American Range AR-48G-126L-SBR_NAT 48 Inch Gas Restaurant Range with Griddle 115000 BTU

The American Range AR-48G-126L-SBR_NAT Restaurant Range Gas (1) 48" is a commercial-grade cooking appliance designed for performance and durability in professional kitchens. This 48-inch gas range features a heavy-duty 1" thick griddle plate, manual controls, a 26-1/2-inch standard oven on the left side, two racks, and an 11-inch storage base on the right. Constructed with stainless steel front and sides, it ensures robustness and ease of maintenance. With a heating output of 115,000 BTU and a power rating of 34.0kW, this model is tailored for high-demand foodservice environments requiring versatile cooking capabilities and reliable operation. Its integrated design simplifies workflow management, making it a precise choice for restaurants needing heavy-duty gas ranges with ample workspace and storage solutions.

Top American Range AR-48G-126L-SBR_NAT Features

This range combines a powerful 48" gas cooking surface with a standard oven and a durable stainless steel exterior, delivering restaurant-ready performance for busy commercial kitchens. Its manual controls enable precise temperature adjustments, while the 1" thick griddle plate ensures even heat distribution for consistent cooking. Designed for moderate to high-volume operations, it integrates seamlessly with existing kitchen workflows, offering reliability and long-term durability.

• Heavy-duty 1" thick griddle plate extends cooking lifespan
• Stainless steel construction ensures corrosion resistance
• Manual controls provide precise temperature management
• Integrated oven with two racks supports multi-tasking
• Compact 48" width fits efficient kitchen layouts

Designed for large restaurants and commercial kitchens needing versatile cooking solutions.

American Range AR-48G-126L-SBR_NAT Technical Specs

The American Range AR-48G-126L-SBR_NAT features a robust stainless steel construction with dimensions of 48 inches in width, 32.25 inches in depth, and 56 inches in height, weighing approximately 620 lbs. Its electric components are not specified, but it boasts a total heat output of 115,000 BTU and a power rating of 34.0kW, suitable for high-demand cooking applications. The unit is equipped with a backriser with a high shelf for storage and a top griddle surface for versatile food preparation. It operates on standard gas connection, offering consistent performance with a focus on durability and sanitation, supported by ETL-Sanitation and cETLus certifications. Maintenance involves routine cleaning of griddle surfaces and oven racks, with disassembly for periodic deep cleaning. Its stainless steel exterior facilitates quick cleaning and resists corrosion, making it ideal for demanding restaurant environments.

• Electrical Requirements: Gas connection with 115,000 BTU output
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 48" W x 32.25" D x 56" H, 620 lbs
• Temperature Range: Operates at standard commercial cooking temperatures
• Usage Compatibility: Compatible with standard gas supply, suitable for high-volume restaurant use
• Installation Requirements: Adequate clearance for airflow, back and side ventilation recommended

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking surfaces, such as griddles, ovens, and burners, within a durable stainless steel frame. The American Range AR-48G-126L-SBR_NAT is a 48-inch gas model that features a heavy-gauge griddle, standard oven, and integrated storage, making it suitable for restaurant kitchens, cafeterias, and catering operations requiring reliable, versatile, and efficient cooking equipment. Its robust construction and precise controls support consistent food quality and operational efficiency in medium to large-scale foodservice settings.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

The American Range AR-48G-126L-SBR_NAT is designed for medium-volume kitchens requiring durable, versatile gas ranges with efficient workflow integration. Its high-quality stainless steel build ensures longevity and sanitation, while the heavy-duty griddle and oven accommodate diverse cooking tasks. Ideal for restaurant service, it provides reliable performance in demanding commercial environments, with features optimized for operational efficiency and durability.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for mid-sized commercial foodservice spaces
• Foodservice Category — applicable to restaurants, cafeterias
• Workload Qualifier — supports moderate throughput demands
• Use Case — versatile cooking setup for varied menu items

Why Choose American Range AR-48G-126L-SBR_NAT?

American Range AR-48G-126L-SBR_NAT stands out with its heavy-duty stainless steel construction, dual-function griddle and oven setup, and reliable high BTU output. Its durable design and precise manual controls enhance operational efficiency in demanding foodservice environments. The unit’s functional integration of cooking and storage features reduces workflow disruptions, supporting consistent, high-quality food preparation in commercial kitchens.

• Self-contained gas range with integrated oven and griddle
• Robust stainless steel exterior simplifies cleaning
• Heavy-duty 1" thick griddle for even heat distribution
• Compact 48" footprint suits efficient kitchen layouts
• Designed for consistent performance in restaurant environments