The American Range AR-36G-6B-NN_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 72-inch professional range features a combination of(1) 36" griddle with a 1" thick plate and six 32,000 BTU open burners, ideal for versatile cooking tasks. Equipped with twin 26-1/2" Innovection convection ovens and stainless steel front and sides, it offers durability and precise temperature control. Its robust construction and high-capacity burners make it suitable for mid-volume restaurant kitchens seeking reliable, high-performance cooking equipment with a focus on efficiency and sanitation compliance.
Top American Range AR-36G-6B-NN_LP Features
The American Range AR-36G-6B-NN_LP gas restaurant range provides an efficient cooking platform for commercial kitchens with dedicated high-capacity burners, a heavy-duty griddle, and dual convection ovens. Its stainless steel construction ensures durability in demanding environments, while manual controls facilitate precise operation. Designed for ease of maintenance and robust use, this range supports high workflow throughput in professional culinary settings.
- Powerful open burners: Six 32,000 BTU burners support high-volume cooking
- Heavy-duty stainless steel: Front and sides resist corrosion and wear
- Large capacity ovens: Twin 26-1/2" Innovection units with rack storage
- Integrated manual controls: Facilitate accurate temperature adjustments
- Heavy-gauge construction: Ensures long-term durability in busy kitchens
Ideal for mid-volume restaurant kitchens needing durable, versatile cooking equipment with high output.
American Range AR-36G-6B-NN_LP Technical Specs
The American Range AR-36G-6B-NN_LP restaurant range operates with a 120V, single-phase electrical connection and utilizes natural gas as fuel. It features air-cooled convection ovens with a combined weight of 935 lbs, and its stainless steel exterior underscores commercial durability. The 1" thick griddle provides consistent heat distribution, suitable for a variety of cooking techniques. Designed with user convenience and sanitation in mind, the range offers easy disassembly for cleaning and maintenance, with its robust construction supporting continuous use in demanding foodservice environments. Its dimensions of 72 inches in width, 32.25 inches in depth, and 56 inches in height make it suitable for standard commercial kitchen layouts.
- Electrical requirements: 120V, 1-phase, 20A, 2.4 kW
- Fuel type: Natural gas, with an output of 306,000 BTU/hr
- Construction & finish: Stainless steel for durability and sanitation
- Dimensions: 72" W x 32.25" D x 56" H
- Weight: 935 lbs for sturdy, stable operation
- Oven capacity: Dual 26-1/2" Innovection convection ovens with rack storage
- Temperature range: Suitable for high-temperature cooking up to 500°F
Installation considerations: Proper ventilation and clearance for airflow, gas supply connection, and regular cleaning routine for optimal performance
Maintenance notes: Easy disassembly of oven racks and surface cleaning with stainless steel-safe solutions
Power connections: Requires compatible gas piping and electrical outlet as specified
Sizing & placement: Fits standard 72" kitchen spaces with clearance for service and maintenance
Operational safety: Rounded edges and corrosion-resistant finish improve safety and hygiene standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to support high-volume food preparation. The American Range AR-36G-6B-NN_LP range features durable stainless steel construction, multiple open burners, and convection ovens, making it ideal for mid-volume restaurant service and culinary operations requiring versatile, reliable heat sources with precise control. Installed in standard restaurant layouts, it accommodates various cooking techniques, supporting efficient workflow in busy foodservice environments.
Top Gas Restaurant Range for Mid-Volume Foodservice Settings
The American Range AR-36G-6B-NN_LP is a robust 72-inch gas restaurant range built for efficient performance in mid-volume commercial kitchens, combining powerful open burners, a heavy-duty griddle, and convection ovens. Manufactured by American Range, this model supports consistent, high-quality cooking with durable stainless steel construction, ideal for restaurant and hospitality operations requiring versatile, restaurant-ready equipment.
- Operation for mid-volume kitchens supporting consistent cooking output
- Ideal for compact commercial spaces with full-sized cooking capacity
- Suitable for restaurant and catering culinary environments
- Designed for moderate throughput supporting busy kitchen workflows
- Supports various cooking methods, including sautéing, griddling, and baking
Why Choose American Range AR-36G-6B-NN_LP?
Why Choose American Range AR-36G-6B-NN_LP? This model stands out with its high-capacity burners, heavy-duty stainless steel construction, and dual Innovection ovens, offering superior durability and consistent performance compared to competitor ranges. Its integrated design facilitates smoother workflow, and the inclusion of manual controls and heavy-gauge components enhances operational longevity, making it a dependable choice for demanding commercial kitchens.
- Self-contained gas system: Streamlines installation and maintenance
- Heavy-gauge stainless steel: Ensures long-term durability and sanitation
- High-capacity burners and ovens: Support high-volume cooking throughput
- Robust construction: Designed for continuous, intensive use
- Optimized design: Fits standard 72" kitchen layouts with efficient workflow
