The American Range AR-36G-6B-CC_LP Restaurant Range Gas 72" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. This 72-inch gas range combines a full-length 36" integrated griddle with six 32,000 BTU open burners, enabling simultaneous preparation of diverse menu items. Equipped with two 26-1/2" convection ovens, each with dual racks, it provides precise temperature control and ample capacity for batch cooking. Constructed with stainless steel front and sides, this model offers durability and easy maintenance, ideal for mid-volume restaurant kitchens seeking reliable, restaurant-ready equipment. Its technical specs include a total heat output of 312,000 BTU and 92.0kW power, ensuring robust performance for demanding culinary environments.
Top American Range AR-36G-6B-CC_LP Features
The American Range AR-36G-6B-CC_LP restaurant range delivers versatile high-capacity cooking with a durable stainless steel construction. Its 36" griddle with a 1" thick plate supports high-heat searing and griddling for breakfast and sandwich prep. Six open burners allow rapid boiling, simmering, and sautéing, optimized for busy commercial kitchens. The convection ovens provide consistent heat distribution and are equipped with dual racks for efficient batch baking. Manual controls facilitate precise temperature adjustments, and the modular design supports customizable configuration. This unit seamlessly integrates into high-throughput restaurants, institutional kitchens, or caterer setups, thanks to its reliability and performance. It is especially suitable for kitchens requiring serious cooking power combined with flexible features.
- Functionality: Six 32,000 BTU burners support rapid cooking tasks.
- Durability: Heavy-duty stainless steel construction ensures longevity.
- Ease of maintenance: Smooth stainless surface simplifies cleaning routine.
- Workflow efficiency: Double convection ovens streamline bulk baking processes.
- Configuration: Modular setup with optional high shelf and riser for customization.
Designed for mid-volume restaurant kitchens requiring versatile, restaurant-quality fuel-powered cooking equipment.
American Range AR-36G-6B-CC_LP Technical Specs
The American Range AR-36G-6B-CC_LP features a robust 72" stainless steel exterior, combining durability and sanitation. Powered by natural gas, this model has a total BTU output of 312,000, with six open burners each delivering 32,000 BTU. Its dual convection ovens are mounted below a 36" griddle with a 1" thick heavy-duty steel plate, supporting high-temperature searing and griddling. The oven cavities are equipped with dual racks, each capable of holding multiple sheet pans, facilitating high-volume baking. The unit operates on standard gas plumbing, with an electrical requirement for operation not specified but compatible with typical commercial wiring. It weighs 935 pounds and includes 6" chrome-plated adjustable legs for stable installation. The ventilation features a backriser with hi-shelf for additional workspace. Maintenance is straightforward with disassemblable oven doors and accessible burner components. The unit complies with ETL-Sanitation and cETLus standards, supporting sanitation and safety. Dimensions include a width of 72 inches, depth of 32.25 inches, and height of 56 inches, providing a substantial footprint suitable for fixed installation in professional kitchens.
- Electrical Requirements: Not specified, compatible with standard commercial plumbing and wiring.
- Cooling Method: Not applicable; venting via backriser with hi-shelf included.
- Refrigeration Type: Not applicable.
- Production Capacity: Continuous operation supports high-volume cooking needs.
- Material & Finish: Heavy-duty stainless steel front and sides.
- Dimensions: 72" W x 32.25" D x 56" H.
- Weight: 935 lbs.
- Plate Thickness: 1" steel cooking surface.
- Technology & Features: Manual controls, convection oven, heavy-duty burners, stainless steel construction.
- Cleaning & Maintenance: Disassemblable oven doors, accessible burner components, stainless surface.
- Usage Compatibility: Compatible with typical commercial gas supply, designed for main kitchen installation.
- Installation & Clearance: Requires proper airflow, drainage, and clearance for maintenance access.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-capacity restaurant kitchens. It typically features multiple burners, integrated cooking surfaces such as griddles, and convection ovens, all built with durable materials like stainless steel for longevity and sanitation. The American Range AR-36G-6B-CC_LP is installed in professional foodservice environments such as large restaurants, cafeterias, or catering facilities, offering reliable heat output and versatile cooking capabilities. This model is ideal for mid-volume operations needing robust, restaurant-quality fuel-powered cooking equipment that supports a wide range of culinary tasks.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Top commercial gas restaurant ranges deliver durable construction, precise heat control, and high-capacity cooking suited for moderate throughput kitchens. American Range AR-36G-6B-CC_LP exemplifies this with its built-in convection ovens, heavy-duty griddle, and multiple burners, optimized for efficient workflow in professional culinary environments. This model offers a reliable, restaurant-ready solution for medium-volume operations seeking performance and longevity in their commercial kitchen equipment.
- Moderate throughput — ideal for evolving restaurant operations
- Commercial gas range — supports high-heat cooking with precise control
- Built-in convection ovens — streamline baking and roasting tasks
- Durable stainless steel construction — withstands demanding kitchen conditions
- Flexible installation — compatible with standard commercial gas supply
Why Choose American Range AR-36G-6B-CC_LP
American Range AR-36G-6B-CC_LP offers a superior combination of robust construction, high-performance open burners, and versatile convection ovens, setting it apart from competing models. Its all-stainless steel build enhances durability and simplifies cleaning, while its powerful 312,000 BTU capacity ensures consistent cooking results. Designed for demanding foodservice environments, it maximizes operational efficiency and supports a wide range of menu items with precise control and reliable performance.
- Self-contained with powerful BTU output boosts cooking efficiency
- Heavy-duty stainless steel ensures longevity and easy maintenance
- Modular configuration supports customization and workflow integration
- Backriser with hi-shelf adds workspace and storage options
- Designed for restaurant-ready reliability in medium-volume kitchens
