American Range AR-12G-4B-C_LP 36 Inch Gas Restaurant Range with 4 Burners 128000 BTU

The American Range AR-12G-4B-C_LP Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a durable stainless steel exterior and precise manual controls, making it suitable for professional kitchens requiring reliable and efficient operation. It is equipped with one 12-inch flat griddle with a 1-inch thick plate for versatile cooking, along with four 32,000 BTU open burners for high-heat output. An integrated 26-1/2-inch convection oven, complete with two racks, provides consistent baking and roasting. With a total power capacity of 52.0 kW and 178,000 BTU, this model supports demanding culinary tasks in restaurant, cafeteria, and catering settings. The unit’s robust construction and comprehensive features make it ideal for operators seeking a dependable, restaurant-ready cooking solution with precise control and professional-grade output.

Top American Range AR-12G-4B-C_LP Features

Designed for medium-volume commercial kitchens, the American Range AR-12G-4B-C_LP combines high output with durability, featuring stainless steel construction and a 1" thick griddle plate. Its manual controls facilitate precise temperature adjustments, while the convection oven supports consistent baking performance. Suitable for both prep and cooking stations, this unit integrates seamlessly into busy restaurant workflows for efficient meal production.

• High-performance open burners: Four 32,000 BTU burners for rapid heating.
• Stainless steel build: All exterior surfaces ensure long-term durability and sanitation.
• Easy maintenance and cleaning: Manual controls and seamless stainless steel surfaces simplify routine upkeep.
• Versatile cooking surface: 12" griddle with 1" thick plate ideal for breakfast and sautéing.
• Efficient workflow integration: Convection oven with two racks enhances baking capacity in busy kitchens.

Recommended for medium-volume food production in restaurant and institutional kitchens.

American Range AR-12G-4B-C_LP Technical Specs

The American Range AR-12G-4B-C_LP combines a robust commercial construction with precise operational features. Powering this range are four open burners delivering 32,000 BTU each, totaling 128,000 BTU, supported by a convection oven with 26-1/2-inch internal space. The unit’s electrical setup is non-electric, relying solely on gas, with a total energy input of 52.0 kW and 178,000 BTU output. The all-stainless steel exterior provides corrosion resistance and ease of cleaning, with dimensions of 36 inches in width, 32.25 inches in depth, and a height of 56 inches. It weighs 425 pounds, offering a sturdy platform for continuous use. The convection oven is self-contained, designed for reliable baking, roasting, and broiling tasks typical in professional kitchens. Overall, this model ensures durability, precise temperature control, and efficient workflow support, optimized for high-demand foodservice settings.

• Electrical Requirements: Not electric; powered by natural gas.
• Burner Capacity: Four 32,000 BTU open burners for maximum heat output.
• Sheer Construction: All stainless steel exterior for durability and sanitation.
• Dimensions: 36" W x 32.25" D x 56" H, weighs 425 lbs.
• Optional Venting: Backriser with Hi-shelf for ventilation and workspace organization.
• Heating Type: Gas-powered open burners and convection oven for consistent performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance built for high-capacity food preparation in professional kitchens. Typically powered by gas or electricity, these ranges include features like multiple burners, griddles, and ovens to facilitate diverse cooking needs. The American Range AR-12G-4B-C_LP Restaurant Range Gas 36" exemplifies a robust, gas-powered model equipped with open burners, a convection oven, and a sizable griddle, designed for mid-volume restaurant service, cafeteria, or catering operations requiring consistent, high-temperature output and durable construction.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Commercial gas restaurant ranges deliver reliable performance, built with durable stainless steel for long-term use. Designed for moderate throughput, the American Range AR-12G-4B-C_LP supports efficient cooking in busy kitchens, ideal for restaurant, cafeteria, and catering operations. Its precise controls and versatile cooking surfaces facilitate seamless integration into professional workflows.

• Operation Type — suited for restaurant and catering kitchens
• Kitchen Setting — designed for medium-volume foodservice operations
• Foodservice Category — ideal for institutional and commercial kitchens
• Workload Qualification — supports moderate throughput tasks
• Use Case — versatile cooking with gilled, baked, and sautéed dishes

Why Choose American Range AR-12G-4B-C_LP?

This model offers a combination of high durability, precise control, and comprehensive features that surpass many competitors. Its all-stainless steel exterior ensures longevity and sanitation, while the 12" griddle and four powerful open burners meet diverse cooking demands. The integrated convection oven enhances cooking flexibility, supporting demanding kitchen environments with reliable performance and straightforward maintenance.

• Robust stainless steel construction for long-term sanitation and durability.
• Powerful gas burners delivering 128,000 BTU total for quick heat-up.
• Integrated convection oven with two racks for baking and roasting.
• Manual control system for precise temperature adjustments.
• Designed for professional kitchens supporting moderate-volume food production.