American Range AR-24G-4B-CL-SBR_NAT 48 Inch Gas Restaurant Range with Griddle and Oven 4 Burners 128000 BTU

The American Range AR-24G-4B-CL-SBR_NAT Restaurant Range Gas 48" is a professional-grade commercial kitchen appliance designed for high-efficiency food preparation in restaurant environments. This 48-inch gas range features a robust stainless steel front and sides construction, ensuring durability and ease of cleaning. It integrates a versatile configuration that includes a 24-inch griddle with a 1-inch thick plate on the left, four 32,000 BTU open burners for rapid heating, a 26-1/2-inch convection oven with dual racks for baking and roasting, and an 11-inch storage base on the right. The unit's power specifications include a total output of 198,000 BTU (58.0 kW), with manual controls for precise temperature management and a backriser with hi-shelf for added workspace. Its design is optimized for medium-volume restaurant kitchens requiring reliable, multifunctional cooking and preparation stations in a compact footprint.

Top American Range AR-24G-4B-CL-SBR_NAT Features

The American Range AR-24G-4B-CL-SBR_NAT Restaurant Range offers a combination of high-performance open burners, a heavy-duty griddle, and a convection oven—ideal for versatile food production in commercial kitchens. Constructed with stainless steel for durability, it includes a 1" thick griddle plate that withstands frequent use, while the open burners deliver consistent 32,000 BTU output for high-heat cooking. The convection oven is built for even baking and roasting, with two racks facilitating multiple dishes simultaneously. Manual controls provide precise temperature adjustments, ensuring precision in cooking workflows, and the integrated design allows for seamless workflow in high-traffic restaurant settings.

• Powerful open burners: 4 × 32,000 BTU for rapid, consistent heating.
• Heavy-duty stainless steel: Rust-resistant, easy to maintain exterior finish.
• 24" griddle with 1" plate: Robust surface for pancakes, sandwiches, and more.
• Convection oven with dual racks: Efficient baking in a compact space.
• Manual controls: Precise temperature management for diverse cooking tasks.

Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment for multiple food preparations.

American Range AR-24G-4B-CL-SBR_NAT Technical Specs

The American Range AR-24G-4B-CL-SBR_NAT is a commercial gas range designed for efficient operation within professional kitchen environments. It operates on standard commercial gas supplies, with a total energy output of 198,000 BTU and a power consumption profile suitable for high-volume use. The unit features a self-contained stainless steel construction, with exterior finishes crafted for durability and ease of cleaning. The cooking surface includes four open burners with a combined heat output of 128,000 BTU, a heavy-duty 24-inch griddle with a 1-inch thick plate, and a 26-1/2-inch convection oven with two racks for versatile baking and roasting. The dimensions are 48 inches wide, 32.25 inches deep, and 56 inches high, with an overall weight of 590 lbs for stability and longevity. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with industry standards for safety and sanitation. It includes a backriser with hi-shelf for additional workspace, and the exterior features a stainless steel finish that withstands rigorous kitchen environments.

• Electrical & Gas Specifications: 198,000 BTU, suitable for standard gas connections.
• Construction & Finish: Stainless steel exterior, rust-resistant for long-term durability.
• Dimensions & Weight: 48" W × 32.25" D × 56" H; 590 lbs for stability.
• Cooking Capacity: Four open burners plus 24" griddle and convection oven with two racks.
• Installation & Usage: Compatible with standard gas supply, requires proper ventilation and clearance for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. These units typically incorporate multiple burners, griddles, and ovens to facilitate diverse culinary tasks. The American Range AR-24G-4B-CL-SBR_NAT is a 48-inch gas-powered model equipped with four open burners, a 24-inch thick griddle, and a convection oven, suitable for use in restaurant settings with moderate throughput. It is commonly installed in busy commercial kitchens, catering facilities, and institutional foodservice operations that demand durable, versatile cooking equipment capable of handling continuous use and varied menu requirements.

Top Restaurant Range for Moderate-Volume Foodservice Settings

The American Range AR-24G-4B-CL-SBR_NAT is a high-quality commercial-grade restaurant range built for reliable operation in mid-volume kitchens. Featuring heavy-duty stainless steel construction and multifunctional cooking features, it is ideal for spaces requiring consistent, versatile preparation of multiple dishes. Designed for professional foodservice environments with moderate throughput, American Range's Model AR-24G-4B-CL-SBR_NAT offers durable performance and seamless workflow integration.

• Moderate-volume operations—optimized for busy restaurant environments
• Commercial-grade stainless steel construction—long-lasting and easy to maintain
• Versatile cooking suite—burners, griddle, and oven in one unit
• Reliable high BTU output—rapid heating and consistent cooking results
• Compact 48-inch footprint—fits efficiently into various kitchen layouts

Why Choose American Range AR-24G-4B-CL-SBR_NAT?

Designed with professional kitchens in mind, the American Range AR-24G-4B-CL-SBR_NAT combines durability, performance, and efficiency in a compact 48-inch configuration. Its stainless steel exterior and heavy-duty components ensure long-term reliability, while the integrated cooking features support diverse menu requirements. The unit's manual controls deliver precise temperature regulation, facilitating consistent results for a variety of culinary applications, making it a trusted choice for busy restaurant operations.

• Self-contained design with efficient gas heating system
• Stainless steel exterior for durability and sanitation
• Heavy-duty 24" griddle with 1" thick plate for versatile cooking
• Multiple open burners with 32,000 BTU each for quick heat
• Convection oven with dual racks for baking and roasting