American Range AR-4_LP 24 Inch Gas Restaurant Range with 4 Burners 32000 BTU

The American Range AR-4_LP Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring four 32,000 BTU open burners, a 20" space saver oven, and stainless steel front and sides, this gas range offers precise control and robust durability. Its 46.0kW power draw and 155,000 BTU heating capacity meet the demands of busy kitchens, making it suitable for restaurant, institutional, and catering operations seeking reliable performance with adaptable configuration options including a high shelf or riser, and different backriser heights. Engineered for stability and ease of maintenance, this model is ideal for professional kitchens requiring a compact yet powerful cooking solution.

Top American Range AR-4_LP Features

The American Range AR-4_LP Restaurant Range offers four 32,000 BTU open burners facilitating simultaneous high-temperature cooking. Its stainless steel exterior enhances durability and sanitation, while the space saver oven and racks optimize workflow in mid-volume restaurant settings. Designed for ease of cleaning and maintenance, the range’s robust construction ensures long-term reliability in demanding commercial environments. Equipped with versatile configuration options like high shelves and risers, it adapts to diverse kitchen layouts, making it a practical addition for professional foodservice operations.

• High-performance burners: (4) 32,000 BTU open burners for versatile cooking.
• Durable construction: stainless steel front and sides withstand daily commercial use.
• Ease of maintenance: stainless-steel surfaces facilitate quick cleaning and sanitation.
• Optimized workflow: space saver oven with two racks supports multi-step cooking processes.
• Configurable setup: choice of high shelf or riser enhances kitchen organization.

Suitable for mid-volume restaurant kitchens needing reliable, versatile cooking equipment.

American Range AR-4_LP Technical Specs

The American Range AR-4_LP operates on natural gas with a total input capacity of 155,000 BTU and a power draw of 46.0kW. Constructed with a stainless steel exterior, it offers high durability and sanitation, and is equipped with an ETL-Sanitation approved design. The range’s dimensions are 24 inches wide by 32.25 inches deep, with a height of 56 inches, and it weighs approximately 315 lbs. The backriser with high shelf provides additional workspace or storage. This model is designed for easy access and maintenance, with a focus on operational efficiency in commercial kitchens. Its standard features include an air-cooled ventilation system and a self-contained structure supplied with two oven racks, suitable for moderate foodservice workloads.

• Electrical requirements: Gas-powered, no electrical connection specified.
• Cooling method: Air-cooled ventilation system.
• Construction and finish: Stainless steel front and sides for durability and sanitation.
• Dimensions: 24" W x 32.25" D x 56" H, 315 lbs weight.
• Temperature range: Operates within standard commercial kitchen temperature tolerances.
• Food safety: Material is compatible with cleaning routines, ETL-Sanitation approved.
• Included features: (2) oven racks, backriser with high shelf option.
• Compliance: ETL-Sanitation listed, made in USA.

• Ventilation needs: 6" stub back or 20" riser for adequate airflow.
• Gas connection: Properly rated gas line required for 155,000 BTU capacity.
• Clearance: Sufficient space at sides and rear for ventilation and maintenance.
• Installation setup: Requires secure mounting on 6" adjustable chrome legs.
• Maintenance routine: Easy disassembly for cleaning, with accessible burners and oven components.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These ranges typically feature multiple burners, robust construction, and commercial-grade materials to withstand frequent use. The American Range AR-4_LP Restaurant Range Gas 24" specifically provides four powerful open burners and a space saver oven, making it suitable for mid-volume restaurant operations, catering, and institutional kitchens focused on reliable, efficient cooking in a compact footprint.

Top commercial restaurant ranges for foodservice environments

Designed for mid-volume restaurant operations, the American Range AR-4_LP offers durable construction, high-performance burners, and versatile configuration for efficient workflow. Built for reliability and ease of use, it supports professional kitchens seeking robust and adaptable gas cooking equipment suitable for moderate workloads.

• Operation type — suitable for moderate volume restaurant kitchens
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — suited for restaurant and catering use
• Workload qualifier — moderate throughput and daily use
• Use case — supports multiple simultaneous cooking tasks in busy kitchens

Why Choose American Range AR-4_LP?

Compared to similar models, the American Range AR-4_LP sets itself apart with its stainless steel construction, American manufacturing quality, and flexible configuration options. Its reliable 155,000 BTU capacity and ETL-Sanitation approval ensure performance and sanitation standards are met. Its compact 24" width maximizes kitchen space, and the self-contained design simplifies installation and maintenance, making it well-suited for professional kitchens seeking durable, restaurant-ready equipment that enhances operational efficiency.

• Compact footprint: 24-inch width optimizes space in busy commercial kitchens.
• Robust durability: stainless steel exterior withstands rigorous daily use.
• Modular configuration: high shelf and riser options support workflow flexibility.
• High efficiency: powerful gas burners deliver consistent, reliable heat.
• Made in USA: trusted quality and easy access to parts and support.