American Range AR-48G-126L-SBR_LP 48 Inch Restaurant Range Gas with Griddle 115000 BTU

The American Range AR-48G-126L-SBR_LP Restaurant Range Gas (1) 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust stainless steel front and sides for durability and ease of maintenance. Equipped with a powerful 34.0 kW, 115,000 BTU burner system, it supports high-volume cooking demands. The unit integrates a 1" thick multi-function griddle with a standard oven, two rack provisions, and a spacious storage base, making it suitable for kitchens requiring versatile, reliable cooking equipment. Engineered for professionals, it ensures consistent heat distribution, optimal workflow, and easy cleaning, essential for busy restaurant kitchens and institutional foodservice environments.

Top American Range AR-48G-126L-SBR_LP Features

The AR-48G-126L-SBR_LP restaurant range offers precise manual controls for accurate temperature management, a durable 1" thick griddle surface for high-volume searing, and stainless steel construction for longevity. Its integrated oven and storage base enhance kitchen efficiency, while the backriser with a high-shelf facilitates burners and ventilation. Designed for heavy-duty professional use, this range supports high throughput in restaurant and institutional kitchens with minimal upkeep.

• Powerful gas burners: Delivers 115,000 BTU for rapid heat-up and high-capacity cooking
• Stainless steel finish: Ensures corrosion resistance and streamlined cleaning
• Manual controls: Provides precise adjustment in a demanding kitchen setting
• Versatile cooking surface: Incorporates a 1" thick griddle for even heat distribution and durability
• Built-in oven with racks: Supports baking and roasting with ergonomic accessibility

Ideal for mid-volume restaurant kitchens needing reliable, multipurpose cooking equipment with durable construction and high performance.

American Range AR-48G-126L-SBR_LP Technical Specs

The AR-48G-126L-SBR_LP features a stainless steel exterior finish on the front and sides, with dimensions of 48" width, 32.25" depth, and 56" height. It operates on natural gas, with a total energy output of 34.0 kW and 115,000 BTU, suitable for standard gas lines in commercial kitchens. The unit includes a backriser with a high shelf, a (1) 48" range top with a 1" thick griddle, a standard oven measuring 26-1/2" on the left, and an 11" storage base on the right, all mounted on 6" chrome-plated, adjustable legs. Weighing approximately 620 lbs., it is designed for stability and durability. Constructed from high-grade stainless steel, it resists corrosion and facilitates sanitation, while ETL-sanitation and cETLus certifications ensure compliance with safety standards. The unit's operating temperature range is suitable for continuous commercial kitchen use, and its straightforward manual controls allow easy operation and maintenance.

• Electrical Requirements: Not electric; gas-powered with proper ventilation needed
• Gas Connection: Standard natural gas line compatible with 115,000 BTU output
• Dimensions: 48" W x 32.25" D x 56" H; weighs 620 lbs
• Construction Materials: Stainless steel front and sides for durability and sanitation
• Operating Range: Designed for continuous use with safe temperature regulation
• Certifications: ETL-sanitation and cETLus listed for safety and sanitation compliance

• Proper clearance: Adequate space behind and on sides for ventilation and maintenance
• Gas line connection: Compatible with standard residential or commercial gas supplies
• Ventilation requirements: Backriser with high shelf facilitates venting and airflow
• Cleaning routine: Stainless steel surfaces simplify sanitation and routine maintenance
• Floor clearance: Adjusted by 6" chrome legs for stability and access

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining burners, griddles, and ovens into a single unit to support high-volume food preparation. The American Range AR-48G-126L-SBR_LP is a gas-powered model with a 48-inch width, featuring a 1" thick griddle and a standard oven, suitable for medium-volume restaurant operations and institutional culinary environments. It is typically installed in commercial kitchens for versatile, continuous use, enabling simultaneous grilling, baking, and stovetop cooking to meet demanding service schedules efficiently.

Top commercial restaurant ranges for medium-volume foodservice settings

Designed for professional kitchens, the American Range AR-48G-126L-SBR_LP supports reliable gas cooking with high BTU output, durable stainless steel construction, and adaptable features ideal for foodservice operations with moderate throughput. Its rugged build and precise manual controls make it suitable for busy restaurant environments requiring versatile, restaurant-ready cooking solutions, especially in commercial kitchen equipment setups.

• Medium-volume Operation — suited for restaurants with steady throughput
• Commercial Kitchen Equipment — engineered for durability and performance
• Gas Cooking Units — optimal for kitchens with natural gas supply
• Versatile Workspace — supports griddle, oven, and storage functions
• Restaurant-Ready Design — built for consistent, dependable service

Why Choose American Range AR-48G-126L-SBR_LP

Why Choose American Range AR-48G-126L-SBR_LP? It stands out from similar commercial ranges due to its robust stainless steel construction, high BTU output, and versatile features like the integrated griddle and oven. Its durable design incorporates detailed attention to performance and sanitation, improving operational efficiency in demanding foodservice environments. This model combines reliability, ease of maintenance, and high-volume capacity, making it a preferred choice for professional kitchens seeking commercial-grade equipment.

• Built with high-grade stainless steel: Ensures long-term durability and sanitation
• Powerful 115,000 BTU burners: Enable rapid, consistent heating during peak hours
• Integrated griddle with 1" thick plate: Supports high-heat searing and continuous use
• Standard oven with racks: Facilitates baking and roasting efficiency
• Designed for easy maintenance: Stainless steel surfaces simplify cleaning routines