American Range AR-24G-8B-CL-SBR_NAT 72 Inch Griddle 8 Burner Gas Range

The American Range AR-24G-8B-CL-SBR_NAT Restaurant Range Gas 72" is a professional-grade commercial kitchen equipment designed for high-demand foodservice environments. Featuring an integrated 72-inch stainless steel construction, this restaurant range includes a (1) 24" wide heavy-duty griddle with 1" thickness and high-heat burners, paired with eight 32,000 BTU open burners designed for precise, high-volume cooking. The unit is equipped with a 26-1/2" convection oven and a storage base, making it suitable for mid-sized restaurants, cafeterias, and hotel kitchens. Robust and efficient, it delivers a total of 326,000 BTU and 96.0 kW power, optimized for demanding commercial operations requiring durable and reliable cooking technology.

Top American Range AR-24G-8B-CL-SBR_NAT Features

The American Range AR-24G-8B-CL-SBR_NAT restaurant range is built with stainless steel front, sides, and high shelf for corrosion resistance and ease of cleaning. It integrates a 24” griddle with a 1” thick steel plate for optimal heat retention and even cooking. The open burners provide precise heat control, ideal for high-volume stovetop cooking. The convection oven adds baking and roasting capacity, while the internal racks enhance workflow efficiency. Designed for durability and ease of maintenance, this unit accommodates demanding commercial kitchen workflows.

• Heavy-duty stainless steel construction for longevity and sanitation
• Powerful (8) 32,000 BTU open burners for high-volume output
• Easy manual controls for precise temperature adjustment
• Convection oven with two racks for versatile cooking
• Built-in 24" griddle with durable 1" steel plate for even heating

Ideal for restaurants requiring integrated cooking stations.

American Range AR-24G-8B-CL-SBR_NAT Technical Specs

The American Range AR-24G-8B-CL-SBR_NAT operates with a 120V single-phase electrical connection, making it suitable for standard commercial kitchen power supplies. It features a self-contained, air-cooled ventilation system, requiring proper airflow clearance. The stainless steel exterior resists corrosion and facilitates cleaning, with a total weight of 795 lbs for stable operation. Its dimensions of 72" W x 32.25" D x 56" H make it suitable for installation in built-in or free-standing configurations. The unit includes a convection oven with dual racks, capable of handling high-volume baking needs. Designed for ease of maintenance, it features accessible controls and durable materials that withstand daily commercial use, with ETL-Sanitation approved for cleaning.

• Electrical Requirements: 120V, single phase, appropriate amperage
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 72" W x 32.25" D x 56" H
• Weight: 795 pounds (including oven and base assembly)
• Plate Thickness: 1" steel griddle plate for even heat distribution

• Electrical Compatibility: Designed for standard kitchen electrical setups
• Ventilation Requirements: Adequate airflow clearance for air-cooled system
• Installation Space: Requires sufficient space for airflow and maintenance access
• Plumbing Needs: No plumbing required; vent connection needed for exhaust
• Cleaning Routine: Accessible components for easy disassembly and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking equipment designed for intensive foodservice environments. It combines multiple cooking functions such as open burners, griddles, and convection ovens within a single unit, providing versatility for various menu preparations. The American Range AR-24G-8B-CL-SBR_NAT is installed in professional kitchens, including restaurants and hotels, where it supports high-volume cooking workflows. Its durable construction ensures consistent performance during continuous daily use, making it suitable for mid-sized foodservice operations focused on efficiency and reliability.

Top Gas Restaurant Ranges for Foodservice Settings

Top gas restaurant ranges deliver dependable performance in commercial kitchens, featuring robust construction, integrated cooking surfaces, and multiple burners for high-volume operations. The American Range AR-24G-8B-CL-SBR_NAT is ideal for medium-demand foodservice workflows, combining precise temperature control with durability and flexible workflow integration, making it a preferred choice for professional culinary environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for high-volume cooking needs
• Workload Qualifier — supports moderate throughput intensity
• Use Case — efficient for preparing diverse menu items simultaneously

Why Choose American Range AR-24G-8B-CL-SBR_NAT?

American Range AR-24G-8B-CL-SBR_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, four-in-one cooking functions, and high-capacity burners. Its durable materials, combined with efficient heat delivery and user-friendly manual controls, enhance operational reliability. The integrated convection oven and large griddle offer versatile cooking capabilities, enabling streamlined workflows in demanding foodservice settings.

• Manufactured with corrosion-resistant stainless steel for durability
• Self-contained design with integrated oven and griddle for space efficiency
• High BTU open burners for rapid, high-volume cooking
• Built with ease of maintenance in mind for daily sanitation
• Designed for medium-volume restaurant service and professional kitchens