American Range AR-3RB-SB_LP 36 Inch Gas Restaurant Range Charbroiler 90000 BTU with Storage

The American Range AR-3RB-SB_LP Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice applications. This 36-inch gas range features a durable stainless steel front and sides, paired with cast iron radiants for optimal heat retention and distribution. Equipped with a charbroiler and reversible top grates, it caters to versatile cooking techniques, making it ideal for professional kitchens requiring reliable and efficient equipment. With a power output of 27.0kW and an BTU rating of 90,000, it supports demanding cooking workflows, while its 26.5-inch storage capacity provides convenient space for utensils and tools. Constructed in the USA, this range combines robust build quality with precise manual controls and a stub back vent, facilitating efficient kitchen operations and ease of maintenance.

Top American Range AR-3RB-SB_LP Features

This restaurant range offers significant benefits for commercial kitchens, including a 36-inch gas-powered cooking surface optimized for moderate to high-volume foodservice. Its cast iron radiants provide durability and even heat distribution, while the reversible top grates allow flexible configuration for various cooking styles. The stainless steel exterior is easy to clean and maintains a professional appearance, and the built-in storage cabinet ensures quick access to essential utensils. Its manual controls offer precise temperature adjustments, supporting consistent food quality across busy service periods.

• High-capacity 36" cooking surface with charbroiler
• Cast iron radiants for durability and even heat
• Reversible top grates for versatile cooking setups
• Stainless steel construction for easy maintenance
• Included 26.5" storage cabinet for organized workspace

Designed for mid-volume restaurant service requiring reliable gas-powered performance and flexible cooking configurations.

American Range AR-3RB-SB_LP Technical Specs

The American Range AR-3RB-SB_LP operates with a 36-inch gas connection, delivering 90,000 BTU per hour through a robust cast iron charbroiler, supported by a 27.0kW power output. Its dimensions include a width of 36 inches, a depth of 32.25 inches, and a height of 56 inches, with a total weight of 570 lbs, facilitating installation in commercial kitchens with adequate clearance. The unit features a stainless steel front and sides, providing corrosion resistance and simplifying sanitation routines. Its remote venting system incorporates a stub back vent for efficient airflow. The range’s design ensures safe operation within a temperature range suitable for high-volume professional use, and the ETL Sanitation listing indicates compliance with sanitation standards. Maintenance is streamlined with accessible components and a straightforward cleaning routine, supported by included accessories such as removable grates and radiants.

• Electrical Requirements: Gas connection, no electrical hookup needed
• Cooling Method: Air-cooled
• Construction & Finish: Stainless Steel Front & Sides
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 570 lbs
• Flavor Profile: Gas-powered, high BTU output supports intense searing
• Installation Needs: Adequate ventilation and clearance for venting
• Food Preparation: Compatible with diverse cookware and grilling styles
• Cleaning & Maintenance: Reversible grates and radiants facilitate easy disassembly
• Storage: Built-in 26.5" cabinet keeps utensils organized

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing reliable heating, cooking, and grilling capabilities. The American Range AR-3RB-SB_LP is a gas-powered model built with durable stainless steel and cast iron components, making it suitable for professional kitchens requiring consistent performance. It features a 36-inch cooking surface with a charbroiler, manual controls, and integrated storage, ideal for mid-sized restaurant operations, fast-casual establishments, or institutional kitchens focused on quality and efficiency.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

The American Range AR-3RB-SB_LP is a standard commercial restaurant range built for moderate throughput of food production, suited for busy kitchens in dining establishments and institutional settings. It combines rugged construction with precise manual control, supporting versatile cooking techniques. Designed for operation in professional kitchens, it offers durable stainless steel finish, efficient BTU output, and reliable performance with a focus on workflow integration and sanitation.

• Moderate-volume operation for busy commercial kitchens
• Robust build supporting consistent high-temperature cooking
• Optimal for professional kitchens with versatile cooking needs
• Designed for reliable, long-term use with easy maintenance
• Ideal for restaurant, hotel, and institutional foodservice

Why Choose American Range AR-3RB-SB_LP Restaurant Range Gas 36"

American Range AR-3RB-SB_LP stands out for its durable construction, efficient gas burners, and versatile cooking surface, supporting demanding foodservice environments. Its stainless steel exterior and cast iron radiants provide longevity and ease of cleaning, while the reversible grates enhance operational flexibility. The range’s straightforward manual controls enable precise temperature adjustments, improving kitchen workflow and food quality across various cuisine styles.

• Superior build quality with stainless steel and cast iron radiants
• Reversible top grates for adaptable cooking configurations
• High BTU output supports intense searing and broiling
• Built-in storage cabinet enhances kitchen organization
• Designed for reliable performance in commercial environments