American Range AR-12G-4B-C_NAT 36 Inch Gas Restaurant Range with Griddle 4 Burner 128000 BTU

The American Range AR-12G-4B-C_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch gas range features a robust construction with a stainless steel exterior, offering durability and ease of cleaning. It incorporates four 32,000 BTU open burners, a 12-inch wide premium griddle with a 1-inch thick plate on the left, and a 26.5-inch convection oven ideal for versatile cooking tasks. With a total output of 178,000 BTU and 52.0 kW, it supports demanding restaurant operations requiring reliable, high-capacity cooking performance. The unit is equipped with stainless steel front and sides, a backriser with hi-shelf, and options for high shelf and riser configurations, making it suitable for various kitchen layouts. This range provides precise manual controls, heavy-duty construction, and a seamless integration into professional foodservice kitchens focused on durability and efficiency.

Top American Range AR-12G-4B-C_NAT Features

The American Range AR-12G-4B-C_NAT is equipped with a versatile combination of open burners, a high-capacity convection oven, and a commercial-grade griddle, supporting rapid multi-course meal preparation. Its stainless steel construction ensures durability against heavy daily use, with surfaces designed for straightforward sanitation. The powerful burners and oven support high-volume cooking workflows, while the manual controls facilitate precise temperature adjustments. A 1-inch thick griddle enhances cooking versatility, suitable for breakfast, sandwiches, and sautéing, making it ideal for professional kitchens needing reliable multi-function equipment.

• High BTU open burners for intense heat delivery and fast cooking
• All stainless steel exterior for corrosion resistance and easy maintenance
• Heavy-duty 1" thick griddle for consistent heat distribution and durability
• Manual controls support precise temperature management during operation
• Convection oven with ample capacity supports multi-meal production workflows

Recommended for mid-volume restaurant kitchens requiring multi-function cooking capabilities.

American Range AR-12G-4B-C_NAT Technical Specs

The American Range AR-12G-4B-C_NAT operates with gas fuel and features a 36-inch width, 32.25-inch depth, and 56-inch height. Constructed from all stainless steel, it weighs 425 lbs, ensuring robustness suited for demanding commercial kitchens. The unit includes a convection oven with a capacity suitable for baking and roasting, powered by four open burners generating 32,000 BTU each. The 1-inch plate thickness on the griddle provides consistent cooking temperatures, while the unit’s total energy output is 178,000 BTU and 52.0 kW. It requires standard gas connections and proper ventilation. This model is ETL-Sanitation and cETLus listed, affirming compliance with safety standards, and features a backriser with hi-shelf for increased workspace. The finished exterior is stainless steel, offering corrosion resistance and a professional appearance. Its dimensions support seamless integration into professional kitchens, with disassembly ease for routine maintenance and cleaning. Designed for food safety and operational efficiency, it supports food prep, baking, and sautéing in high-demand restaurant environments.

• Dimensions: 36" W x 32.25" D x 56" H
• Weight: 425 lbs (unit weight)
• Fuel Type: Gas, with 178,000 BTU total output
• Construction & Finish: Stainless steel exterior for durability
• Cooking Surfaces: 12" griddle with 1" thick plate, four 32,000 BTU open burners
• Electrical Requirements: Not applicable (gas-powered)
• Temperature Range: Standard range supported by manual controls
• Cleaning & Maintenance: Easy disassembly, corrosion-resistant surfaces
• Usage Compatibility: Compatible with standard gas supplies and ventilation setups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, featuring multiple burners, ovens, and versatile cooking surfaces capable of handling high-volume food production. The American Range AR-12G-4B-C_NAT is installed in restaurant kitchens to facilitate an array of culinary tasks, including baking, sautéing, and grilling. It supports the rigorous demands of restaurant operations, offering precise manual control, substantial heat output, and durable construction suitable for high-capacity cooking in busy foodservice settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Commercial gas restaurant ranges like American Range AR-12G-4B-C_NAT provide durable, high-capacity cooking solutions tailored for medium-volume restaurant kitchens and institutional foodservice. Built to sustain demanding workflows, they support multi-purpose cooking and baking operations efficiently. American Range AR-12G-4B-C_NAT is ideal for restaurant environments requiring reliable, professional-grade equipment for diverse cooking applications.

• Medium-Volume Operation — supports busy restaurant service needs
• Commercial Kitchen Equipment — engineered for durability and high throughput
• Versatile Cooking — multiple burners, convection oven, and griddle
• Standard Gas Connections — supports typical commercial gas supplies
• Robust Construction — stainless steel finish for longevity & sanitation

Why Choose American Range AR-12G-4B-C_NAT?

Designed for professional kitchens demanding reliable performance, American Range AR-12G-4B-C_NAT combines heavy-duty stainless steel construction with versatile cooking features. Its high BTU burners, durable griddle, and convection oven streamline multiple cooking tasks in a single, restaurant-ready unit. The combination of precise manual controls, robust build quality, and wide workspace options enhances operational efficiency and simplifies maintenance.

• Superior durability with all stainless steel exterior and heavy-gauge materials
• Powerful 32,000 BTU burners support rapid meal preparation
• Integrated convection oven maximizes cooking capacity in limited spaces
• Versatile surfaces support multi-cooking needs, improving workflow
• Designed for easy cleaning and long-term sanitation performance