American Range AR-36G-SB_LP 36 Inch Gas Restaurant Range with Griddle 60000 BTU

The American Range AR-36G-SB_LP Restaurant Range Gas 36" is a professional-grade cooking appliance designed for high-demand commercial kitchens. This 36-inch gas range combines a durable stainless steel exterior with precise manual controls, featuring a robust 1" thick griddle plate suitable for high-volume food preparation. Its integrated design includes a 26-1/2" storage base, making it ideal for restaurant operations requiring efficient workspace and reliable performance in foodservice environments. Powered by 60,000 BTU and 18.0kW, it provides ample heat output for diverse cooking applications, seamlessly integrating into busy restaurant or culinary establishments seeking a versatile, restaurant-ready range.

Top American Range AR-36G-SB_LP Features

The American Range AR-36G-SB_LP offers a high-capacity 36" gas cooking surface with a 1" thick steel griddle for consistent, even heating, ideal for sautéing, grilling, and frying. Constructed with all stainless steel for durability and ease of cleaning, it features manual operation for precise temperature control. Its built-in 26-1/2" storage base enhances workflow efficiency, suitable for mid-volume restaurant kitchens. The integrated backriser with hi-shelf enables organized space for utensils and ingredients, optimizing kitchen ergonomics. Designed for professional use, this range supports high-volume cooking and reliable performance in commercial foodservice settings.

• Powerful 60,000 BTU output provides rapid heating
• All stainless steel construction ensures durability and sanitation
• Manual controls deliver precise temperature management
• Includes a 26-1/2" storage base for workflow organization
• Robust 1" thick steel griddle for high-volume cooking

Designed for restaurants and commercial kitchens seeking reliable, high-capacity cooking equipment.

American Range AR-36G-SB_LP Technical Specs

The American Range AR-36G-SB_LP operates with a standard energy supply of gas at 60,000 BTU, producing consistent heat output suitable for high-volume restaurant cooking. The unit features a self-contained, all stainless steel construction with a 1" thick steel griddle that maintains uniform temperature across its surface. Weighing 385 lbs, it measures 36" wide by 32.25" deep and 56" high, with a height designed for ergonomic countertop placement. The unit is equipped with a backriser and hi-shelf for organized workspace and comes with a stainless steel exterior finish for durability and sanitation. It is certified by cETLus and ETL-Sanitation standards, ensuring safety and operational efficiency. Power consumption is specified by its gas input and output, supporting seamless installation in commercial kitchens. Maintenance includes routine cleaning of the griddle and surface, with disassembly for servicing straightforward for experienced technicians. The range requires proper clearance for airflow and ventilation and is compatible with standard restaurant kitchen setups.

• Electrical requirements: Gas with 60,000 BTU output
• Construction & finish: All stainless steel exterior, corrosion-resistant
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 385 lbs for robust stability and durability
• Plate thickness: 1" steel for even heat distribution
• Usage scenario: Suitable for mid-volume restaurant kitchens with high-demand cooking needs
• Cleaning & maintenance: Routine surface cleaning; disassembly for service
• Ventilation: Requires proper airflow clearance and backriser setup
• Built-in storage: 26-1/2" base for functional organization
• Certifications: cETLus and ETL-Sanitation compliant

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple cooking functions within a durable stainless steel framework. The American Range AR-36G-SB_LP is a 36-inch gas-powered range with a high-capacity griddle, built to withstand the rigors of high-volume operation. Commonly installed in restaurant kitchens, buffet lines, and catering facilities, this range supports various cooking techniques, including frying, sautéing, and grilling, making it an essential component for efficient kitchen workflow and product presentation in medium to large-scale foodservice establishments.

Top Restaurant Gas Ranges for Commercial Foodservice Settings

Designed for restaurant and institutional kitchens, the American Range AR-36G-SB_LP combines robust build quality with versatile performance, supporting medium-volume cooking operations. It features a durable stainless steel exterior, precise manual controls, and a 1" steel griddle, perfect for restaurant kitchens with high throughput needs. Ideal for mid-sized foodservice operations requiring reliable heating capacity and organized workspace.

• Operation type — suitable for moderate throughput restaurant kitchens
• Kitchen type — ideal for compact commercial food establishments
• Foodservice category — supports diverse cooking applications in restaurants
• Workload qualifier — supports medium cooking demand with high reliability
• Use case — ideal for high-volume preparation of a variety of menu items

Why Choose American Range AR-36G-SB_LP?

American Range AR-36G-SB_LP stands out with its rugged stainless steel construction, powerful 60,000 BTU heat output, and integrated storage base, making it highly suited for demanding commercial kitchens. Its manual controls allow precise temperature management, improving operational efficiency and product consistency. Designed for professional environments, it combines durability, performance, and ease of maintenance—distinguishing it from competitors with similar features but less advanced build quality or less efficient workflow integration.

• Superior all stainless steel build ensures long-term durability
• Enhanced heat output supports faster cooking processes
• Built-in storage base improves kitchen organization
• High-quality 1" thick griddle resists warping and maintains even heat
• Easy manual control allows for precise temperature adjustments