American Range AR-24G-4B-NN 48 Inch Culinary Series Gas Range with 4 Burners 32000 BTU

The American Range AR-24G-4B-NN Culinary Series Heavy Duty Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 48-inch gas range features four 32,000 BTU open burners designed for rapid heating and precise control, complemented by a 24-inch thick plate steel griddle for versatile cooking applications. Equipped with two Innovection convection ovens, each fitted with a single rack, it provides consistent heat distribution optimal for baking, roasting, and rapid recovery during peak service periods. Constructed with stainless steel front, sides, and high shelf, this unit is built for durability and ease of cleaning, ensuring it withstands rigorous kitchen operations. With a total energy output of 222,000 BTU and a power load of 65.0kW, it delivers reliable performance for commercial kitchens requiring robust, continuous cooking power.

Top American Range AR-24G-4B-NN Features

The American Range AR-24G-4B-NN Culinary Series is engineered for fast-paced restaurant kitchens, combining durable stainless steel construction with high-capacity open burners and dual convection ovens. Its manual controls allow precise flame adjustment, while the 5/8" thick plate steel griddle offers consistent heat retention. Designed for long-term use, the unit's heavy-duty build and integrated venting optimize workflow efficiency, making it suitable for mid-volume foodservice operations. Installation benefits include a stable 6" chrome-plated legs setup and straightforward access for maintenance. The two Innovection ovens with individual racks facilitate simultaneous baking and roasting, supporting diverse menu demands.

• Open Burners: Four 32,000 BTU high-capacity open burners for rapid heat output
• Construction Material: Heavy-duty stainless steel ensures durability and sanitation
• High Capacity Cooking Surface: 24" thick griddle for consistent, large-scale cooking
• Oven Performance: Innovection convection ovens with independent racks for multi-item baking
• Ease of Maintenance: Flat stainless steel surfaces simplify cleaning routines

Ideal for high-volume food production in commercial kitchens or restaurants requiring versatile, reliable cooking equipment

American Range AR-24G-4B-NN Technical Specs

The American Range AR-24G-4B-NN operates on a standard 120V/60Hz power supply, with electrical consumption rated at 65.0kW for total performance. Its self-contained design uses air-cooled convection ovens, eliminating the need for water or remote cooling connections. The unit's stainless steel exterior offers resistance to corrosion and ease of cleaning, perfect for sanitary kitchen environments. The combined cooking capacity includes four open burners at 32,000 BTU each and two convection ovens, each capable of handling various baking and roasting tasks. The overall dimensions—56" tall by 48" wide and 32.25" deep—fit seamlessly into standard commercial kitchen layouts, with a shipping weight of 560 lbs. The plate thickness of 5/8" provides excellent heat retention, supporting consistent cooking results. The ETL-Sanitation listing confirms compliance with sanitation standards when properly maintained. Designed for heavy-duty use, it withstands operating ranges up to high temperatures and is built for straightforward cleaning and maintenance with accessible components and stainless steel surfaces.

• Electrical Requirements: 120V, 60Hz, single-phase, 65.0kW
• Cooling Method: Air-cooled convection ovens for efficient operation
• Production Capacity: Up to 222,000 BTU total, supporting continuous high-volume cooking
• Construction & Finish: Stainless steel front, sides, and high shelf
• Dimensions & Weight: 56" H x 48" W x 32.25" D; 560 lbs
• Plate Thickness: 5/8" (0.625") steel for durable heat retention
• Temperature Range & Safety: Operates safely within standard kitchen temperature tolerances, max operating temperatures specified by design
• Cleaning & Maintenance: Fully stainless steel surfaces with disassembly for oven racks and burners
• Usage Compatibility: Standard gas plumbing connection, compatible with commercial kitchen utility setups

• Electrical connection: Confirm local power supply matches 120V/60Hz specifications
• Ventilation needs: Proper backriser with hi-shelf for venting heat and fumes during operation
• Clearance space: Minimum 6" clearance for airflow and maintenance access
• Plumbing requirements: Gas supply line capable of delivering 222,000 BTU/hr with appropriate shutoff valve
• Floor support: Durable, level surface capable of supporting 560 lbs weight
• Installation considerations: Secure positioning on 6" chrome legs, level and accessible for service

What is a commercial range ?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens into a single, durable unit. The American Range AR-24G-4B-NN Culinary Series is a prime example, equipped with four high-capacity open burners, a thick steel griddle, and dual convection ovens, making it suitable for busy restaurant kitchens, institutional foodservice, or large-scale catering. Its robust stainless steel construction ensures longevity and sanitation, while the precise manual controls allow chefs to fine-tune cooking parameters for consistent results across diverse menu items. The unit’s installation facilitates seamless workflow, meeting the demands of mid-volume commercial settings and supporting a wide range of cooking techniques.

Top Gas Restaurant Ranges for High-Volume Foodservice

The American Range AR-24G-4B-NN heavy-duty gas range provides reliable, chef-grade performance for commercial kitchens with moderate throughput. Its durable stainless steel build, high-capacity open burners, and integrated ovens make it suitable for restaurant environments requiring versatile, continuous cooking operation. American Range AR-24G-4B-NN is designed for structured workflow and durable use in busy foodservice settings.

• Operation Type — ideal for mid-volume restaurant kitchens
• Kitchen Setting — suited for commercial restaurants and catering facilities
• Foodservice Category — functional for full-service and quick-serve operations
• Workload Qualifier — supports moderate throughput of diverse dishes
• Use Case — suitable for multi-item cooking and baking under high demand

Why Choose American Range AR-24G-4B-NN ?

American Range AR-24G-4B-NN combines robust stainless steel construction with high-performance open burners and convection ovens, delivering dependable, restaurant-ready cooking power. Its heavy-duty design and precise manual controls support efficient kitchen operation, outperforming many competitor models with similar dimensions. Easy cleaning and maintenance access further enhance operational uptime, making it a preferred choice for medium-volume foodservice facilities.

• Built for durability: Heavy-gauge stainless steel withstands demanding use
• High BTU output: Four 32,000 BTU burners support rapid cooking
• Integrated ovens: Dual convection ovens for simultaneous baking and roasting
• Vendor reputation: Manufactured by American Range for consistent performance
• Design efficiency: 48" width with streamlined setup for commercial kitchens