American Range AR-3RB-C_NAT 36 Inch Gas Restaurant Range with Charbroiler 125000 BTU

The American Range AR-3RB-C_NAT is a commercial-grade 36-inch gas restaurant range designed for high-efficiency foodservice applications. This commercial range features a robust cast iron charbroiler with cast iron radiants, reversible top grates for versatile cooking, and a 26-1/2-inch convection oven with included racks, making it ideal for medium-volume restaurant kitchens. Its stainless steel front, sides, and stub back ensure durability and ease of cleaning, while its 37.0 kW power output and 125,000 BTU heating capacity meet rigorous operational demands. This unit combines precision manual controls with high-performance cooking surfaces, providing reliable, restaurant-ready functionality for professional culinary environments.

American Range AR-3RB-C_NAT Features

The AR-3RB-C_NAT restaurant range caters to commercial kitchens requiring versatile cooking solutions, combining a charbroiler and convection oven within a compact 36-inch footprint. Its durable cast iron radiants and stainless steel exterior optimize heat retention and sanitation, facilitating consistent results. Designed for ease of maintenance with accessible components and manual operation, this range seamlessly integrates into busy foodservice workflows, supporting high-quality grilling and baking on the same platform for medium to high-volume operations.

• High-performance cast iron radiants provide even heat distribution
• Durable stainless steel construction ensures longevity and sanitation
• Reversible top grates allow flexible cooking configurations
• Manual controls enable precise temperature adjustments during service
• Includes a 26-1/2-inch convection oven with two racks for multifunctional use

Designed for restaurant kitchens seeking reliable, versatile cooking equipment for medium throughput environments.

American Range AR-3RB-C_NAT Technical Specs

The AR-3RB-C_NAT features a self-contained design with a stainless steel exterior, combining a charbroiler and convection oven on a 36-inch wide base. It operates on standard gas supply, delivering 125,000 BTU/hr with a power input of 37.0 kW. Its convection oven has a height of 44 inches, a width of 36 inches, and a depth of 32.5 inches, weighing approximately 643 lbs. The unit is ETL-sanitation compliant, ensuring robust food safety and ease of cleaning. Its construction includes high-gauge stainless steel for durability, with operating temperatures suited for professional culinary use, and vented through a stub back to facilitate proper airflow. It is made in the USA, supporting reliable performance for commercial kitchens.

• Electrical Requirements: Gas-powered with standard connection, no electrical hook-up needed for operation
• Cooling Method: Air-cooled ventilation via stub back vent
• Construction & Finish: Stainless steel front and sides for sanitation and durability
• Dimensions: 36" width x 32.5" depth x 44" height
• Weight: 643 lbs for sturdy, stable installation
• Operating Range: Max temperature compatible with professional cooking demands

• Require proper airflow clearance for venting and operation
• Connect to standard gas supply with appropriate regulator
• Ensure sufficient space around oven for cleaning and maintenance
• Placement on level, anti-slip surface to support weight
• Installation of exhaust ventilation to meet local codes

What is a commercial restaurant range

A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice environments, providing multiple cooking surfaces such as grills, burners, or convection ovens. The American Range AR-3RB-C_NAT is a versatile 36-inch gas range equipped with a charbroiler and convection oven, suited for mid-volume restaurant kitchens. It facilitates simultaneous grilling and baking, supporting efficient workflow for establishments like casual dining or hotel kitchens, where durability and consistent performance are essential.

Top Gas Restaurant Ranges for Foodservice Operations

The American Range AR-3RB-C_NAT offers reliable performance and versatile features tailored for medium-volume restaurant kitchens, supporting efficient grilling and baking. Its durable construction and professional-grade components make it ideal for commercial culinary environments that demand consistent high-quality results and long-term durability.

• Medium-volume restaurant operations requiring robust cooking equipment
• Compact commercial spaces benefiting from a 36-inch multi-functional range
• Restaurants and cafeterias with diverse grilling and baking needs
• Workloads involving both grilling and oven baking in a single unit
• Institutional kitchens requiring durable, easy-to-maintain gas ranges

Why Choose American Range AR-3RB-C_NAT?

The American Range AR-3RB-C_NAT combines superior build quality with modern, professional features designed for demanding foodservice environments. Its stainless steel construction enhances longevity, while the integrated charbroiler and convection oven optimize kitchen workflow through multifunctionality. This model’s reliable performance and ease of maintenance distinguish it from competitors, providing a restaurant-ready solution that supports consistent, high-quality food preparation across medium-volume operations.

• Compact footprint with restaurant-grade stainless steel finish
• Fully self-contained unit with integrated convection oven
• Reversible top grates for flexible cooking configurations
• Proven durability with high-gauge materials and cast iron radiants
• Optimized for steady operation in commercial kitchens