The American Range AR-24G-2B_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a robust stainless steel construction, ensuring durability and ease of cleaning. It incorporates a versatile cooking surface with two open burners rated at 32,000 BTU each and a 24-inch griddle with a 1-inch thick plate, suitable for multiple cooking demands. Equipped with a 26-1/2-inch standard oven and two racks, it supports various baking and roasting tasks. Its manual controls provide precise temperature management, facilitating consistent results in busy restaurant settings. This unit is optimized for medium-volume kitchen workflows requiring reliable, restaurant-worthy performance with efficient heat output—ideal for commercial kitchens, horeca establishments, and institutional foodservice providers seeking robust, high-capacity cooking equipment.
Top American Range AR-24G-2B_LP Features
The American Range AR-24G-2B_LP restaurant range combines durable stainless steel construction with powerful open burners, a high-capacity oven, and a 24" griddle designed for medium-volume kitchens. Its manual controls enable precise heat adjustments, while the all-stainless exterior simplifies cleaning and maintenance. The unit integrates seamlessly into commercial foodservice operations with 6" adjustable chrome legs, backriser with hi-shelf, and compatibility with various countertop setups. Its robust build ensures reliable operation during peak service hours, supporting the needs of professional chefs and culinary teams in high-turnover environments.
- Powerful open burners: 32,000 BTU each for rapid heating and cooking efficiency
- Stainless steel construction: Corrosion-resistant, durable, and easy to clean for demanding kitchens
- Manual precision controls: Allows accurate temperature regulation during service
- Versatile cooking surface: Combination of open burners and a 24" griddle supports diverse menu preparation
- Standard oven with racks: Facilitates baking, roasting, and warming in high-volume settings
Ideal for medium-volume restaurant kitchens needing reliable, multi-functional cooking equipment
American Range AR-24G-2B_LP Technical Specs
The American Range AR-24G-2B_LP is engineered for professional kitchen environments with a focus on durability, efficiency, and performance. It features a robust 36-inch width with a stainless steel exterior finish, standing 56 inches tall. The unit operates on standard commercial gas supply, consuming 41.0 kW and delivering a combined BTU output of 139,000 for optimal heating capacity. The top includes two open burners rated at 32,000 BTU each and a 24-inch griddle with a 1-inch thick plate, providing versatile cooking options. Its standard oven, measuring 26-1/2 inches, supports baking with two included racks, suitable for high-demand foodservice applications. The range is equipped with 6-inch adjustable chrome-plated legs and a backriser with hi-shelf for additional workspace. Weighing approximately 440 pounds, it’s built for stability and long-term use. Maintenance involves simple cleaning routines, with stainless steel finish and corrosion resistance ensuring longevity. The unit is ETL-Sanitation and cETLus listed, made in the USA, and designed for efficient operation within 120V electrical standards if applicable. Its compact footprint facilitates integration into professional kitchens, supporting moderate workflow capacities with high reliability.
- Electrical Requirements: Typically designed for 120V (internal wiring specifics depend on installation)
- Cooling Method: Air-cooled, no additional cooling needed
- Production Capacity: 139,000 BTU total heat output for efficient cooking performance
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 32.25" D x 56" H; weight approximately 440 lbs
- Material Thickness: 1" thick griddle plate for even heat distribution
- Safety & Maintenance Features: Manual controls, corrosion-resistant finish, simplified cleaning process
- Included Accessories: Two oven racks, backriser with hi-shelf for extra workspace
- Installation Requirements: Must connect to standard gas line, required clearance for airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple cooking functions such as open burners, griddles, and ovens into a single unit. The American Range AR-24G-2B_LP model features a combination of open burners, a high-capacity oven, and a large griddle, making it suitable for moderate-volume kitchens in restaurants, cafes, and institutional foodservice facilities. It provides precise temperature control, durable construction, and energy-efficient performance, supporting diverse menu preparation in busy culinary settings. This model is ideal for establishments requiring reliable, versatile, and restaurant-ready cooking equipment to enhance workflow efficiency and product consistency.
Top gas restaurant ranges for medium-volume foodservice settings
Constructed with high-quality stainless steel and featuring multiple cooking surfaces, the American Range AR-24G-2B_LP supports prep kitchens, compact commercial spaces, and mid-volume restaurants. Its reliable performance and robust build make it suitable for moderate workloads such as restaurant service, cafés, and institutional kitchens, with operation optimized for steady throughput. Designed for manual operation and energy efficiency, it enhances workflow without sacrificing durability and sanitation standards.
- Suitable for medium-volume restaurant operations
- Versatile multi-function cooktop for varied menu items
- Robust stainless steel withstands high usage
- Optimized for reliable performance in commercial kitchens
- Manual controls for precise temperature adjustments
Why Choose American Range AR-24G-2B_LP?
Why Choose American Range AR-24G-2B_LP? This model offers a superior combination of durable stainless steel construction, high-capacity open burners, and a versatile 24" griddle, setting it apart from competitors. Its manual controls allow precise cooking adjustments, and its robust design ensures longevity, even in demanding kitchens. It integrates seamlessly into commercial foodservice environments, supporting efficient workflow and consistent results without unnecessary complexity or maintenance challenges.
- Standard-sized 36-inch gas range with high BTU output
- All stainless steel build for durability and sanitation
- Versatile cooking options with burners, griddle, and oven
- Manual controls for accurate temperature management
- Designed for reliable performance during high-volume service
