American Range AR-24G-4B-126L-SBR_LP 48 Inch Gas Restaurant Range with 4 Burners 32000 BTU

The American Range AR-24G-4B-126L-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range integrates a durable stainless steel front and sides, featuring four 32,000 BTU open burners, a 24-inch wide high-performance griddle with a 1-inch thick plate on the left, and a 26.5-inch standard oven equipped with two racks. The unit accommodates professional kitchen workflows with its robust construction, precise manual controls, and flexible configurations, including high shelf or riser options, and a backriser with hi-shelf. Rated at 203,000 BTU and 60 kW, this range supports demanding culinary tasks with consistent heat output and reliable operation for restaurant kitchens, food prep stations, and catering operations.

Top American Range AR-24G-4B-126L-SBR_LP Features

This gas restaurant range features a comprehensive cooking surface with four open burners and a high-capacity griddle designed for versatile cooking. Its stainless steel exterior ensures longevity and ease of cleaning in busy environments. The built-in oven offers standard baking capacity with two racks, facilitating multi-stage cooking while the adjustable legs support ergonomic setup. Designed for solid durability, the unit’s manual controls enable precise temperature regulation, supporting high-volume culinary workflows in commercial kitchens.

• Heavy-duty stainless steel construction for durability and sanitation
• Four 32,000 BTU open burners for rapid, high-heat cooking
• 1" thick griddle surface supports even heat distribution for stovetop tasks
• Standard oven with two racks for multi-level baking and roasting
• Flexible configuration options include high shelf, riser, and adjustable legs for tailored installation

Ideal for high-demand restaurant kitchens requiring reliable, multi-function cooking equipment

American Range AR-24G-4B-126L-SBR_LP Technical Specs

The American Range AR-24G-4B-126L-SBR_LP operates on a natural gas supply with a total input of 203,000 BTU and a power output of 60 kW, supporting robust cooking performance in commercial settings. The unit is equipped with four open burners rated at 32,000 BTU each, along with a 24-inch wide, 1-inch thick, stainless steel griddle designed for even heat transfer and easy cleaning. The standard oven features a double rack system, measuring 26.5 inches in width to facilitate full-size baking tasks. Constructed primarily of stainless steel, the range boasts a durable finish resistant to daily kitchen wear and tear. It measures 48 inches wide, 32.25 inches deep, and 56 inches in height, with a total weight of approximately 590 pounds. The unit is ETL-sanitation and cETLus certified for safety and sanitation standards, made in the USA. Its backriser with high shelf configuration supports additional workspace, enhancing efficiency in commercial kitchens.

• Electrical and Gas Connection: Ready for natural gas supply, 203,000 BTU input, requires ventilation compliance
• Construction & Finish: Stainless steel front and sides for longevity and hygiene
• Dimensions: 48" W x 32.25" D x 56" H, with a weight of 590 lbs
• Cooking Capacity: Four 32,000 BTU open burners and 24" griddle with 1" thickness support high-volume cooking
• Operational Features: Manual controls for precise heat regulation, adjustable legs, optional high shelf or riser for workflow customization
• Usage Considerations: Requires proper ventilation, ample clearance for airflow, and standard gas hookup

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-capacity food preparation environments. Typically featuring multiple burners, heavy-duty griddles, and built-in oven options, it supports demanding kitchen operations, including baking, sautéing, boiling, and grilling. The American Range AR-24G-4B-126L-SBR_LP exemplifies this category with its durable stainless steel construction, versatile features, and high-power output, making it suitable for busy restaurant kitchens, catering services, and institutional foodservice settings.

Top 48 Inch Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for reliable high-volume cooking, the American Range AR-24G-4B-126L-SBR_LP features a robust build suitable for mid-volume restaurant operations and commercial kitchens. Its durable stainless steel exterior and high BTU open burners ensure efficient operation in busy culinary environments, supporting precise temperature control and versatile cooking applications. This model offers a compact footprint with a focus on function and longevity for medium throughput foodservice facilities.

• Operation Type — suitable for busy restaurant kitchens with high output demands
• Kitchen Type — ideal for compact commercial spaces requiring reliable cooking equipment
• Foodservice Category — suited for moderate-volume restaurants and catering stations
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — designed for multi-function cooking including grilling, baking, and boiling

Why Choose American Range AR-24G-4B-126L-SBR_LP?

American Range AR-24G-4B-126L-SBR_LP stands out with its combination of heavy-duty stainless steel construction, high BTU open burners, and versatile configurations that enhance operational efficiency. Its built-in standard oven and optional height adjustments accommodate a variety of cooking workflows, offering durability and precise control for demanding foodservice applications. The unit’s robust performance and thoughtful design make it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Built with durable stainless steel for longevity in demanding environments
• High BTU open burners for rapid heat delivery supporting busy cooklines
• Flexible configuration options including high shelf and risers for customization
• Manual controls for accurate temperature adjustment and consistent results
• Compact 48-inch footprint with professional-grade features suited for restaurant kitchens