American Range AR-24G-8B-CL-SBR_LP 72 Inch Gas Restaurant Range with Griddle and Oven 8 Burners 32000 BTU

The American Range AR-24G-8B-CL-SBR_LP Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 72-inch gas range features a robust stainless steel front and sides, providing durability and ease of cleaning in busy kitchens. It integrates a powerful combination of one 24-inch griddle with a 1-inch thick plate and eight 32,000 BTU open burners, optimized for simultaneous use of multiple cooking techniques. The unit includes a 26-1/2-inch convection oven with dual racks and a storage base, making it suitable for mid-volume restaurant operations requiring versatile and reliable equipment. Its high-capacity design and precise manual controls support efficient workflow and consistent results in professional culinary settings.

Top American Range AR-24G-8B-CL-SBR_LP Features

The American Range AR-24G-8B-CL-SBR_LP restaurant range offers high-performance open burners and a durable griddle, ideal for medium-volume kitchens. Its stainless steel construction facilitates sanitation and maintenance, while the convection oven provides even heat distribution for baking and roasting. This unit is engineered for seamless integration into commercial kitchens with demanding workflows, supporting multi-zone cooking and food prep with reliable power and accessibility.

• Powerful 8 open burners: 32,000 BTU each for rapid cooking.
• 1-inch thick stainless steel griddle: durable surface for versatile cooking tasks.
• Heavy-duty stainless steel exterior: corrosion-resistant and easy to clean.
• Convection oven with dual racks: supports baking & roasting needs in busy kitchens.
• Manual temperature controls: precise adjustments for chef precision.operation.

Suitable for medium-volume restaurant kitchens seeking reliable and high-capacity cooking equipment.

American Range AR-24G-8B-CL-SBR_LP Technical Specs

The AR-24G-8B-CL-SBR_LP features a 72-inch stainless steel construction, including front and sides, with a total weight of approximately 795 lbs. It operates on natural gas, with a total input power of 326,000 BTU, and requires proper ventilation to support its backriser with high shelf configuration. The convection oven is designed to deliver consistent heat with dual racks for increased capacity, while the eight open burners provide 32,000 BTU each, ensuring rapid, high-volume cooking. The unit's dimensions are 72" W x 32.25" D x 56" H, making it suitable for installation in standard commercial kitchen settings. It includes a 26-1/2" convection oven and storage base, both built with high-quality stainless steel, maintaining compliance with sanitation standards. The product also features ETL-Sanitation and cETLus certifications for safe operation.

• Electrical Requirements: Gas-powered with 326,000 BTU total input.
• Construction & Finish: Stainless steel front, sides, high shelf, durable and corrosion-resistant.
• Dimensions: 72" width x 32.25" depth x 56" height.
• Weight: Approximately 795 lbs for off-the-floor stability.
• Fuel Type & Capacity: Natural gas with high BTU burners for fast heating.
• Operation & Compatibility: Designed for standard commercial kitchen ventilation systems, with sufficient airflow for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions, such as open burners, griddles, and ovens, into a single unit optimized for efficiency and durability. The American Range AR-24G-8B-CL-SBR_LP is installed in professional kitchens to support diverse cooking procedures, including sautéing, griddling, baking, and roasting, making it suitable for mid-volume restaurant operations requiring reliable performance and multi-functionality for daily culinary tasks.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for mid-sized restaurant kitchens, the American Range AR-24G-8B-CL-SBR_LP provides durable, restaurant-ready performance with a compact footprint. It supports efficient workflows with powerful open burners, a high-capacity convection oven, and a built-in griddle, ideal for consistent high-volume cooking. This gas range is suitable for settings like casual dining establishments and hotels needing reliable commercial kitchen equipment.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Setting — suitable for compact, busy commercial spaces
• Foodservice Category — supports full-range cooking and baking
• Workload Qualifier — designed for moderate throughput requirements
• Primary Use Case — supports multi-zone cooking and food prep efficiency

Why Choose American Range AR-24G-8B-CL-SBR_LP ?

American Range AR-24G-8B-CL-SBR_LP stands out in the market for its robust stainless steel build, high-capacity open burners, and integrated convection oven. Its durable construction and precise manual controls enable consistent cooking results, ensuring operational efficiency in demanding commercial kitchens. Its powerful, reliable design minimizes downtime and supports versatile food preparation, making it a superior choice for professional culinary environments.

• Built with durable stainless steel: resistant to corrosion and easy to clean.
• High-BTU open burners: support rapid heat-up and sustained high output.
• Integrated convection oven: enhances baking consistency and capacity.
• Commercial-grade construction: supports heavy use in busy foodservice environments.
• Manual controls & precise temperature adjustment: supports chef accuracy & workflow flow.