American Range AR-12G-6B-CL-SBR_LP 48 Inch Restaurant Range Gas with 12 Inch Griddle 6 Burners 192000 BTU

The American Range AR-12G-6B-CL-SBR_LP Restaurant Range Gas 48" is a commercial-grade cooking unit designed for professional kitchens requiring precision and durability. Featuring a robust stainless steel front and sides, this 48-inch range integrates six open burners with 32,000 BTU each and a 12-inch thick steel griddle, suitable for high-volume food preparation. Its convection oven with two racks on the left provides consistent baking performance, while the 11-inch storage base on the right offers practical bulk ingredient or utensil storage. Constructed for reliability in busy foodservice environments, it delivers a total output of 242,000 BTU and 71.0 kW of power, making it ideal for restaurant, hotel, and catering operations demanding efficient multi-function cooking capacities.

Top American Range AR-12G-6B-CL-SBR_LP Features

The AR-12G-6B-CL-SBR_LP combines six high-performance open burners, a substantial convection oven, and a commercial-grade griddle into a single, versatile kitchen centerpiece. Built with stainless steel for maximum durability, it offers manual controls for precise adjustment, and its stainless steel construction ensures ease of cleaning and long-term sanitation. Designed for mid-volume restaurant kitchens, the unit supports efficient workflow with integrated storage and customizable options such as high shelves and risers, making it suitable for versatile cooking and baking tasks. The unit’s 6” chrome legs facilitate ergonomic setup and maintenance, enhancing operator comfort and workflow efficiency.

• Six 32,000 BTU open burners provide high heat output for rapid cooking
• Stainless steel construction ensures long-term durability and ease of cleaning
• Manual controls offer precise temperature adjustments for consistent results
• Built-in convection oven supports baking with two racks for multiple simultaneous batches
• 48" width with 1" thick griddle maximizes cooking surface and operational capacity

Ideal for commercial kitchens seeking reliable multi-functional cooking equipment with optimized workflow capabilities

American Range AR-12G-6B-CL-SBR_LP Technical Specs

The AR-12G-6B-CL-SBR_LP features a stainless steel exterior, including front and sides, with a total height of 56 inches, width of 48 inches, and depth of 32.25 inches. It weighs approximately 585 lbs and is equipped with 6 open burners rated at 32,000 BTU each, supported by a 12-inch thick steel griddle for versatile cooking. The convection oven on the left includes two racks for efficient baking, while the 11-inch storage base on the right offers added convenience. Powered by natural gas, the unit consumes a total of 71.0 kW and 242,000 BTU, with a safety and sanitation features compliant with ETL Sanitation requirements. The unit's construction facilitates straightforward maintenance, with easy access for cleaning, and includes 6" adjustable chrome legs for ergonomic installation. It operates under standard commercial kitchen conditions, with a maximum safe operating temperature suited for high-demand foodservice environments.

• Electrical Requirements: Gas-powered, no electrical connection required for operation
• Cooling Method: N/A (gas equipment)
• Production Capacity: 242,000 BTU total output
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 48" W x 32.25" D x 56" H
• Weight: 585 lbs (product)
• Plate Thickness: 1" steel griddle
• Safety & Sanitation: Meets ETL-Sanitation standards for food safety
• Installation: Requires adequate ventilation and appropriate gas line connections
• Maintenance: Accessible burners and oven for cleaning, includes adjustable chrome-plated legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice establishments to facilitate high-volume meal preparation. This device combines multiple cooking functions such as open burners, griddles, and ovens within a durable stainless steel frame, supporting a busy kitchen workflow. The American Range AR-12G-6B-CL-SBR_LP restaurant range features six open burners, a convection oven, and a 12-inch thick steel griddle, making it well-suited for restaurant, hotel, and catering environments that require versatile and reliable cooking capacity. Its robust construction and powerful performance support effective daytime operational throughput in medium to large-scale commercial kitchens.

Top commercial Range for foodservice settings

Designed for medium-volume restaurant kitchens, the AR-12G-6B-CL-SBR_LP offers superior build quality, multi-functionality, and dependable performance. It supports efficient operation in busy foodservice environments requiring versatile cooktops and baking options. Manufactured by American Range AR-12G-6B-CL-SBR_LP, it is optimized for consistent high-volume meal production and seamless integration into professional kitchen layouts.

• Operation Type — suitable for food prep stations with heavy throughput
• Kitchen Type — ideal for medium-sized commercial restaurant kitchens
• Foodservice Category — tailored for diverse cooking applications in restaurants and hotels
• Workload Qualifier — supports moderate to high cooking demand
• Use Case — optimized for multi-tasking, from grilling to baking in busy kitchens

Why Choose American Range AR-12G-6B-CL-SBR_LP?

American Range AR-12G-6B-CL-SBR_LP offers a high-powered, durable design featuring stainless steel construction, ensuring long-term performance and sanitation. Its combination of six open burners, a convection oven, and a thick steel griddle provides versatile cooking functions within a 48-inch footprint, enhancing operational efficiency. Compared to similar models, its robust build and manual control precision make it suitable for demanding foodservice environments and frequent use, supporting seamless workflow and quick maintenance.

• Self-contained gas system simplifies installation and reduces external connections
• Heavy-duty stainless steel withstands rigorous commercial use
• Large cooking surface accommodates various batch cooking needs
• Customizable setup options with high shelves and risers for workflow optimization
• Proven reliability in restaurant environments efficient for high-volume meal prep