American Range AR-4-SU-NV 24 Inch Gas Culinary Series Heavy Duty Restaurant Range 4 Burner 32000 BTU

The American Range AR-4-SU-NV Culinary Series Heavy Duty Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 24-inch gas range features four 32,000 BTU step-up open burners, allowing precise temperature control and high thermal output suitable for professional kitchens. It incorporates an Innovection oven with a rack, enabling versatile baking and roasting operations. Constructed with stainless steel front, sides, and a high shelf, the unit provides exceptional durability and corrosion resistance, optimized for rigorous daily use in restaurant and catering applications. With a total power input of 46.0kW and 155,000 BTU, it meets demanding operational standards and is built to withstand intensive culinary workflows. Made in the USA, this range combines technical robustness with industry-specific features to support efficient commercial kitchen operations.

Top American Range AR-4-SU-NV Features

The American Range AR-4-SU-NV Culinary Series Heavy Duty Restaurant Range offers four high-capacity open burners with 32,000 BTU each, supporting rapid heating and simultaneous cooking tasks. Its stainless steel construction ensures longevity and ease of cleaning, while the Innovection oven provides consistent baking performance. The unit’s backriser with hi-shelf facilitates workspace organization and ventilation management. Designed for durability, it features 6" adjustable chrome-plated legs for stability and ergonomic access, streamlining workflow in busy kitchens. Perfect for upscale restaurants, hotels, and culinary institutions requiring reliable, heavy-duty performance, this range enhances operational efficiency with precise controls and robust build quality.

• Powerful open burners: Four 32,000 BTU step-up burners support high-volume cooking demands.
• Durable stainless steel construction: Front, sides, and high shelf withstand constant use and cleaning.
• Integrated Innovection oven: Provides consistent baking temperatures for versatile menu offerings.
• Adjustable chrome legs: 6-inch height adjustment ensures stable placement and ergonomic use.
• Commercial-grade venting: Backriser with hi-shelf optimizes airflow and workspace organization.

Ideal for medium-volume restaurant operations seeking reliable, high-performance kitchen equipment.

American Range AR-4-SU-NV Technical Specs

The American Range AR-4-SU-NV operates with a gas supply capacity of 155,000 BTU and features four 32,000 BTU open burners, each with step-up control for precise throttle adjustments. The 24-inch range is equipped with a stainless steel front, sides, and high shelf, ensuring durability and ease of maintenance in demanding environments. The built-in Innovection oven includes a rack, providing versatile baking capabilities, with the entire unit supported by six 6-inch adjustable chrome-plated legs for stability. Electrical requirements are minimal or not specified, reflecting its gas-powered operation. The product’s exterior is finished in stainless steel, resistant to wear, with an operating height of 56 inches, width of 24 inches, and a depth of 32.25 inches, weighing approximately 355 lbs. Designed for professional kitchens, it is ETL-Sanitation approved and made entirely in the USA, ensuring compliance with rigorous industry standards.

• Electrical requirements: Not specified; operates on standard gas supply with no electrical hookup needed.
• Gas consumption: 155,000 BTU total for four burners plus oven functionality.
• Construction: Stainless steel front and sides with high shelf enhances durability and sanitation.
• Dimensions: 24 inches wide x 32.25 inches deep x 56 inches high, with 355 lbs weight for stability.
• Operation compatibility: Designed for direct gas connection, suitable for commercial kitchen installations.

• Proper ventilation: Connect to commercial exhaust systems for safe and efficient operation.
• Gas line requirements: Ensure adequate supply line capacity to handle 155,000 BTU load.
• Clearance space: Allow sufficient airflow around the unit for optimal performance.
• Proper leveling: Adjust 6-inch chrome legs for stabilization on uneven floors.
• Maintenance access: Front stainless panels facilitate easy cleaning and part replacement.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, integrating multiple burners and ovens to support high-volume food preparation. The American Range AR-4-SU-NV Culinary Series Heavy Duty Restaurant Range Gas 24" is a model optimized for high thermal output, durability, and ease of cleaning, making it suitable for restaurants, catering facilities, and hotels with continuous operational needs. Featuring four 32,000 BTU open burners and a built-in Innovection oven, this range is ideal for varied culinary tasks in busy foodservice environments requiring reliable, efficient, and stove-like performance at a commercial scale.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

Designed for medium-workload operations in busy kitchens, the American Range AR-4-SU-NV ensures durable, reliable, and consistent cooking performance. Manufactured by American Range, AR-4-SU-NV combines robust stainless steel construction with high-power burners, ideal for professional restaurant use, supporting efficient workflow in rapid food production environments, and optimized for commercial kitchen equipment needs.

• Operation Type — suitable for restaurant kitchens with high throughput
• Kitchen Setting — compact footprints for space-conscious professional kitchens
• Foodservice Category — ideal for catering and upscaled dining establishments
• Workload Qualification — supports moderate with consistent performance
• Use Case — suited for high-demand cooking and baking operations

Why Choose American Range AR-4-SU-NV

Why choose the American Range AR-4-SU-NV culinary range over similar models is its superior durability, industry-leading BTU output, and stainless steel construction that guarantees longevity and sanitation in demanding foodservice environments. Its integrated oven and powerful burners streamline workflow without sacrificing reliability, making it restaurant-ready for high-volume applications.

• Self-contained design minimizes installation complexity and maximizes efficiency
• Heavy-duty stainless steel body enhances longevity and ease of cleaning
• High BTU output supports rapid heating and high heat retention
• Ergonomic adjustable legs improve stability and access
• Optimized for professional kitchen workflow and heavy daily use