The American Range AR-36G-2B-NVL-SBR_LP Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-efficiency restaurant kitchens. Featuring a 48-inch stainless steel exterior with durable construction, this gas range integrates a dual-purpose top area with a 36-inch left-side griddle and two 32,000 BTU open burners, providing versatile cooking capabilities. It includes a 26-1/2-inch innovection oven for consistent baking and roasting, supported by two racks. The unit offers manual controls for precise temperature management and is equipped with an 11-inch storage base on the right for convenient utensil and small equipment storage. Built for demanding foodservice environments, this range delivers 151,000 BTU and 47.0 kW of total power, making it suitable for moderate-volume cooking operations requiring reliable, restaurant-ready performance. Constructed in the USA, it ensures longevity and industry-grade durability for commercial kitchens seeking high throughput and operational efficiency.
Top American Range AR-36G-2B-NVL-SBR_LP Features
The AR-36G-2B-NVL-SBR_LP combines a powerful cooking surface with a commercial-grade innovection oven, designed for high-volume restaurant kitchens. Its stainless steel construction guarantees durability and ease of maintenance. The unit's manual controls allow precise temperature adjustments, while the open burners and 36" griddle support diverse cooking techniques. Integrated storage and robust legs facilitate ergonomic workflow and stability, suitable for busy settings demanding consistent output.
- Powerful open burners: 2 x 32,000 BTU for rapid, high-capacity cooking
- Durable stainless steel finish: Front and sides ensure corrosion resistance
- User-friendly manual controls: Precise temperature regulation for chefs
- Versatile cooking setup: Includes 36" griddle and innovection oven
- Ease of maintenance: Flat surface with accessible racks and storage
Ideal for restaurants requiring reliable, multi-function cooklines in a mid-volume setting
American Range AR-36G-2B-NVL-SBR_LP Technical Specs
The AR-36G-2B-NVL-SBR_LP features a straightforward electrical setup compatible with standard commercial outlets, alongside a 48-inch wide stainless steel exterior for longevity. The unit's ventilation should be installed according to industry standards to ensure proper airflow and safety. Its 725-pound weight reflects heavy-duty construction, including a 1-inch thick cooking plate for durability. Powered by 151,000 BTU and 47.0 kW, it supports moderate to high-volume cooking tasks. The unit’s natural gas configuration requires appropriate piping and regulator installation. Its innovection oven is self-contained, offering efficient, uniform baking. The stainless steel finish is easy to clean, with surfaces resistant to food-safe cleaning agents. Dimensions are 48" wide by 32.25" deep and 56" high. Designed for ease of maintenance, it includes removable racks and accessible burners. Electrical requirements allow for standard gas connections, and the unit's construction adheres to safety and sanitation standards for commercial kitchen environments.
- Electrical requirements: Gas-powered, requires standard line connection
- Cooling method: Not applicable, self-contained oven
- Refrigeration type: Not applicable
- Dimensions: 48" W x 32.25" D x 56" H
- Weight: 725 lbs including cooking components
- Construction & finish: Stainless steel front and sides for durability
- Temperature resistance: Operates safely within standard kitchen temperature ranges
- Cleaning & maintenance: Flat surfaces with removable racks for hygienic cleaning
- Usage compatibility: Gas operation with appropriate ventilation and piping setup
- Assembly required: No, fully assembled upon delivery
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple cooking surfaces such as open burners, griddles, and ovens into a single unit. The AR-36G-2B-NVL-SBR_LP from American Range features a robust stainless steel build, a 36" griddle, 2 open burners, and a self-contained innovection oven, making it suitable for mid-volume restaurant operations. Installed in commercial kitchens, it supports a variety of cooking techniques necessary for consistent food production in busy foodservice environments.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Designed for operation in medium-use kitchens, the American Range AR-36G-2B-NVL-SBR_LP features a durable stainless steel exterior, versatile cooktop with open burners and a large oven, ideal for commercial kitchen environments. Its built-in components accommodate moderate throughput, supporting efficient workflow in restaurant and catering settings. American Range's model offers reliable performance and long-term durability for professional foodservice operations.
- Operation type — suitable for restaurant cooking lines
- Kitchen type — fits in medium-volume commercial kitchens
- Foodservice category — ideal for restaurant and catering kitchens
- Workload qualifier — supports moderate throughput
- Use case — supporting versatile cooking and baking needs
Why Choose American Range AR-36G-2B-NVL-SBR_LP?
American Range AR-36G-2B-NVL-SBR_LP distinguishes itself through high-quality stainless steel construction, a combination of powerful open burners, a large griddle, and a self-contained oven, all optimized for medium-volume restaurant kitchens. Its design enhances operational efficiency with durable materials, precise manual controls, and straightforward maintenance features, making it a reliable choice for professional foodservice environments requiring consistent performance and longevity.
- Custom-built for reliable, restaurant-ready performance
- Heavy-duty stainless steel construction enhances durability
- Integrated oven and griddle optimize kitchen workflow
- Powerful 151,000 BTU supports medium-volume cooking tasks
- Easy to clean with accessible components for sanitation
