American Range AR-12G-2B_LP 24 Inch Gas Restaurant Range with 12 Inch Griddle, 2 Burners 32000 BTU

The American Range AR-12G-2B_LP Restaurant Range Gas 24" is a commercial-grade cooking unit designed for high-performance foodservice environments. It features a 24-inch width with a robust stainless steel front and sides for durability and easy cleaning. The range includes a 12-inch griddle with a 1-inch thick plate and two 32,000 BTU open burners, optimizing heat output for efficient meal preparation. A space-saving 20-inch oven with two racks supports versatile cooking needs, making it suitable for mid-volume restaurant kitchens, catering, and institutional food operations. Its construction and technical specifications facilitate reliable daily use with precise control over cooking processes, enterprise-grade build quality, and compliance with sanitation standards.

Top American Range AR-12G-2B_LP Features

The American Range AR-12G-2B_LP Restaurant Range offers high-powered performance tailored for commercial kitchens, combining a durable stainless steel exterior with precise gas controls. Its 32,000 BTU burners support rapid heating, while the 12-inch griddle provides extensive cooking surface for breakfast and lunch service. The space saver oven enhances workflow efficiency, and easy-access racks support quick cleaning and maintenance, ideal for medium workload foodservice settings needing dependable, restaurant-ready equipment.

• Powerful 32,000 BTU open burners: deliver quick, consistent heating for high-volume cooktops
• Stainless steel construction: ensures durability and ease of sanitation in busy kitchens
• Manual controls: allow precise temperature adjustments for consistent results
• Integrated space saver oven: compact design maximizes cooking capacity in limited space
• Standard 20\" oven with 2 racks: improves workflow efficiency and ease of cleaning

Ideal for restaurant kitchens requiring reliable dual-mode cooking with space-efficient design.

American Range AR-12G-2B_LP Technical Specs

The American Range AR-12G-2B_LP Restaurant Range is engineered for robust commercial use, featuring a 24-inch width with a stainless steel exterior finish that resists heat and corrosion. It operates on natural gas, with a total energy consumption of 33.0 kW and an overall BTU output of 111,000, supporting high-intensity cooking tasks. The range’s open burners deliver 32,000 BTU of heat each, and the 12-inch griddle with .625-inch plate thickness provides uniform heat distribution. Its dimensions measure 56 inches in height, 32.25 inches in depth, and a weight of 330 lbs, making it suitable for installation on standard stainless steel or tiled countertops. The unit’s ETL Sanitation approval ensures compliance with sanitation standards, and its backriser with hi-shelf supports additional workspace or storage. The design incorporates 6-inch adjustable chrome-plated legs for stability and leveling, while the optional high shelf or riser allows customization to suit workflow requirements in medium-volume kitchens.

• Electrical requirements: Gas operation only, with 111,000 BTU output
• Construction & finish: Commercial-grade stainless steel front & sides for durability
• Dimensions: 24\" W x 32.25\" D x 56\" H; weight 330 lbs
• Plate thickness: 0.625\" (5/8\") for even heat transfer on griddle
• Ventilation: Backriser with high shelf for improved airflow and workspace
• Sanitation & safety: ETL-Sanitation approved; simple to clean & maintain

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically featuring multiple burners, ovens, or griddles intended for frequent, intensive use. The American Range AR-12G-2B_LP restaurant range exemplifies this category with its powerful open burners, durable stainless steel build, and integrated oven—making it suitable for mid-sized kitchens, cafes, or catering operations that require consistent performance and easy maintenance in demanding settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for dependable performance, the American Range AR-12G-2B_LP offers high BTU burners, stainless steel durability, and a compact footprint, making it suitable for moderate workload professional kitchens. It supports efficient multi-tasking with integrated cooking surfaces and oven capacity, ideal for restaurant service, catering, and institutional food operations requiring reliable, restaurant-ready gas-powered equipment.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Compact commercial environments
• Foodservice category — Gas restaurant ranges
• Workload qualifier — Moderate throughput
• Use case — Multi-element cooking with space efficiency

Why Choose American Range AR-12G-2B_LP?

American Range AR-12G-2B_LP combines high-powered gas burners, durable stainless steel construction, and a space-efficient oven design, distinguishing it from competitors. Its manual controls and efficient heat output ensure precise cooking, while its robust build facilitates long-term operation in demanding commercial kitchens, enhancing workflow and sanitation with accessible maintenance features.

• Self-contained gas system supports streamlined installation
• Heavy-duty stainless steel enhances durability and hygiene
• Powerful 111,000 BTU output optimizes cooking speed
• Compact 24-inch footprint suits limited kitchen spaces
• Flexible options for high shelf or riser adapt to workflow needs