The American Range AR-36G-NV_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas-operated range features a robust all-stainless steel exterior, ensuring durability and ease of maintenance in busy kitchen environments. Its most notable feature is the combination of a traditional cooktop with a thick 1-inch griddle plate, ideal for versatile cooking tasks. Equipped with a 26½-inch Innovection oven, it delivers consistent baking and roasting, supported by a stainless steel backriser with high shelf for added workspace. With a power output of 87,000 BTU and 26.0kW, this range ensures rapid temperature recovery and efficient cooking. Perfectly suited for commercial kitchens requiring durable, reliable, and versatile cooking equipment, the AR-36G-NV_LP provides precise manual controls and integrated oven performance for professional food production.
Top American Range AR-36G-NV_LP Features
The American Range AR-36G-NV_LP Restaurant Range Gas offers a versatile cooktop with a 36-inch layout, featuring a durable 1-inch thick griddle plate for diverse cooking techniques. Its 26½-inch Innovection oven provides uniform baking with user-friendly manual controls, making it suitable for high-demand commercial kitchens. Constructed entirely of stainless steel, it ensures longevity and easy cleaning. Its design supports quick workflow integration with its spacious oven and cooktop combination, optimized for medium-volume foodservice operations. The range’s robust construction and precise temperature control enhance operational efficiency and product consistency for professional chefs.
- Powerful 87,000 BTU gas burners for rapid heat and consistent cooking performance
- All stainless steel construction provides corrosion resistance and durability
- Manual control system offers precise heat management for various cooking styles
- Includes a 26½" Innovection oven with two racks for reliable baking and roasting
- 6" adjustable chrome-plated legs facilitate ergonomic setup and ease of maintenance
Designed for commercial kitchens needing a reliable, multi-functional range with integrated oven performance and durable construction.
American Range AR-36G-NV_LP Technical Specs
The American Range AR-36G-NV_LP Restaurant Range Gas operates with a 36-inch width, 32.25-inch depth, and 56-inch height, all in a sleek all-stainless steel exterior that resists corrosion and simplifies cleaning. It features a 1-inch thick steel griddle plate, providing even heat distribution for versatile cooking applications. The range is powered by a 87,000 BTU (British thermal units) gas burner system, delivering high heat output suitable for demanding kitchen environments. The integrated Innovection oven is a 26½-inch unit, equipped with two racks, and supports multiple baking and roasting tasks. Electrical requirements are not applicable, but the unit functions with natural or LP gas, with a total wattage of 26.0 kW. It weighs approximately 535 pounds, designed for commercial durability and stable installation. The product is certified by cETLus and ETL-Sanitation, ensuring compliance with safety standards for professional foodservice settings. The range’s design emphasizes ease of access for cleaning and maintenance, featuring removable components and a modular structure. Dimensions support flexible setup configurations, and the unit is built to withstand continuous use in high-volume kitchens.
- Electrical requirements: Not applicable; operated via gas with 87,000 BTU output
- Cooling Method: Air-cooled system in oven for efficient heat removal
- Refrigeration Type: Not applicable
- Production Capacity: Capable of handling medium-volume cooking operations
- Construction & Finish: All stainless steel exterior for durability
- Dimensions: 36" W x 32.25" D x 56" H
- Weight: 535 lbs for the complete range
- Plate Thickness: 1" steel griddle plate
- Technology & Features: Manual controls, integrated oven with racks
- Cleaning & Maintenance: Removable components, easy-access surfaces, stainless steel finish
- Usage Compatibility: Suitable for natural gas or LP gas supply, with proper venting
- Installation Requirements: Adequate clearance for airflow and maintenance
- Operational Aspects: Designed for kcal/h demands in high-volume baking and stovetop tasks
- Safety & Ergonomics: Rounded edges, anti-slip legs ensure worker safety and stability
What is a commercial restaurant range?
A commercial restaurant range is a specialized cooking appliance engineered for high-demand foodservice environments, combining multiple cooking functions in a durable, space-efficient design. The American Range AR-36G-NV_LP includes a 36-inch gas cooktop with a 1-inch thick griddle and a 26½-inch Innovection oven, supporting medium-volume kitchen operations. Its heavy-duty stainless steel construction ensures longevity and ease of cleaning, making it suitable for busy restaurants, cafes, and catering facilities where reliable, versatile, and performance-driven equipment is essential to meet throughput requirements.
Top Commercial Ranges for Medium-Volume Foodservice Settings
The American Range AR-36G-NV_LP offers robust build quality, high performance, and multisystem functionality, ideal for medium-volume restaurant kitchens. This range supports diverse cooking tasks with a 36-inch layout, integrated oven, and durable construction by American Range AR-36G-NV_LP designed for reliable, restaurant-ready operations in steady throughput foodservice environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — designed for commercial kitchen environments
- Foodservice Category — ideal for restaurants, cafes, and catering
- Workload Qualifier — supports moderate throughput requirements
- Use Case — versatile for baking, roasting, and stovetop cooking
Why Choose American Range AR-36G-NV_LP ?
For commercial kitchen operators seeking reliable, durable, and versatile cooking equipment, the American Range AR-36G-NV_LP stands out with its all-stainless steel construction, high BTU output, and integrated oven. Its manual controls and robust build enhance operational efficiency while maintaining a professional appearance. Designed for consistent performance, it improves workflow and product quality compared to less durable or less capable alternatives.
- Self-contained gas operation with high BTU burners for quick heating
- Heavy-duty stainless steel exterior ensures long-term durability
- Integrated oven with dual racks optimizes space and productivity
- Precise manual controls for accurate temperature management
- Stable 6" chrome legs support ergonomic setup and easy cleaning
