American Range AR-24G-4B-CL-SBR_LP 48 Inch Restaurant Range Gas with 4 Burners 32000 BTU

The American Range AR-24G-4B-CL-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking unit designed for professional kitchens requiring high performance and durability. This 48-inch gas range features four 32,000 BTU open burners and a 24-inch griddle with 1-inch thick heating plate, optimized for rapid, consistent heat distribution. It integrates a 26.5-inch convection oven with twin racks, providing versatile cooking options. Constructed with stainless steel front and sides, it offers excellent corrosion resistance and ease of maintenance, making it suitable for high-demand restaurant environments. The unit's robust design and specified power output of 58.0kW and 198,000 BTU ensure reliable operation during busy service hours in the foodservice industry.

Top American Range AR-24G-4B-CL-SBR_LP Features

The American Range AR-24G-4B-CL-SBR_LP Restaurant Range gas unit offers precise manual controls for burners and griddle temperature adjustments, enabling chefs to tailor heat zones for various cooking techniques. The stainless steel components facilitate fast clean-up, while the backriser with high shelf enhances workspace organization. Its construction supports demanding kitchen workflows, with an 11-inch storage base on the right side for storing utensils and ingredients. Designed for moderate-volume restaurant lines, this range supports seamless operation with straightforward maintenance and durable performance under continuous use.

• Powerful open burners: 4 x 32,000 BTU for rapid heating
• Stainless steel finish: corrosion-resistant and easy to clean
• Manual control system: precise heat adjustment for consistency
• Built-in convection oven: 26.5" with twin racks supports versatile cooking
• Heavy-duty construction: 1" thick griddle plate for durability

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment for diverse menu preparation.

American Range AR-24G-4B-CL-SBR_LP Technical Specs

This gas restaurant range features an electrical connection compatible with standard kitchen power supplies, with a total wattage of 58.0kW and a BTU output of 198,000 for robust performance. Its exterior is finished with stainless steel on the front and sides, ensuring long-term resistance to corrosion, with a total weight of 590 lbs. The unit measures 48 inches in width, 32.25 inches in depth, and stands at 56 inches high, accommodating typical commercial kitchen spaces. The convection oven utilizes a self-contained design, while the controls are manual for ease of operation. It adheres to sanitation standards with cETLus and ETL-Sanitation approvals. The construction includes 1-inch thick plates, supporting high-volume cooking demands. Dimensions and assembly considerations allow for straightforward installation and setup, with legs height-adjustable up to 6 inches and optional high shelf or riser configurations.

• Electrical Requirements: Standard 208-240V, single-phase, 58.0 kW
• Construction: Stainless steel front and sides, 1" thick cooking plates
• Dimensions: 48" W x 32.25" D x 56" H, weighs 590 lbs
• Performance Capacity: 4 open burners (32,000 BTU each), convection oven with dual racks
• Ventilation: Backriser with high shelf for airflow and exhaust setup
• Sanitation: Certified ETL-Sanitation, cETLus approval supports easy cleaning
• Mobility & Installation: 6" chrome-plated legs, optional high shelf or riser, requires proper clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, featuring multiple burners, oven, and griddle surfaces for versatile culinary tasks. The American Range AR-24G-4B-CL-SBR_LP model consists of four open burners, a large convection oven, and a 24-inch griddle, suitable for high-volume meal preparation in restaurants, cafeterias, or institutional kitchens. Its durable stainless steel construction and precise manual controls ensure consistent performance under demanding workloads, making it ideal for mid-scale commercial foodservice environments that require reliable and efficient cooking equipment.

Top gas restaurant ranges for moderate-volume foodservice settings

Designed for operation in moderate-volume restaurant kitchens, the American Range AR-24G-4B-CL-SBR_LP offers dependable build quality, versatile cooking functions, and seamless integration for commercial kitchen equipment. It excels in busy culinary workflows in restaurant or institutional settings, supporting diverse menu requirements with robust performance. American Range AR-24G-4B-CL-SBR_LP is optimized for medium throughput foodservice venues that demand durable, restaurant-ready cooking appliances.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for commercial foodservice environments
• Foodservice category — professional ranges for diverse cooking needs
• Workload qualifier — supports moderate throughput during peak hours
• Use case — flexible for preparing multiple dishes simultaneously

Why Choose American Range AR-24G-4B-CL-SBR_LP?

American Range AR-24G-4B-CL-SBR_LP stands out among commercial ranges with its durable stainless steel finish, powerful open burners, and precisely controlled convection oven. Its robust construction supports high-demand kitchen operations, enhancing workflow efficiency and sanitation. The unit’s proven reliability and versatile features improve operational throughput, making it a superior choice for professional kitchens seeking restaurant-ready equipment that combines performance with longevity.

• Compact 48-inch footprint maximizes kitchen space utilization
• Heavy-duty stainless steel structure ensures long-term durability
• Powerful 32,000 BTU open burners enable quick, consistent heating
• Manual controls facilitate precise temperature management
• Includes convection oven for versatile cooking options