The American Range AR-24G-8B-CC_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 72-inch gas range features a robust stainless steel front and sides, ensuring durability and ease of maintenance in demanding kitchen environments. It combines a powerful cooking surface with two convection ovens, making it ideal for mid-volume restaurant kitchens requiring consistent heat output, versatile cooking options, and reliable operation. Equipped with eight 32,000 BTU open burners and a 24-inch heavy-duty griddle with a 1-inch thick plate, this unit delivers precise temperature control and substantial cooking capacity for diverse culinary tasks. Its mechanical controls and integrated backriser with hi-shelf facilitate streamlined workflow and efficient workspace organization in professional settings.
Top American Range AR-24G-8B-CC_LP Features
The American Range AR-24G-8B-CC_LP restaurant range combines high BTU open burners with a substantial griddle and convection ovens designed for commercial kitchens. Crafted from stainless steel for durability, it allows for responsive control, straightforward cleaning, and long-term reliability. Designed for moderate workload environments, it supports versatile food preparations with built-in racks for convection ovens, making it suitable for busy restaurant settings seeking efficiency. The unit's dimensions and robust construction enable seamless integration into professional cooking lines, optimizing workflow and productivity.
- High BTU open burners: Delivers 32,000 BTU per burner for rapid heating.
- Durable stainless steel construction: Ensures longevity and easy sanitation in high-use kitchens.
- Manual controls: Precise and straightforward operation for consistent cooking results.
- Two convection ovens: 26-1/2" capacity with racks supports simultaneous baking and roasting.
- Heavy-duty 1" thick griddle: Provides uniform heat distribution for versatile cooking applications.
Ideal for restaurants, cafes, and commercial kitchens requiring reliable, multi-functional cooking capabilities.
American Range AR-24G-8B-CC_LP Technical Specs
The American Range AR-24G-8B-CC_LP features a 72" width, 32.25" depth, and 56" height with 6" adjustable chrome legs. It weighs 920 lbs and is constructed with stainless steel front and sides, ensuring durability and resistance to commercial kitchen conditions. The unit houses eight 32,000 BTU open burners, controlled manually for precise heat management. It includes two 26-1/2" convection ovens with racks, capable of supporting high-volume baking and roasting tasks. This model is powered by natural gas with an input of 420,000 BTU, and its operation requires standard gas supply connections with proper ventilation. The units feature heavy-duty components, including a backriser with hi-shelf for additional workspace and accessibility. The unit is ETL listed, with ETL sanitation compliance, and made in the USA.
- Electrical requirements: Gas-powered, no electrical specifications needed.
- Cooling method: Air-cooled convection ovens.
- Refrigeration type: Not applicable to this unit.
- Production capacity: Fluctuates with usage, supporting moderate-volume throughput in mid-sized kitchens.
- Construction & finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 72" W x 32.25" D x 56" H.
- Weight: 920 lbs for installation planning and shipping.
- Temperature resistance: Max operating temperatures cover typical cooking ranges.
- Food safety: Constructed from industry-standard, easy-to-clean stainless steel with no hazardous materials.
- Usage compatibility: Suitable for natural gas supply, compatible with standard commercial kitchen ventilation systems.
- Electrical compatibility: Gas-only operation, no electrical connection required for cooking functions.
- Ventilation: Backriser with hi-shelf designed for optimal airflow and safety compliance.
- Installation clearance: Requires proper access for maintenance, venting, and servicing.
- Plumbing connection: Gas line compatible with standard piping, with proper shutoff valves.
- Cleaning routine: Accessible surfaces for cleaning, with disassembly of oven racks for thorough sanitation.
- Space requirements: Designed for dedicated kitchen floor space with appropriate ventilation clearance.
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations, integrating multiple burners, ovens, and griddles into a single unit. The American Range AR-24G-8B-CC_LP is a 72-inch gas range tailored for medium-volume kitchens that require versatile, durable, and efficient cooking equipment. Equipped with eight open burners, a large griddle, and convection ovens, it supports various cooking methods, including frying, griddling, baking, and roasting. Installed in restaurant kitchens, cafeteria lines, or institutional foodservice setups, this range is ideal for operations needing reliable heat and extensive cooking capacity in a compact footprint.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
The American Range AR-24G-8B-CC_LP is a top choice among commercial gas ranges built for moderate operational throughput. Its robust construction and integrated cooking features make it suited for restaurant kitchens, catering operations, and institutional foodservice environments. Engineered for durability and consistent performance, it supports multi-task cooking in busy kitchen workflows, especially during peak service hours. American Range's model AR-24G-8B-CC_LP excels in providing dependable, restaurant-ready cooking solutions for mid-sized foodservice outlets.
- Operation type — Mid-volume restaurant kitchens
- Kitchen setting — Commercial food prep stations
- Foodservice category — Foodservice kitchens requiring versatile cooking
- Workload qualifier — Moderate throughput for busy food establishments
- Use case — Multi-function cooking including baking, frying, and grilling
Why Choose American Range AR-24G-8B-CC_LP?
American Range AR-24G-8B-CC_LP stands out with its combination of heavy-duty stainless steel construction, high BTU open burners, and reliable convection ovens. Its design emphasizes durability, operational efficiency, and professional-grade performance that exceeds standard models. The unit’s integrated features support streamlined workflows, with straightforward manual controls and versatile cooking surfaces that enhance kitchen productivity and product presentation in demanding foodservice environments.
- Built for consistent high-performance with durable stainless steel exterior.
- Robust 32,000 BTU open burners for rapid heating and precise control.
- Heavy-duty 1" thick griddle ensures uniform cooking surface.
- Integrated convection ovens with racks for simultaneous baking and roasting.
- Designed for easy maintenance with accessible components and sanitation compliance.
