American Range AR-36G-6B-CL-126R_NAT 72 Inch Gas Restaurant Range with 6 Open Burners and 2 Ovens

The American Range AR-36G-6B-CL-126R_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice environments. It features a 72-inch stainless steel front and sides construction, optimized for durability and easy sanitation. This professional range includes a 36" wide griddle with a 1" thick plate on the left side, coupled with six 32,000 BTU open burners for versatile cooking. On the left, a 26-1/2" convection oven equipped with two racks provides precise heat circulation, while a second 26-1/2" standard oven with two racks offers additional capacity, making it suitable for high-demand kitchens. With a total output of 384,000 BTU and 113.0 kW, this unit provides the power needed for demanding culinary operations. It features manual controls for precise adjustments, making it ideal for professional kitchens requiring robust, reliable equipment for diverse cooking tasks.

Top American Range AR-36G-6B-CL-126R_NAT Features

The American Range AR-36G-6B-CL-126R_NAT restaurant range combines a durable stainless steel exterior with six high-capacity open burners and twin ovens, catering to mid-volume foodservice operations. Its 36" griddle facilitates versatile cooking, while the convection oven supports consistent, efficient heat distribution, all within a design optimized for ease of maintenance and durability. The manual controls enable precise temperature management for various cooking techniques, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment.

• Powerful 6 open burners: 32,000 BTU each for rapid heat delivery
• Robust stainless steel construction: withstanding high-volume kitchen use
• Includes two ovens and a griddle: for comprehensive cooking workflows
• Ease of maintenance: stainless exterior and manual controls simplify cleaning
• Optimized for high-demand kitchens: suitable for mid-volume foodservice environments

Designed for professional kitchens requiring versatile, high-capacity cooking solutions.

American Range AR-36G-6B-CL-126R_NAT Technical Specs

The American Range AR-36G-6B-CL-126R_NAT features a self-contained, commercial cooking system with a total power output of 384,000 BTU and 113.0 kW, ensuring reliable high-volume operation. Its construction uses high-quality stainless steel on the front and sides for durability and easy cleaning. The unit’s dimensions measure 72 inches in width, 32.25 inches in depth, and 56 inches in height, with a weight of 640 lbs. It is equipped with a natural gas supply, requiring proper ventilation and gas connections for safe operation. The range’s three-tier oven setup supports diverse menu preparations, with convection and standard ovens activated via manual controls. The cooking surfaces include a 36-inch griddle with a 1-inch thick plate, designed for even heat distribution. The product is ETL-listed for sanitation, and built in the USA to meet rigorous industrial standards. Its design emphasizes ease of cleaning and ergonomic operation, featuring stainless steel finish and adjustable chrome legs for installation versatility.

• Electrical requirements: Gas-powered, with no electrical connection needed for operation
• Dimensions: 72" W x 32.25" D x 56" H
• Weight: 640 lbs for the assembled unit
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Gas connection: Standard natural gas supply, compatible with typical restaurant infrastructure
• Oven capacity: Two ovens supporting multi-level cooking with two racks each

• Ensure proper ventilation: Install with adequate airflow and exhaust systems
• Gas and plumbing connections: Required for safe and compliant installation
• Clearance: Maintain specified clearance for access and airflow around the unit
• Regular cleaning routine: Disassemble oven racks and clean with compatible solutions
• Leveling: Use adjustable chrome legs for stability on uneven surfaces
• Networking compatibility: Not electrical, but setup for standard gas and ventilation interfaces

What is a commercial restaurant range?

A commercial restaurant range like the American Range AR-36G-6B-CL-126R_NAT is a high-capacity cooking appliance designed for professional kitchens, integrating multiple heat sources including open burners, ovens, and a griddle. It supports diverse culinary applications such as high-volume meal preparation, requiring robust construction and precise manual controls. These ranges are essential in busy kitchen environments like restaurants, cafeterias, and catering facilities, providing reliable performance, strong durability, and versatile functionality for efficient workflow and consistent results.

Top Commercial Ranges for High-Volume Foodservice Settings

These foodservice ranges offer durable stainless steel construction, multiple burners and ovens, and precise manual controls, suitable for busy commercial kitchens with moderate throughput needs. American Range AR-36G-6B-CL-126R_NAT is engineered for reliable, restaurant-ready performance, perfect for mid-volume meal production in professional culinary environments.

• Operation Type — high-demand restaurant kitchens
• Kitchen Type — balanced commercial cooking spaces
• Foodservice Category — mid-volume restaurant service
• Workload Qualifier — moderate throughput requirements
• Use Case — versatile cooking with ovens and griddle integration

Why Choose American Range AR-36G-6B-CL-126R_NAT?

Designed with commercial-grade stainless steel and high-capacity burners, the American Range AR-36G-6B-CL-126R_NAT offers superior durability, power, and versatility compared to standard models. Its dual oven setup and efficient heat distribution streamline workflow, while manual controls ensure precise operation. This model supports demanding culinary environments by combining robust construction with versatile features, elevating operational efficiency and sanitation standards in professional kitchens.

• Unique stainless steel construction enhances durability and ease of cleaning
• Includes convection and standard ovens for comprehensive cooking workflows
• Powerful open burners support rapid heating for multiple dishes
• Manual controls allow precise temperature adjustments
• Designed for high-volume, commercial kitchen environments