system, facilitating optimal airflow and temperature stability during prolonged use. All materials are food-safe and designed for seamless sanitation and maintenance, ensuring compliance with safety standards. Its assembly is straightforward, with no specialized tools required for setup, and it features ergonomic, easy-to-clean surfaces and components for efficient operation and cleaning.

• Electrical Requirements: 208-240V, 60Hz, 1-phase, 63.0 kW
• Cooling Method: Air-cooled ventilation system with backriser
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60" W x 32.25" D x 56" H
• Weight: 765 lbs (product weight)
• Plate Thickness: 1" thick griddle plate for durability
• Food Safety: Food-grade stainless steel surface, easy to sanitize
• Operation & Controls: Manual controls for precise temperature adjustments
• Maintenance: Easy disassembly for cleaning and routine service

Installation Scenario: Requires proper ventilation and clearance around sides and back for airflow

Electrical Connection: Compatible with standard commercial electrical supply

Plumbing & Gas: Connected to natural gas supply with appropriate shut-off valves

Ventilation: Adequate exhaust ventilation needed for safe operation

Access & Service: Side panels removable for maintenance access

Space Efficiency: Fits seamlessly within standard restaurant kitchen layouts

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, and cooking surfaces suited for continuous, intensive use. The American Range AR-48G-2B_LP Restaurant Range Gas 60" exemplifies this with its robust stainless steel construction, powerful open burners, and dual ovens, making it ideal for busy restaurant kitchens, hotel gastronomy outlets, and catering facilities seeking durable, restaurant-grade cooking equipment to support high throughput and versatile menu preparation.

Top Gas Restaurant Ranges for High-Volume Foodservice

Designed for intensive commercial kitchen use, the American Range AR-48G-2B_LP combines durable construction, precise manual controls, and integrated ovens. Made by American Range, model AR-48G-2B_LP, it is optimized for restaurant operations requiring reliable, high-capacity cooking appliances suitable for busy hospitality environments.

• Used in high-volume restaurant kitchens for versatile cooking
• Ideal for food prep in compact commercial spaces
• Supports moderate to high throughput foodservice operations
• Robust enough for continuous use during peak hours
• Suitable for restaurant, hotel, and catering food preparation

Why Choose American Range AR-48G-2B_LP?

American Range AR-48G-2B_LP stands out among commercial ranges due to its heavy-duty stainless steel build, precise manual controls, and integrated dual ovens. Its 48-inch griddle with a 1" thick plate provides superior heat retention and durability, enhancing operational efficiency and food presentation. This model's design emphasizes longevity and consistent performance, making it a top choice for high-demand culinary environments that require dependable, restaurant-ready equipment.

• Specialized heavy-duty stainless steel construction increases longevity
• Built with a 48" griddle and dual 26-1/2" ovens for versatility
• Manual controls enable precise temperature management
• Designed for efficient workflow in busy kitchens
• Supports continuous operation with high BTU output