American Range AR-36G-2B-126L-SBR_LP 48 Inch Restaurant Range Gas 36 Inch Griddle on Left 2 Burners 32,000 BTU 1 Oven 2 Racks and Storage Base

The American Range AR-36G-2B-126L-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch range features a robust stainless steel front and sides, ensuring durability and ease of cleaning, with a top that includes a 36-inch griddle with a 1-inch thick plate for versatile cooking. Equipped with two 32,000 BTU open burners, it provides precise temperature control suited for medium-volume restaurant kitchens. The unit also incorporates a 26-1/2-inch standard oven with two racks on the left side, ideal for baking and roasting, and an 11-inch storage base on the right for added workspace and storage. With a total power output of 47.0 kW, 159,000 BTU, and a comprehensive thermal design, this range offers consistent performance in demanding culinary environments. Constructed in the USA, it supports efficient kitchen workflows and sustained operational reliability.

Top American Range AR-36G-2B-126L-SBR_LP Features

The American Range AR-36G-2B-126L-SBR_LP restaurant range combines durable stainless steel construction with high-performance open burners and a large griddle, supporting medium-volume cooking needs. Its integrated oven and storage base streamline kitchen operations, while manual controls provide precise heat management. Designed for commercial kitchens, it ensures consistent output, quick cleaning, and reliable durability.

• 40,000 BTU open burners: Support high heat output for fast cooking
• 1-inch thick stainless steel griddle: Ensures even heat distribution and durability
• Manual controls: Offer precise temperature adjustments for diverse recipes
• Large standard oven with two racks: Facilitates baking and roasting in medium-volume kitchens
• Stainless steel exterior finish: Supports sanitation and simplifies maintenance

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.

American Range AR-36G-2B-126L-SBR_LP Technical Specs

The American Range AR-36G-2B-126L-SBR_LP Restaurant Range features a 48-inch width, 32.25-inch depth, and 56-inch height, with a total weight of 605 lbs. It operates with a 120V supply at a standard frequency, utilizing 6-inch chrome-plated legs for stability and height adjustment. The unit's construction includes stainless steel front and sides, providing durable, corrosion-resistant surfaces suited for high-use environments. Equipped with a backriser and high shelf for ventilation and workspace efficiency, it incorporates a self-contained design with ETL-Sanitation and cETLus listings for safe operation. Maintenance involves straightforward cleaning routines, including disassembly of removable components, while the heavy-duty burners and oven are built for longevity in busy kitchen settings. It supports typical ventilation and electrical requirements for commercial kitchen integration, with no need for external water or remote cooling systems. Proper clearance around the unit enhances airflow and operational safety, and the 1-inch thick griddle plate ensures stability for high-volume cooking tasks.

• Electrical Requirements: 120V, 60Hz, single-phase, 60A, 7.2 kW total load
• Construction & Finish: Stainless steel front & sides, high shelf, durable for everyday use
• Dimensions: 48"W x 32.25"D x 56"H; shipping weight 605 lbs
• Ventilation: Backriser with high shelf for proper airflow and heat dissipation
• Cleaning & Maintenance: Removable racks, easy-access oven, stainless steel surfaces for sanitation
• Usage Compatibility: Compatible with standard commercial gas connections, proper clearance necessary for airflow

What is a commercial Range Gas for restaurant kitchens

A commercial range gas for restaurant kitchens is a robust cooking appliance designed to meet high-volume food preparation needs. These ranges typically consist of multiple burners, griddles, and ovens within a durable stainless steel frame, supporting precise heat control and efficient workflow. The American Range AR-36G-2B-126L-SBR_LP is a gas-powered restaurant range featuring a combination of open burners, a large griddle, and oven capabilities tailored for busy culinary environments, installed in medium-volume restaurant kitchens, ideal for fast-paced foodservice operations requiring reliable, versatile cooking equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for medium-volume restaurant environments, the American Range AR-36G-2B-126L-SBR_LP offers durable construction, versatile cooking surfaces, and reliable performance. Ideal for commercial kitchens operating with moderate throughput, it ensures precise temperature control and streamlined workflow in food preparation. American Range AR-36G-2B-126L-SBR_LP stands out for its sturdy stainless-steel design and integrated oven, supporting efficient, restaurant-ready operations in busy culinary settings.

• Moderate workload — supports consistent cooking in busy kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Versatile cooktop — includes open burners, griddle, and oven
• Reliable performance — designed to withstand daily use over years
• Integrated storage — optimizes workspace and workflow efficiency

Why Choose American Range AR-36G-2B-126L-SBR_LP?

American Range AR-36G-2B-126L-SBR_LP distinguishes itself with its combination of heavy-duty stainless steel construction, precise manual controls, and a versatile cooking surface tailored for medium-volume foodservice. Its durable burners, large oven, and integrated storage offer operational efficiency and longevity unmatched by standard models—supporting consistent performance and easy maintenance in demanding commercial kitchens.

• Self-contained design: Simplifies installation and reduces external dependencies
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Multiple cooking functions: Supports diverse menu preparations in a single appliance
• Optimized workspace: Includes built-in oven and storage for workflow flow
• Robust performance: 159,000 BTU and 47.0 kW power for high-efficiency operation