American Range AR-24G-2B_LP 36 Inch Gas Range with 24 Inch Griddle 2 Burners 64000 BTU
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- Robust stainless steel for durability and ease cleaning
- Two open burners rated at 32,000 BTU each for rapid heat
- Manual controls enable precise temperature regulation
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The American Range AR-24G-2B_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a robust stainless steel construction, ensuring durability and ease of cleaning. It incorporates a versatile cooking surface with two open burners rated at 32,000 BTU each and a 24-inch griddle with a 1-inch thick plate, suitable for multiple cooking demands. Equipped with a 26-1/2-inch standard oven and two racks, it supports various baking and roasting tasks. Its manual controls provide precise temperature management, facilitating consistent results in busy restaurant settings. This unit is optimized for medium-volume kitchen workflows requiring reliable, restaurant-worthy performance with efficient heat output—ideal for commercial kitchens, horeca establishments, and institutional foodservice providers seeking robust, high-capacity cooking equipment.
The American Range AR-24G-2B_LP restaurant range combines durable stainless steel construction with powerful open burners, a high-capacity oven, and a 24" griddle designed for medium-volume kitchens. Its manual controls enable precise heat adjustments, while the all-stainless exterior simplifies cleaning and maintenance. The unit integrates seamlessly into commercial foodservice operations with 6" adjustable chrome legs, backriser with hi-shelf, and compatibility with various countertop setups. Its robust build ensures reliable operation during peak service hours, supporting the needs of professional chefs and culinary teams in high-turnover environments.
Ideal for medium-volume restaurant kitchens needing reliable, multi-functional cooking equipment
The American Range AR-24G-2B_LP is engineered for professional kitchen environments with a focus on durability, efficiency, and performance. It features a robust 36-inch width with a stainless steel exterior finish, standing 56 inches tall. The unit operates on standard commercial gas supply, consuming 41.0 kW and delivering a combined BTU output of 139,000 for optimal heating capacity. The top includes two open burners rated at 32,000 BTU each and a 24-inch griddle with a 1-inch thick plate, providing versatile cooking options. Its standard oven, measuring 26-1/2 inches, supports baking with two included racks, suitable for high-demand foodservice applications. The range is equipped with 6-inch adjustable chrome-plated legs and a backriser with hi-shelf for additional workspace. Weighing approximately 440 pounds, it’s built for stability and long-term use. Maintenance involves simple cleaning routines, with stainless steel finish and corrosion resistance ensuring longevity. The unit is ETL-Sanitation and cETLus listed, made in the USA, and designed for efficient operation within 120V electrical standards if applicable. Its compact footprint facilitates integration into professional kitchens, supporting moderate workflow capacities with high reliability.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, combining multiple cooking functions such as open burners, griddles, and ovens into a single unit. The American Range AR-24G-2B_LP model features a combination of open burners, a high-capacity oven, and a large griddle, making it suitable for moderate-volume kitchens in restaurants, cafes, and institutional foodservice facilities. It provides precise temperature control, durable construction, and energy-efficient performance, supporting diverse menu preparation in busy culinary settings. This model is ideal for establishments requiring reliable, versatile, and restaurant-ready cooking equipment to enhance workflow efficiency and product consistency.
Constructed with high-quality stainless steel and featuring multiple cooking surfaces, the American Range AR-24G-2B_LP supports prep kitchens, compact commercial spaces, and mid-volume restaurants. Its reliable performance and robust build make it suitable for moderate workloads such as restaurant service, cafés, and institutional kitchens, with operation optimized for steady throughput. Designed for manual operation and energy efficiency, it enhances workflow without sacrificing durability and sanitation standards.
Why Choose American Range AR-24G-2B_LP? This model offers a superior combination of durable stainless steel construction, high-capacity open burners, and a versatile 24" griddle, setting it apart from competitors. Its manual controls allow precise cooking adjustments, and its robust design ensures longevity, even in demanding kitchens. It integrates seamlessly into commercial foodservice environments, supporting efficient workflow and consistent results without unnecessary complexity or maintenance challenges.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
