American Range AR-36G_NAT 36 Inch Gas Restaurant Range with Griddle and Oven 95000 BTU

The American Range AR-36G_NAT Restaurant Range Gas 36" is a professional-grade commercial cooking unit designed for high-efficiency foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, providing corrosion resistance and easy cleaning. It integrates a (1) 36" heavy-duty grooved griddle with a 1" thick plate for superior heat retention and even cooking, ideal for high-volume applications. Complemented by a (1) 26-1/2" standard oven with dual racks, this setup supports diverse cooking processes within busy restaurant kitchens. The unit’s 95,000 BTU combustion output and 28.0kW heating capacity deliver robust performance. Its manual controls allow precise temperature adjustments, making it suitable for commercial kitchens requiring reliable, high-capacity ranges built in the USA for durability and productivity.

Top American Range AR-36G_NAT Features

The AR-36G_NAT combines a powerful 36" gas burner and a robust griddle with a 1" thick plate for even heat distribution. Its stainless steel exterior ensures longevity and straightforward maintenance. Designed for high-demand restaurant environments, the unit’s standard oven with dual racks enhances workflow flexibility. The heavy-duty construction and manual controls support precise operation during extended service hours, making it ideal for mid-volume foodservice settings where durability and reliable performance are paramount.

• Powerful 95,000 BTU output for rapid heating and high cook volume
• Stainless steel construction for corrosion resistance and easy cleaning
• Heavy-duty 1" thick griddle plate ensures even heat transfer and longevity
• Manual controls provide precise temperature management
• Standard oven with dual racks facilitates versatile cooking tasks in busy kitchens

Ideal for restaurant kitchens requiring durable, reliable, and efficient cooking equipment with high throughput capacity

American Range AR-36G_NAT Technical Specs

The AR-36G_NAT operates on natural gas with a typical input of 95,000 BTU and a power draw of approximately 28.0kW. Constructed entirely of stainless steel for maximum durability, it features a 36" width and 32.25" depth, with an overall height of 56". The robust unit weighs 455 lbs, suitable for heavy-duty applications. The unit’s heavy-gauge materials meet commercial safety standards and facilitate straightforward cleaning and maintenance. Its backriser with a high shelf allows for additional workspace or storage, optimizing kitchen operations. The unit includes features like a self-contained gas system and ETL-Sanitation and cETLus approvals for safe, compliant performance. Dimensions support seamless installation in standard commercial kitchen layouts, and the stainless steel finish provides a hygienic surface compatible with typical cleaning routines.

• Electrical Requirements: Gas-powered, no electrical connection necessary
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 455 lbs (unit weight)
• Temperature Range: Operates safely within standard kitchen temperatures
• Cleaning & Maintenance: Easy to disassemble and clean stainless steel surfaces
• Storage & Installation: Configurable with high shelf or riser, minimum clearance for airflow
• Fuel & Safety: Designed for natural gas, approved for commercial kitchen safety standards

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance specifically designed for high-volume foodservice environments. It comprises multiple burners or cooktops, often with integrated features like griddles or ovens, to handle diverse cooking needs. The American Range AR-36G_NAT range, with its 36" capacity, stainless steel construction, and heavy-duty features, is installed in professional kitchens to support continuous operation and consistent food quality. It is ideal for restaurant kitchens, catering operations, and institutional foodservice facilities requiring reliable, high-capacity cooking solutions optimized for moderate to high workloads.

Top commercial range gas for foodservice operations

Designed for medium-volume restaurant setups, the American Range AR-36G_NAT combines durability, consistent performance, and versatile cooking surfaces. Manufactured by American Range, AR-36G_NAT is suited for installation in busy restaurant kitchens and catering venues. This range supports efficient workflow through its combination of a heavy-duty griddle and standard oven, making it ideal for restaurants with moderate throughput and diverse menu offerings.

• Operation Type — suitable for professional restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suited for moderate-volume restaurant operations
• Workload Qualifier — supports consistent, reliable cooking for daily service
• Use Case — versatile in supporting grilling, baking, roasting, and simmering tasks

Why Choose American Range AR-36G_NAT ?

The American Range AR-36G_NAT offers a robust combination of heavy-duty construction, precise manual controls, and built-in versatility not typically found in competitor models. Its stainless steel exterior ensures long-term durability while simplifying cleaning routines. The unit’s powerful gas output and integrated oven support efficient high-volume cooking, optimizing workflow and productivity in commercial kitchens. Its American-made quality guarantees reliable performance for demanding foodservice environments.

• Built-in heavy-duty 36" griddle supports both grilling and sautéing tasks
• Durable stainless steel exterior enhances sanitation and longevity
• High BTU output with manual controls ensures rapid heating and precise adjustments
• Integrated standard oven with dual racks supports baking and roasting
• Made in USA for quality assurance and consistent performance