American Range AR-36G-2B_NAT 48 Inch Gas Restaurant Range with 36 Inch Griddle, 2 Burners 32000 BTU, 2 Space Saver Ovens

The American Range AR-36G-2B_NAT Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. It features a 48-inch stainless steel front and sides construction, ensuring durability and easy sanitation. The appliance includes a 36-inch griddle with a 1-inch thick plate on the left side, complemented by two 32,000 BTU open burners, and twin 20-inch space saver ovens with two racks per oven, optimized for multi-tasking kitchen workflows. With a total heat output of 178,000 BTU and 52.0 kW power rating, this unit supports mid-volume operation in restaurant or institutional settings, providing precise manual controls for consistent cooking performance. Its robust design and technical specifications make it a reliable solution for versatile culinary applications requiring sturdy, restaurant-ready equipment capable of handling demanding kitchen environments.

Top American Range AR-36G-2B_NAT Features

The American Range AR-36G-2B_NAT Restaurant Range offers advanced features tailored for commercial foodservice environments, including a 36" griddle on the left for uniform heat distribution and high-capacity open burners optimized for high-volume cooking. The twin space saver ovens facilitate efficient batch baking with easy-access racks, constructed from durable stainless steel for longevity and ease of cleanup. Manual controls allow precise temperature adjustments, suited for diverse cooking techniques. The unit’s robust build supports frequent use, with a total output of 178,000 BTU and a total power of 52.0 kW, making it ideal for busy kitchens requiring reliable, restaurant-grade performance. Its versatile configuration supports various culinary workflows with ease of maintenance.

• Heavy-duty stainless steel construction for durability
• 1" thick griddle plate ensures even heating
• Powerful 32,000 BTU open burners support rapid cooking
• Twin space saver ovens optimize baking capacity
• Manual controls enable precise temperature regulation

Designed for professional kitchens demanding consistent performance and high-volume output, suitable for mid-sized restaurant operations.

American Range AR-36G-2B_NAT Technical Specs

The American Range AR-36G-2B_NAT operates with a total heat output of 178,000 BTU and features a 48-inch width with a depth of 32.25 inches and a height of 56 inches. Constructed with stainless steel front and sides, it offers durability and ease of cleaning for busy kitchen environments. The appliance includes a backriser with a hi-shelf and a 1-inch thick griddle plate, supported by adjustable 6-inch chrome plated legs for stable installation. It is fully air-cooled, supporting commercial kitchen airflow standards, and includes a generous capacity of two ovens equipped with two racks each for versatile baking or roasting. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with safety and sanitation standards, and is made in the USA. Its weight is 645 lbs, with a freight class of 85, suitable for installation in large, well-ventilated foodservice environments. Electrical requirements include standard gas connections with no electrical load specified, and the unit features a stainless steel exterior finish for corrosion resistance and easy maintenance.

• Width: 48 inches, supporting large-scale kitchen layouts
• Power Output: 52.0 kW with 178,000 BTU total heat
• Construction: Stainless steel front & sides for durability and sanitation
• Cooling Method: Air-cooled system ensuring optimal airflow
• Dimensions: 56" (H) x 48" (W) x 32.25" (D), with 645 lbs weight
• Vent System: Backriser with hi-shelf for added workspace and ventilation
• Plate Thickness: 1" thick griddle plate for even heat distribution

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity kitchen environments, typically equipped with multiple burners, griddles, fryers, or ovens. The American Range AR-36G-2B_NAT includes specialized features such as a 36-inch griddle, 32,000 BTU burners, and twin space saver ovens, making it suitable for mid-volume restaurant operations. Installed in large foodservice facilities, this range supports various cooking techniques with precise manual controls, robust stainless steel construction, and high power ratings, ensuring reliable, consistent performance in demanding culinary workflows.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for mid-sized restaurant kitchens, the American Range AR-36G-2B_NAT combines durable materials with high performance functionality, ideal for moderate throughput cooking. This gas range supports efficient workflow with integrated ovens and a large griddle, suitable for diverse menu preparations and continuous operation in commercial kitchens. American Range AR-36G-2B_NAT is a well-built, reliable choice for established foodservice operators requiring professional-grade cooking equipment.

• Operation for mid-volume restaurant kitchens
• Optimized for commercial foodservice workflows
• Supported by robust stainless steel construction
• Suitable for moderate throughput cooking
• Designed for professional culinary operations

Why Choose American Range AR-36G-2B_NAT?

Why Choose American Range AR-36G-2B_NAT? This model offers a comprehensive combination of stainless steel durability, precise manual controls, and high BTU performance that surpasses many competitors. Its built-in ovens and heavy-duty griddle provide versatile cooking options tailored for serious kitchen environments, supporting efficient workflows and consistent results in demanding operations.

• Built with stainless steel for longevity and sanitation
• Powerful 178,000 BTU heat output for high efficiency
• Includes twin space saver ovens for versatile baking
• Manual controls allow precise temperature adjustments
• Designed for reliable, restaurant-ready performance