American Range AR-12G-4B_LP 36 Inch Restaurant Gas Range with 12 Inch Griddle 4 Burner 128000 BTU

The American Range AR-12G-4B-LP Restaurant Range Gas 36" is a professional-grade cooking unit designed for commercial kitchens requiring durable, high-performance equipment. This 36-inch gas range features a stainless steel construction with a robust all-metal exterior, optimizing longevity and sanitation. It incorporates (4) 32,000 BTU open burners with precise manual controls and a 1" thick 12-inch griddle on the left side, suitable for high-volume food preparation. The integrated standard oven measures 26-1/2 inches, complemented by two racks for versatile baking and roasting applications. With a total power output of 54.0kW and a BTU capacity of 183,000, this range addresses intensive cooking demands typical in restaurant and institutional settings. Its design emphasizes operational reliability, ease of cleaning, and seamless integration into professional foodservice workflows, making it a strategic choice for high-demand commercial environments.

Top American Range AR-12G-4B_LP Features

The American Range AR-12G-4B-LP restaurant gas range delivers precise heat control with (4) 32,000 BTU open burners and a durable 1" thick griddle, ensuring efficiency in high-volume cooking. Its stainless steel construction enhances durability and simplifies cleaning, while the standard oven with two racks supports diverse baking needs. The unit's manual controls facilitate quick adjustments, ideal for busy commercial kitchens. Its backriser with high shelf optimizes workspace organization, making it suitable for fast-paced restaurant environments.

• High BTU Burners: 32,000 BTU open burners for rapid heating.
• Heavy-Duty Construction: All stainless steel exterior for resilience and sanitation.
• Ease of Maintenance: Simple manual controls and removable oven racks streamline cleaning.
• Versatile Cooking Surface: 12" pre-seasoned griddle plate for breakfast and prep stations.
• Optimized Workflow: 54.0kW total power supports high-throughput operations.

Designed for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

American Range AR-12G-4B_LP Technical Specs

The American Range AR-12G-4B-LP restaurant range features a cETLus and ETL-Sanitation listed all-stainless steel build, ensuring compliance with sanitation standards and resistance to heavy use. It operates on a standard gas supply with an overall energy output of 54.0kW and 183,000 BTU. The unit measures 36 inches in width, 32.25 inches in depth, and 56 inches in height, with a weight of 425 lbs for stable installation. The backriser with hi-shelf enhances workspace organization, while the 1" plate thickness on the griddle ensures consistent heat distribution. The appliance's modular oven includes two racks, supporting multi-stage cooking processes in commercial kitchens. This unit's robust construction and precise specifications support high-demand operation, efficiently integrating into existing venting, gas, and space configurations in busy foodservice environments.

• Electrical Requirements: Gas-powered, no electrical connection needed.
• Construction & Finish: All stainless steel exterior for durability and easy cleaning.
• Dimensions: Width 36", Depth 32.25", Height 56"; weight of 425 lbs.
• Heating Capacity: (4) 32,000 BTU open burners; 1" thick griddle for even cooking.
• Venting & Clearance: Backriser with hi-shelf; requires proper ventilation for optimal performance.
• Operational Features: Manual controls, self-contained unit with standard oven, compatible with 20" riser or 6" stub back.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens within a compact footprint. The American Range AR-12G-4B-LP models are built with durable stainless steel and feature high-capacity open burners and integrated ovens—ideal for restaurant kitchens, cafeteria lines, and institutional foodservice stations that require reliable, restaurant-ready cooking performance for frequent use and consistent results.

Top Commercial Ranges for Moderate Foodservice Operations

Built for medium-volume kitchens, the American Range AR-12G-4B-LP delivers durable, precise cooking capacity with robust stainless steel structure, ideal for restaurant, cafeteria, and catering settings. It supports moderate throughput with efficient performance in commercial kitchen environments. Designed specifically for foodservice operators needing reliable high-capacity cooking equipment, American Range offers the AR-12G-4B-LP to optimize workflow in busy dining establishments.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — designed for commercial food prep areas
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualification — supports moderate throughput in busy kitchens
• Use Case — optimal for high-demand cooking and baking operations

Why Choose American Range AR-12G-4B-LP?

Designed with robust stainless steel construction and precise gas control, the American Range AR-12G-4B-LP offers superior durability and consistent performance compared to standard models. Its large cooking surface, high BTU output, and versatile oven make it suitable for fast-paced foodservice environments that demand reliability and high throughput. The unit's integrated backriser with hi-shelf enhances workspace organization, promoting efficient kitchen operations.

• Built with commercial-grade stainless steel for longevity
• High-capacity burners support rapid, high-volume cooking
• Manual controls enable quick temperature adjustments
• Standard oven with two racks & full-size oven capacity
• Designed for seamless integration into existing ventilation and space setups