American Range AR-12G-4B-SB_LP 36 Inch Restaurant Range Gas with 12 Inch Griddle 4 Burners 128000 BTU

The American Range AR-12G-4B-SB_LP restaurant range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch stainless steel front and sides construction, it integrates four 32,000 BTU open burners and a 12-inch griddle with a 1-inch thick plate, catering to versatile cooking needs. This model includes a 26.5-inch storage base, multiple configuration options such as high shelf and riser choices, and a stub back vent for efficient airflow. With a total output of 178,000 BTU and a power rating of 51.0 kW, it supports robust operational performance, making it suitable for professional kitchens requiring durable, high-capacity cooking stations built in the USA.

Top American Range AR-12G-4B-SB_LP Features

The American Range AR-12G-4B-SB_LP restaurant range is engineered for busy commercial kitchens, combining a high-capacity cooktop with durable stainless steel construction. The 4 open burners provide 32,000 BTU each for rapid heat transfer, and the 12" griddle offers consistent, even cooking, suitable for breakfast, sautéing, or finishing dishes. Manual controls ensure straightforward operation, while the heavy-duty construction facilitates ease of maintenance. The unit’s configuration options, including high shelf and riser selection, support seamless integration into various workspaces to optimize workflow efficiency and productivity.

• High BTU open burners: Deliver fast, precise heat for rapid cooking
• Durable stainless steel exterior: Resistant to wear and easy to clean
• Manually controlled operation: Facilitates straightforward, reliable use
• Built-in 12" griddle: Supports versatile menu preparation
• Heavy-duty construction and legs: Provide stability and longevity in demanding kitchens

Designed for medium-volume culinary tasks, this range enhances operational workflow in commercial foodservice facilities.

American Range AR-12G-4B-SB_LP Technical Specs

The American Range AR-12G-4B-SB_LP operates with a robust gas supply, featuring a total BTU output of 178,000 and a power rating of 51.0 kW. It includes a four-burner open top, each rated at 32,000 BTU, and a 12-inch, 1-inch thick stainless steel griddle. Its dimensions are 36 inches in width, 32.25 inches deep, and 56 inches high, with a weight of approximately 355 pounds. The exterior finish is stainless steel front and sides, providing corrosion resistance and easy cleaning. The unit is ETL-Sanitation listed, ensuring sanitary food preparation, and is built entirely in the USA for industry-standard durability. It features a stub back vent for proper airflow and can be configured with a high shelf or riser, supporting various kitchen layouts. Maintenance includes straightforward cleaning routines, with disassemblable parts and stainless steel surfaces for long-term sanitation. Power requirements specify standard gas supply connections, and the unit’s structure is designed for stable footing with 6-inch, adjustable chrome legs.

• Gas supply: 178,000 BTU total output, suitable for extensive cooking duties
• Dimensions: 36" W x 32.25" D x 56" H, with 355 lbs weight for stability
• Construction: Stainless steel front and sides for corrosion resistance and ease of maintenance
• Ventilation: Stub back vent compatible with standard commercial ducting
• Operational features: Manual controls, heavy-duty legs, and configuration options like high shelf or riser

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and storage features into a single, durable unit. The American Range AR-12G-4B-SB_LP is a 36-inch gas model equipped with open burners and a large griddle, ideal for restaurant kitchens, catering, and institutional settings that require reliable and versatile cooking stations. It is typically installed in professional kitchens aimed at medium-volume production, supporting various cooking techniques to improve efficiency and menu variation.

Top restaurant ranges for medium-volume foodservice environments

Built with heavy-duty stainless steel and featuring multiple cooktop options, the American Range AR-12G-4B-SB_LP combines durability with performance, ideal for restaurant kitchens and catering services that demand reliable, versatile cooking stations. Engineered for operational efficiency in moderate-volume foodservice settings, this range supports intensive use with robust construction and precise manual controls.

• Medium-volume commercial kitchens — suitable for restaurants and cafes
• Operates efficiently in fast-paced kitchen workflows
• Versatile cooking with open burners and griddle surface
• Compact footprint ideal for mid-sized kitchen layouts
• Built in the USA for consistent quality and longevity

Why Choose American Range AR-12G-4B-SB-LP?

American Range AR-12G-4B-SB_LP stands out with its rugged stainless steel design, high-capacity open burners, and versatile configuration options that enhance kitchen operation. Its durable construction and precise manual controls support consistent performance, while the built-in griddle broadens menu capabilities. This model offers a balance of power, durability, and adaptability tailored for professional foodservice environments seeking dependable, restaurant-ready equipment.

• Self-contained gas system simplifies installation and maintenance
• Heavy-duty stainless steel exterior withstands demanding use
• Multiple configuration options support diverse kitchen layouts
• Designed for improved workflow efficiency in busy kitchens
• Superior build quality ensures long lifespan in commercial settings