American Range AR-24G-2B-SB_LP 36-Inch Gas Restaurant Range 24-Inch Griddle 2 Burners 64000 BTU

The American Range AR-24G-2B-SB_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a sturdy stainless steel exterior and top-grade cast iron burners delivering 32,000 BTU each, enabling precise temperature control for both simultaneous cooking tasks and versatile menu preparation. Equipped with a 24-inch flat griddle with 1-inch thick steel plate, it offers consistent heat distribution suitable for searing, frying, and diversified culinary applications in restaurant, institutional, or heavy-duty commercial kitchens. Its robust build, comprehensive configuration, and rigorous engineering make it an ideal choice for professional kitchens demanding durability, reliability, and efficiency in a compact footprint tailored to maximize workflow and operational productivity.

Top American Range AR-24G-2B-SB_LP Features

The AR-24G-2B-SB_LP restaurant range combines powerful open burners, a professional 24-inch griddle, and substantial storage capacity, suitable for medium-volume foodservice operations. It integrates manual controls for precise heat adjustment, a stainless steel exterior for durability, and a backriser with hi-shelf for added workspace. Designed for direct connection to gas supplies, it ensures consistent output and easy cleanup, making it suitable for bustling commercial kitchens. Its rugged construction and precise performance support demanding cooking workflows in institutional, restaurant, and catering venues.

• BTU Output: 32,000 BTU open burners for consistent high heat.
• Durable Construction: All stainless steel exterior resists corrosion and simplifies cleaning.
• Ease of Maintenance: Removable control panels and accessible burners streamline cleaning.
• Workflow Integration: Compact 36-inch footprint fits well into busy kitchen layouts.
• Versatile Cooking Surface: 24-inch griddle with 1" steel plate for uniform heat transfer.

Ideal for medium-volume operations requiring robust and precision cooking equipment.

American Range AR-24G-2B-SB_LP Technical Specs

The AR-24G-2B-SB_LP model is a professionally constructed range featuring a 36-inch width, with an overall height of 56 inches, depth of 32.25 inches, and a weight of 370 lbs. Its all stainless steel exterior and top surface provide durability and easy maintenance. Powered by gas, it utilizes a backriser with hi-shelf and includes (2) 32,000 BTU open burners for high-output cooking. The 24-inch removable griddle boasts a 1-inch thick steel plate designed for even heat distribution, and the base contains a 26.5-inch storage cabinet to optimize workspace organization. The unit is equipped with cETLus and ETL-Sanitation approved components, ensuring safety and sanitation standards in demanding foodservice environments. Electrical requirements are not applicable; its heavy-duty construction supports continuous, high-volume use. Dimensions and weight support installation in efficiently designed kitchens with proper ventilation and clearance. Made in the USA, this model combines industrial robustness with culinary performance.

• Electrical Requirements: Gas connection, no electrical power needed for operation.
• Cooling Method: Air-cooled burners for reliable high-temperature performance.
• Construction & Finish: Fully stainless steel for durability and sanitation.
• Dimensions: 36"W x 32.25"D x 56"H; weight 370 lbs.
• Capacity & Output: (2) 32,000 BTU open burners, 24-inch griddle with 1" steel plate.
• Food Safety & Maintenance: Designed with easy-to-clean surfaces and accessible components.

• Gas Supply Compatibility: Connects to standard commercial gas lines for continuous operation.
• Ventilation Needs: Requires proper backriser and hood setup for safe airflow in kitchens.
• Clearance: Adequate space around grill and burners for maintenance and safety.
• Installation: Should be installed on level, reinforced flooring supporting 370 lbs weight.
• Workflow Integration: Fits seamlessly into high-demand commercial cooking stations with optimized heat zones.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, a griddle, or oven options, constructed with durable materials for frequent use. The American Range AR-24G-2B-SB_LP is a gas-powered, 36-inch model equipped with open burners and a flat griddle, specifically installed in restaurant and institutional kitchens for versatile cooking tasks. Its precise build supports intensive workflows, making it suitable for mid- to high-volume operations such as hotels, banquet halls, and large cafes.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable performance in moderate-volume restaurant kitchens, the American Range AR-24G-2B-SB_LP offers durable construction and flexible cooking capabilities. Built to support efficient workflows, this gas range is ideal for commercial kitchen staff seeking precision and robustness in food preparation environments. American Range AR-24G-2B-SB_LP facilitates versatile cooking with a compact footprint suitable for busy establishments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — moderate throughput
• Use Case — versatile multi-zone cooking

Why Choose American Range AR-24G-2B-SB_LP?

American Range AR-24G-2B-SB_LP stands out with its all stainless steel construction, powerful 32,000 BTU open burners, and a commercial-grade 24-inch griddle. Its durable build, comprehensive features, and reliable performance make it a preferred choice for demanding foodservice operations. The unit’s design emphasizes operational efficiency, sanitation, and longevity, providing a significant advantage over competitor models in high-use kitchen environments.

• Self-contained gas system for straightforward installation
• All stainless steel exterior enhances sanitation and longevity
• Powerful BTU output ensures high heat capacity
• Built for continuous operation in busy commercial kitchens
• Compact footprint optimizes limited kitchen space