The American Range AR-24G-8B_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 72-inch gas range features a robust stainless steel front and sides, ensuring durability and ease of maintenance in professional kitchens. It combines a (1) 24-inch griddle with a 1-inch thick plate on the left, ideal for versatile cooking tasks, alongside (8) open burners each delivering 32,000 BTU for rapid heat transfer. Equipped with two 26-1/2" ovens, each fitted with two racks, it supports multi-level baking or roasting. Its technical specifications include a total output of 366,000 BTU and a power consumption of 108.0 kW, making it suitable for high-volume restaurant kitchens seeking reliable, efficient performance. Made in the USA, the unit’s stainless steel construction enhances longevity in demanding commercial environments while providing straightforward cleaning and sanitation. Its manual controls allow precise temperature and flame adjustments, optimizing workflow for professional cooking operations.
Top American Range AR-24G-8B_NAT Features
The American Range AR-24G-8B_NAT is a heavy-duty gas restaurant range tailored for mid-volume commercial kitchens. Featuring a built-in 24" griddle with a 1" thick plate, it enables simultaneous sautéing and griddling, while the eight 32,000 BTU burners support high-heat cooking for multiple stations. The dual 26-1/2" ovens with two racks each accommodate baking, roasting, and slow-cooking tasks. Designed with stainless steel construction for durability, ease of cleaning, and corrosion resistance, this model integrates seamlessly into busy foodservice workflows. The manual controls facilitate precise adjustments, making it suitable for professional chefs requiring reliable performance under demanding conditions.
- Powerful open burners: Eight 32,000 BTU burners ensure quick heat and responsiveness
- Heavy-duty stainless steel construction: Enhances durability and simplifies maintenance
- User-friendly manual controls: Allow precise flame and temperature adjustments
- High-capacity ovens: Two 26-1/2" ovens with dual racks support baking and roasting needs
- Versatile cooking surface: 24" griddle with 1" thick plate for sautéing and griddle work
Ideal for high-volume restaurant kitchens requiring dependable, multi-functional cooking equipment
American Range AR-24G-8B_NAT Technical Specs
The American Range AR-24G-8B_NAT Restaurant Range Gas 72" operates with a gas supply capable of delivering a total output of 366,000 BTU, with eight open burners each rated at 32,000 BTU. It is built for commercial use with stainless steel front and sides, measuring 72" wide, 32.25" deep, and 56" high. The unit weighs approximately 840 lbs and includes two 26-1/2" ovens with two racks per oven, powered by a 108.0 kW energy load. It features a backriser with a high shelf for additional workspace, mounted on 6" adjustable chrome-plated legs. The range is ETL-Sanitation and cETLus listed, with a Prop 65 warning, and is designed for easy cleaning and sanitation in busy kitchens. Electrical requirements are not applicable as the unit is gas-powered; installation must ensure proper ventilation and clearance for high-heat operation. The stainless steel exterior resists corrosion and maintains a professional appearance, while the manual controls and high-capacity cooking surface support efficient kitchen workflows.
- Gas supply and output: 366,000 BTU total, with eight 32,000 BTU open burners
- Dimensions: 72" W x 32.25" D x 56" H, 840 lbs weight
- Construction: Stainless steel front and sides for durability and sanitation
- Electrical requirements: Not applicable (gas-powered), ventilation recommended
- Oven capacity: (2) ovens, 26-1/2" wide with two racks each
- Additional features: Adjustable chrome legs, backriser with hi-shelf, ETL-LISTED, Prop 65 compliant
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, offering multiple burners, ovens, and specialized surfaces like griddles or charbroilers. The American Range AR-24G-8B_NAT features a 72-inch gas-powered configuration with high BTU burners and dual ovens, making it suitable for high-volume foodservice environments. Installed in large restaurant kitchens and institutional settings, it supports diverse cooking operations such as sautéing, baking, and griddling, ensuring efficient workflow and reliable performance in demanding culinary applications.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
The American Range AR-24G-8B_NAT is a high-capacity commercial gas range built for medium-throughput restaurant kitchens. Its durable stainless steel construction ensures long-term performance, with powerful open burners and versatile ovens ideal for complex cooking tasks. Designed for reliable operation in professional environments, it supports multiple simultaneous cooking techniques, making it suitable for establishments with demanding production needs.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Large-scale commercial foodservice spaces
- Foodservice Category — Full-service restaurants
- Workload Qualifier — Moderate throughput, high operational demands
- Use Case — Multi-station cooking with baking and griddling
Why Choose American Range AR-24G-8B_NAT?
American Range AR-24G-8B_NAT stands out due to its robust stainless steel construction, high-performance BTU burners, and comprehensive oven capacity, offering dependable, restaurant-ready cooking capabilities. Its manual controls provide precise operation suited for high-volume environments, and its versatile surface layout supports a wide range of culinary techniques. The unit’s high-quality materials and design facilitate long-term durability and ease of maintenance, making it a superior choice for professional kitchens seeking efficiency and reliability.
- Built with durable stainless steel: Ensures long-lasting performance in busy environments
- Self-contained gas system: Eliminates need for external power, streamlining installation
- Wide cooking surface: 24" griddle and eight burners maximize output
- High BTU heating capacity: Promotes rapid cooking and high-temperature precision
- Designed for commercial kitchen use: Supports demanding workflow with dual ovens and heavy-duty construction
