American Range AR-36G-2B-CL-SBR_LP 48 Inch Gas Restaurant Range with 36 Inch Griddle and 2 Burners 64000 BTU

The American Range AR-36G-2B-CL-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and precise control. This 48-inch gas range features a 36-inch bypass on the left with a 1-inch thick stainless steel griddle, two 32,000 BTU open burners, and a 26.5-inch convection oven, delivering high-capacity throughput. Its durable stainless steel front and sides, combined with manual controls, provide longevity and operational reliability for demanding foodservice environments. The unit’s power output totals 47.0 kW and 151,000 BTU, suited for high-volume restaurant kitchens looking for durable, high-performance cooking solutions with efficient workflow integration.

Top American Range AR-36G-2B-CL-SBR_LP Features

The American Range AR-36G-2B-CL-SBR_LP restaurant range offers a high-capacity cooking platform with a 36" commercial griddle, two 32,000 BTU open burners, and a convection oven designed for medium-volume foodservice operations. Built with stainless steel for durability, its manual controls facilitate precise temperature adjustments. Ideal for busy kitchens needing versatile cooking, this unit facilitates seamless workflow with integrated storage and customizable configuration options such as high shelf and riser compatibility.

• High-capacity cooktop: 36" griddle with 1" thick plate for even heat distribution
• Durable materials: Stainless steel construction resists corrosion and wear
• Easy maintenance: Removable griddle and open burners simplify cleaning
• Optimized workflow: Convection oven with two racks supports multi-tasking in busy kitchens
• Powerful performance: 151,000 BTU total output supports rapid cooking needs

Designed for medium-volume restaurants requiring versatile cooking stations and reliable performance.

American Range AR-36G-2B-CL-SBR_LP Technical Specs

The American Range AR-36G-2B-CL-SBR_LP operates on natural gas, with a power draw of approximately 6.9 kW and a total heating capacity of 151,000 BTU. Its construction from stainless steel front and sides ensures durability and ease of cleaning, with the unit standing 56 inches in height, 48 inches wide, and 32.25 inches deep, weighing 725 pounds. The convection oven maintains a maximum operating temperature suitable for standard baking and roasting processes, while the open burners, each rated at 32,000 BTU, provide quick and consistent heat. The unit is ETL-Sanitation approved and designed for ease of maintenance, featuring accessible burner controls and removable cooking surfaces. Installation requires appropriate clearance for airflow and exhaust venting, with standard restaurant-grade hookup specifications.

• Electrical requirements: Not applicable; gas-powered unit with no electrical connection needed
• Gas supply: Natural gas connection compatible with standard restaurant lines
• Dimensions: 48" W x 32.25" D x 56" H
• Weight: 725 lbs for the entire unit
• Material: Stainless steel front & sides for longevity and sanitation
• Maximum temperature: Suitable for baking, roasting, grilling at standard operating ranges
• Certification: ETL-Sanitation approved for commercial kitchen sanitation requirements
• Installation considerations: Proper clearance for airflow, ventilation, and gas hookup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice kitchens, providing durable construction and multiple cooking surfaces. The American Range AR-36G-2B-CL-SBR_LP restaurant range features a 48" footprint equipped with a 36" griddle, open burners, and convection oven—ideal for mid-sized operations. Installed in professional kitchens, it supports extensive cooking demands with precise control and reliable performance, making it suitable for diverse menu preparations and high throughput environments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by American Range AR-36G-2B-CL-SBR_LP, these commercial gas ranges feature durable stainless steel and a versatile cooktop setup, designed for mid-volume restaurant operations requiring consistent high-performance and reliable workflow. Suitable for various foodservice environments, including cafes and mid-sized eateries, these ranges support efficient meal preparation with integrated convection oven and ample storage.

• Medium-volume operations — supporting standard restaurant throughput
• Commercial kitchen equipment — tailored for busy foodservice environments
• Restaurant-ready design — durable, reliable, and built to last
• Manual control operation — for precise temperature and performance adjustment
• Versatile configuration — with convection oven and superior heat output

Why Choose American Range AR-36G-2B-CL-SBR_LP?

The American Range AR-36G-2B-CL-SBR_LP offers superior build quality with stainless steel construction, ensuring long-term durability and sanitation. Its combination of a 36" griddle, powerful open burners, and convection oven supports efficient workflow in demanding kitchen environments. The design emphasizes operational performance and ease of maintenance, making it an excellent choice for establishments seeking dependable, restaurant-ready equipment.

• Robust stainless steel construction: Ensures longevity and sanitation in busy kitchens
• High BTU output: 151,000 BTU supports rapid heating and cooking
• Versatile cooking surfaces: Griddle, burners, and convection oven integrated for flexible menu prep
• Customizable configurations: High shelf and riser options for tailored workspace efficiency
• Efficient workflow support: Designed to minimize downtime and maximize productivity