The American Range AR-36G-2B_LP Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust stainless steel exterior, combining durability with ease of maintenance. It is equipped with a 36-inch manual control griddle with a 1-inch thick plate on the left, complemented by two 32,000 BTU open burners that deliver precise heat for versatile cooking tasks. Beneath the cooking surface are two space saver ovens, each with two racks, optimized for compact kitchen layouts. With a total power output of 52.0kW and 178,000 BTU, this range provides reliable, high-performance cooking suitable for restaurant, cafeteria, and institutional applications. Its backriser with hi-shelf configuration facilitates efficient workspace organization, making it a valuable addition to professional kitchens requiring consistent and heavy-duty operation.
Top American Range AR-36G-2B_LP Features
The American Range AR-36G-2B_LP restaurant range offers a combination of rugged construction and precise cooking control geared toward commercial foodservice environments. Its stainless steel front and sides ensure longevity and ease of sanitation, while the 36" griddle with a 1" thick plate supports high-volume breakfast and grill applications. The dual open burners with 32,000 BTU each enable rapid heat-up and consistent output for sautéing, boiling, or frying. Space saver ovens provide compact baking and broiling capabilities, with two racks per oven facilitating multi-dish preparation. The manual controls allow for accurate heat adjustments, simplifying workflow in busy restaurant settings. The adjustable chrome-plated legs enhance ergonomic positioning on uneven floors, complementing high-capacity cooking demands across diverse foodservice operations.
- Powerful open burners: 2 x 32,000 BTU for rapid heating and precise control
- Durable stainless steel: Easy to clean and withstands heavy commercial use
- User-friendly manual controls: Precise heat adjustments for consistent results
- Space-efficient ovens: Fits into tight kitchen spaces with two racks per oven
- Heavy-duty construction: 1" thick griddle plate supports high-volume griddling
Ideal for mid-volume restaurant kitchens requiring versatile cooking and reliable performance.
American Range AR-36G-2B_LP Technical Specs
This commercial restaurant range features a 48-inch width, 32.25 inches depth, and a height of 56 inches, designed for seamless integration into full-size kitchen setups. Constructed primarily with stainless steel front and sides, it offers long-term durability and resistance to wear. The unit is equipped with a backriser featuring a hi-shelf, optimizing workspace efficiency, and operates on natural gas, with total BTU output of 178,000 and an electrical requirement typical for gas units. The baking ovens are space savers, with 20-inch internal depth and two racks per oven, supporting a variety of baked goods and small batch food prep. Weighing 645 lbs, it provides stability during heavy use. The all-stainless steel finish is supported by 6-inch adjustable chrome legs, facilitating ergonomic setup and maintenance. The model operates within standard safety and sanitation parameters, with ETL-Sanitation and cETLus certifications ensuring compliance with industry standards. Cleaning involves routine surface wiping and oven maintenance, with disassembly limited to removable racks and panels, promoting efficient servicing.
- Electrical Requirements: Standard gas operation (no electrical requirement specified)
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 48" W x 32.25" D x 56" H, weighing 645 lbs
- Plate Thickness: 1" thick griddle plate for even heat distribution
- Vent System: Backriser with hi-shelf for efficient ventilation and workspace organization
- Oven Capacity: Two space saver ovens with two racks each, supporting diverse baking needs
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice facilities. It typically includes multiple burners, griddles, and ovens, all built with durable materials like stainless steel for longevity and sanitation. The American Range AR-36G-2B_LP is installed in professional kitchens requiring reliable, versatile cooking capacity, featuring a 36-inch griddle, open burners, and space-saving ovens, making it ideal for restaurant, cafeteria, or institutional applications where consistent performance and robust construction are essential.
Top 48 Inch Gas Restaurant Ranges for Foodservice Settings
Designed for high-output kitchens, the American Range AR-36G-2B_LP provides durable, restaurant-ready cooking power suitable for moderate-throughput operations in busy commercial kitchens. Its heavy-duty stainless steel build and precise manual controls make it ideal for foodservice establishments requiring consistent results with efficient workflow. American Range AR-36G-2B_LP is a versatile choice for mid-volume restaurant service.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Type — Full-service commercial kitchens
- Foodservice Category — Independent restaurants, institutional foodservice
- Workload Qualifier — Moderate throughput cooking
- Use Case — Versatile stove with integrated ovens for multi-dish prep
Why Choose American Range AR-36G-2B_LP?
Why choose the American Range AR-36G-2B_LP compared to similar commercial ranges? Its robust stainless steel construction ensures longevity and sanitation, while the combination of a 36" griddle and open burners maximizes versatility in high-demand environments. The integrated space saver ovens and backriser with hi-shelf facilitate streamlined workflow, supporting efficient multi-tasking. Its power output and heavy-duty design promote consistent, reliable performance for busy foodservice operations, making it a superior choice for mid-volume establishments seeking durability and precision in a compact footprint.
- Self-contained design reduces installation complexity and enhances mobility
- Heavy-gauge stainless steel provides increased durability and sanitation
- Built-in ovens save valuable kitchen space
- Powerful BTU output supports rapid, high-volume cooking
- Ergonomic adjustable chrome legs facilitate easy leveling and installation
