American Range AR-24G-2B_NAT 36 Inch Restaurant Range Gas with 24 Inch Griddle 2 Burners 64000 BTU

The American Range AR-24G-2B_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch range features a durable all stainless steel exterior, making it suitable for demanding restaurant kitchens requiring reliable performance and ease of maintenance. It integrates a combination of open burners, a large griddle, and a standard oven, providing versatile cooking capacity optimized for mid-volume restaurant service and institutional kitchens. Its powerful 32,000 BTU burners and 26-1/2" oven accommodate a variety of cooking tasks, making it an essential piece for professional culinary environments needing robust, restaurant-ready equipment designed for continuous use.

Top American Range AR-24G-2B_NAT Features

The American Range AR-24G-2B_NAT combines high-output burners, a thick-profile griddle, and a standard oven, optimized for medium-volume restaurant kitchens. Crafted with commercial-grade stainless steel, it ensures durability and easy cleaning, supporting operational efficiency. Manual controls and precise temperature regulation facilitate accurate cooking, while the all-welded construction simplifies maintenance. Its compact footprint makes it suitable for integration in busy culinary workflows, providing reliable performance during peak service hours.

• Powerful open burners: 2 x 32,000 BTU for rapid heating and high performance
• Durable construction: All stainless steel exterior enhances resistance to wear and corrosion
• Versatile cooking surfaces: 24" stainless steel griddle with 1" thick plate for even heat distribution
• Ease of maintenance: Manual controls with accessible cleaning for continuous operation
• Workflow integration: Standard oven fits seamlessly into standard kitchen layouts for consistent cooking

Ideal for mid-sized restaurants and commercial kitchens seeking durable, high-performance cooking solutions.

American Range AR-24G-2B_NAT Technical Specs

The American Range AR-24G-2B_NAT operates on a natural gas supply, with a maximum input of 139,000 BTU and an electrical requirement for the control components. The appliance’s self-contained design includes a high-quality stainless steel exterior, with dimensions of 36" width, 32.25" depth, and 56" height—ideal for integrated kitchen layouts. Powered by robust open burners producing 32,000 BTU each, it supports intensive cooking in restaurant environments. The unit features a 1" thick stainless steel griddle for even heat transfer, with a standard oven containing two racks, designed to withstand high temperatures and frequent cleaning. Its all-welded construction ensures long-term durability, with a shipping weight of 440 lbs for stability during installation. Operating within temperature ranges suitable for continuous, professional use, it emphasizes food safety through durable materials compatible with daily sanitation routines. The range’s venting includes a backriser with hi-shelf, promoting airflow and safety compliance, and it is built to comply with ETL and cETL standards for sanitation and performance protection.

• Electrical Requirements: No electrical connection required for cooking functions, controls powered from standard gas supply
• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 440 lbs for installation support and stability
• Construction & Finish: All stainless steel exterior for longevity and ease of cleaning
• Fuel Type: Natural gas with a total BTU input of 139,000
• Burner Output: (2) open burners at 32,000 BTU each for high-performance cooking
• Plate Thickness: 1" for consistent heat transfer across the griddle surface
• Venting: Backriser with high shelf for effective airflow and safety during operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, cafeterias, or institutional kitchens. It typically features multiple burners, griddles, and ovens to support diverse cooking methods. The American Range AR-24G-2B_NAT combines durable stainless steel construction with a 36-inch width, multiple open burners, a 24-inch griddle, and a standard oven, making it well-suited for mid-volume foodservice operations. Installed in restaurant kitchens or professional culinary setups, it offers precise temperature control and reliable performance for cooking a variety of menu items efficiently.

Top commercial gas ranges for mid-volume restaurant kitchens

Designed for medium-throughput foodservice kitchens, the American Range AR-24G-2B_NAT provides dependable performance with a stainless steel build, versatile cooking surfaces, and a standard oven, ideal for restaurant service. This model is recognized for its robust open burners, heavy-duty griddle, and professional features, supporting efficient workflow in commercial kitchens and dining establishments. Perfect for operations requiring reliable, restaurant-grade equipment with an emphasis on durability and consistent heat transfer.

• Operational for medium-volume restaurant kitchens
• Suitable for commercial spaces with diverse cooking needs
• Supports a broad range of menu items in foodservice applications
• Designed for moderate workload and continuous use
• Optimal for restaurant-ready cooking and preparation tasks

Why Choose American Range AR-24G-2B_NAT?

Why choose the American Range AR-24G-2B_NAT Restaurant Range Gas 36" over similar models is its combination of durable stainless steel construction, powerful open burners, and a thick-profile griddle designed for demanding professional kitchens. Its manual controls facilitate precise temperature management, while the all-welded design supports long-term reliability. This model’s compact size allows seamless integration into existing kitchen layouts, supporting efficient workflow and consistent performance in mid-volume foodservice operations.

• Built with high-grade stainless steel for longevity
• Self-contained design simplifies installation and maintenance
• Heavy-duty 32,000 BTU open burners provide rapid heating
• Thick 1” stainless steel griddle ensures even heat distribution
• Standard oven with two racks enhances cooking versatility