American Range AR-36G-C_LP 36 Inch Gas Restaurant Range with Griddle 90000 BTU

The American Range AR-36G-C_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency gastronomy operations. It features a 36-inch stainless steel construction with a durable 1-inch thick griddle plate, optimized for professional kitchen environments. The unit includes a 26-1/2" convection oven with integrated racks, offering versatile capacity for baking and roasting. With a total output of 90,000 BTU and 27.0 kW power, this range is engineered for consistent performance in busy restaurant kitchens requiring precise manual controls and robust durability. Its comprehensive design supports expedited workflows in high-demand foodservice settings, making it an essential piece of commercial cooking equipment.

Top American Range AR-36G-C_LP Features

The AR-36G-C_LP restaurant range combines cooking performance and durability with high-capacity features, ideal for medium-volume commercial kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the convection oven provides reliable baking and roasting. Designed for professional chefs, it integrates seamlessly into busy kitchen workflows, supporting high throughput tasks with precision temperature control. The manual controls facilitate quick adjustments during service hours, and the unit's sturdy construction withstands daily commercial use.

• Powerful 90,000 BTU—supports high-volume cooking demands
• All stainless steel exterior—resists corrosion and simplifies cleaning
• 1" thick griddle plate—ensures even heat distribution and durability
• Manual controls—allow precise, immediate operation adjustments
• Includes convection oven with racks—serves multiple cooking functions efficiently

Professional kitchen operators seeking high-capacity, reliable commercial ranges for consistent cooking performance

American Range AR-36G-C_LP Technical Specs

The American Range AR-36G-C_LP is engineered for robust commercial use, requiring a typical electrical supply with 90,000 BTU power output. It features a self-contained propane gas system with a 36" width and 32.25" depth, suitable for installation in built-in or free-standing configurations. The stainless steel exterior ensures excellent corrosion resistance, with an operating height of 56 inches. The convection oven operates on standard commercial kitchen voltages, with precise temperature controls for baking and roasting applications. Its durable 1" thick griddle plate provides consistent heat transfer, supporting high-volume cooking tasks. The unit weighs approximately 535 lbs, accentuating its stable, professional-grade construction, designed for frequent use in busy restaurant or hospitality settings. Maintenance is facilitated by its all stainless steel build, allowing straightforward cleaning routine. The venting system includes a backriser with hi-shelf, optimizing airflow and exhaust management. It is compliant with ETL sanitation standards and made in the USA.

• Electrical Requirements: Support for standard commercial voltage and wattage
• Cooling Method: Air-cooled convection oven
• Production Capacity: 90,000 BTU for consistent cooking power
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" width x 32.25" depth x 56" height
• Weight: 535 lbs for stable installation in busy commercial kitchens
• Plate Thickness: 1" thick grill plate for even heat distribution
• Temperature Range: Operates at standard safe maximum temperatures for cooking
• Food Safety: Material compatible with routine cleaning and sanitation practices
• Venting System: Backriser with hi-shelf to support efficient airflow

Install with proper clearance for airflow and venting, ensuring adequate drainage from the convection oven, and routine cleaning of the stainless steel surfaces. Use proper gas connections and verify ventilation compliance for safe operation. The unit supports straightforward disassembly for maintenance, with included racks inside the convection oven.

What is a commercial range?

A commercial range is a heavy-duty cooking device designed for high-volume foodservice environments. It typically features multiple burners or a griddle surface, integrated ovens or ovens as an attachment, and durable stainless steel construction. The American Range AR-36G-C_LP is a 36-inch gas model equipped with a convection oven, ideal for restaurant kitchens requiring reliable, versatile cooking power for tasks like baking, roasting, and stove-top preparation. Its design facilitates efficient workflow in medium- to high-volume culinary operations, particularly in restaurants, cafeterias, and catering facilities.

Top Commercial Ranges for Medium-Volume Foodservice Settings

The American Range AR-36G-C_LP provides durable, commercial-grade performance suitable for medium-volume kitchens. Built with stainless steel, it offers reliable convection baking and precise manual controls, supporting efficient workflow in restaurant or hospitality environments. Manufactured by American Range, model AR-36G-C_LP is tailored for restaurant use, ensuring consistent results for busy foodservice establishments.

• Medium-volume operation supports steady culinary output
• Compact 36-inch footprint for efficient kitchen integration
• All stainless steel build for longevity and sanitation
• Integrated convection oven enhances baking versatility
• Manual controls enable quick temperature adjustments during service

Why Choose American Range AR-36G-C_LP?

American Range AR-36G-C_LP stands out among commercial restaurant ranges with its combination of high-capacity design and robust stainless steel construction. Its powerful 90,000 BTU output delivers consistent, high-quality performance suitable for demanding foodservice operations. Unlike smaller or less durable models, this range's integrated convection oven, 1" thick griddle, and comprehensive venting system optimize workflow, sanitation, and reliability for busy kitchens.

• Self-contained gas system simplifies installation and operation
• All stainless steel exterior ensures longevity and ease of cleaning
• Powerful BTU output supports high-volume cooking tasks
• Designed with safety and sanitation in mind for commercial use
• Perfect for mid-volume restaurant kitchens requiring versatile cooking equipment