American Range AR-3RB_LP 36 Inch Gas Restaurant Range with Charbroiler 125000 BTU

The American Range AR-3RB_LP Restaurant Range Gas 36" is a professional-grade commercial kitchen appliance built for high-efficiency food preparation in busy restaurant environments. This 36-inch gas range features a durable cast iron charbroiler and radiants designed to withstand demanding use, providing consistent heat distribution across the cooking surface. Equipped with a 26-1/2" standard oven and stainless steel front, sides, and stub back, it ensures both durability and easy maintenance for high-volume foodservice operations, optimized for mid-volume restaurant kitchens requiring reliable cooking performance and streamlined workflow integration.

Top American Range AR-3RB_LP Features

The American Range AR-3RB_LP Restaurant Range offers precise manual controls for accurate temperature management, essential for professional culinary execution. Its cast iron radiants deliver robust heat retention, while the reversible top grates facilitate versatile cooking techniques. Designed for durability, it incorporates stainless steel surfaces resistant to staining and corrosion. The 26-1/2" oven supports consistent baking and roasting, with two included racks for flexible food storage. This range integrates seamlessly into commercial kitchens, providing reliable service during high-demand periods—ideal for restaurants and hospitality venues seeking durable, high-performing cooking equipment.

• Powerful performance: 37.0kW and 125,000 BTU output support uniform high-temperature cooking
• Heavy-duty construction: Cast iron radiants withstand extensive daily use
• Ease of maintenance: Stainless steel exterior simplifies cleaning and sanitation
• Versatile cooking surface: Reversible top grates accommodate various cookware styles
• Flexible oven capacity: Standard 26-1/2" oven with two racks for diverse baking needs

Ideal for mid-volume restaurant production and high-demand commercial kitchens requiring reliable cooking performance.

American Range AR-3RB_LP Technical Specs

The American Range AR-3RB_LP Restaurant Range features a 36-inch width and 32.25-inch depth, with a height of 56 inches. It operates on natural gas, delivering 125,000 BTU per hour with a power output of 37.0kW, suitable for typical commercial kitchen electrical wiring standards. The unit is constructed with stainless steel front and sides, ensuring durability and corrosion resistance. Its stub back ventilation supports proper airflow, while the built-in 26-1/2" oven includes two racks and maintains precise temperature control. Weighing 570 lbs, it is a substantial, commercial-grade cooking appliance designed for longevity and ease of operation, with ETL-Sanitation and cETLus certifications confirming compliance with sanitation and safety standards. Maintenance involves regular cleaning of stainless surfaces and radiants, with disassembly for oven cleaning facilitated by straightforward access points.

• Electrical requirements: No electrical connection needed; gas-powered operation
• Cooling method: N/A (gas unit with ventilation stub back)
• Fuel source: Natural gas
• Production capacity: 125,000 BTU/hr, supporting high thermal output
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 570 lbs
• Certification: cETLus, ETL-Sanitation approval
• Operation: Designed for commercial kitchen inserts with standard ventilation
• Maintenance: Easy access for cleaning radiants and oven, stainless exterior for simple wiping

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple burners or specialized cooking surfaces like charbroilers, with precise temperature control and durable construction. The American Range AR-3RB_LP exemplifies this category with its 36-inch size, cast iron radiants, and stainless steel finish, making it suitable for mid-volume restaurant kitchens. Installed in settings such as high-capacity prep lines and baking stations, it supports routine cooking tasks, providing consistent heat output, reliability, and ease of maintenance for ongoing operational efficiency.

Top restaurant ranges for medium-volume foodservice settings

Designed for operation in busy commercial kitchens, the American Range AR-3RB_LP offers robust construction, precise manual controls, and versatile cooking capabilities suitable for moderate throughput environments. The durable stainless steel exterior and cast iron radiants support consistent performance, making it ideal for restaurant kitchens focused on high-quality food production. Its reliable design ensures durability during continuous operation, supporting efficient workflow in high-demand foodservice sectors.

• Medium-volume operation — supports balanced throughput in restaurant kitchens
• Commercial-grade build — stainless steel finish and cast iron radiants for durability
• Versatile cooking surface — reversible grates for diverse cookware use
• Reliable performance — 125,000 BTU support high thermal output
• Ease of maintenance — stainless surfaces and straightforward cleaning routines

Why Choose American Range AR-3RB_LP?

The American Range AR-3RB_LP stands out with its robust build quality, proven performance, and durable materials tailored for demanding commercial kitchens. Its high BTU output and heavy-duty construction support consistent cooking results, while stainless steel surfaces simplify sanitation efforts. Unlike standard ranges, this model combines professional-grade components with thoughtful design for efficient workflow and longevity in high-volume foodservice operations.

• Compact yet durable: 36" width with stainless steel exterior suits tight kitchen spaces
• High thermal output: 125,000 BTU for quick, even heat distribution
• Heavy-duty build: Cast iron radiants offer long-term durability
• Easy maintenance: Stainless surfaces and straightforward cleaning protocols
• Professional-grade features: Reversible grates and manual controls optimize workflow