American Range AR-12G-4B_NAT 36 Inch Restaurant Range Gas 4 Burner Griddle with Oven
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- Robust stainless steel construction enhances durability
- Four 32,000 BTU burners deliver high output
- 54.0 kW total input ensures precise heat control
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The American Range AR-12G-4B_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features a robust construction with an all stainless steel exterior, providing durability and ease of cleaning. It includes a versatile cooking surface with four open burners rated at 32,000 BTU each, suitable for intensive cooking tasks. The unit also incorporates a 12-inch, 1-inch thick grooved griddle on the left side, equipped with a stainless steel backriser for added workspace. Beneath the cooktop, a standard 26-1/2-inch oven with two racks offers consistent baking performance. Powered by 183,000 BTU and 54.0 kW, this model delivers precise heat control and high efficiency, ideal for busy commercial kitchens requiring reliable, chef-friendly equipment. Its manual thermostatic controls facilitate accurate temperature management, making it suitable for restaurant, cafeteria, and institutional foodservice operations.
The American Range AR-12G-4B_NAT restaurant range integrates a durable, stainless steel exterior with powerful open burners and a thick-gauge griddle, tailored for high-volume commercial kitchens. Its manual controls enable precise temperature adjustment, while the robust construction supports demanding daily use. The 26-1/2" oven and two removable racks allow flexible baking and roasting workflows, complemented by a stainless steel backriser for increased workspace. Designed for reliability and easy maintenance, this range ensures seamless integration into restaurant kitchen layouts, optimizing workflow and efficiency.
Designed for medium-volume restaurant kitchens seeking reliable cooking performance and durable build quality.
The American Range AR-12G-4B_NAT restaurant range features a 36-inch width with a depth of 32.25 inches and a height of 56 inches. It operates on natural gas, utilizing four open burners rated at 32,000 BTU each, totaling 128,000 BTU, with an overall energy input of 54.0 kW. The unit includes a standard 26-1/2-inch oven, with space for two racks, supported by stainless steel construction that ensures durability and sanitation. Its all stainless steel exterior offers resistance to staining and corrosion, and the unit weighs approximately 425 lbs. It complies with ETL-Sanitation and cETLus standards for safety and sanitation. Power specifications include standard gas connections suitable for commercial kitchens, requiring proper ventilation and clearance for optimal operation. Maintenance involves straightforward disassembly of racks and surfaces for cleaning, with no additional cooling systems required. The unit is installed on six chrome-plated, adjustable legs to accommodate various kitchen layouts.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, griddles, and ovens to support various cooking methods. The American Range AR-12G-4B_NAT is classified as a 36-inch gas-powered restaurant range with a high BTU output, stainless steel construction, and versatile cooking surface, making it suitable for mid-volume restaurant service, cafeterias, or institutional kitchens. Its durable design and precise controls enable efficient workflow and reliable performance, essential for busy culinary operations.
Constructed by American Range, the AR-12G-4B_NAT offers a robust, restaurant-ready gas range ideal for medium-volume commercial kitchens. Built for precise heat control and durability, it supports versatile cooking applications within restaurant, cafeteria, and institutional foodservice environments, ensuring high operational efficiency during demanding service periods.
Unlike many competitive models, the American Range AR-12G-4B_NAT features superior stainless steel construction, a high BTU output for faster cooking, and a versatile 12" griddle for enhanced menu flexibility. Its design promotes ease of maintenance and operational reliability, supporting efficient workflow in demanding commercial environments. This unit's robust build and accurate control system set it apart as a dependable choice for professional kitchens seeking high performance and longevity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
