The American Range AR-12-NN_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 72-inch wide gas range features twelve 32,000 BTU open burners, providing ample power for heavy cooking tasks, along with two 26-1/2" innovection ovens for precise baking and roasting. Crafted with stainless steel front and sides, it ensures durability and ease of cleaning, suitable for bustling restaurant kitchens and institutional settings. The unit's robust construction, combined with multiple racks per oven, supports efficient workflow, making it an ideal choice for mid-volume culinary operations requiring reliable performance and spacious workspace capability.
Top American Range AR-12-NN_LP Features
The AR-12-NN_LP features twelve high-capacity open burners for rapid heat delivery, housed in a durable stainless steel exterior for longevity. Its two innovection ovens offer consistent heat distribution, while the stainless steel construction facilitates straightforward cleaning and maintenance. Designed for commercial kitchens, the unit accommodates high throughput demands with adjustable legs and customizable riser options for adaptable installation. Its integrated design supports seamless workflow, optimizing cooking efficiency in busy restaurant and catering setups.
- Powerful open burners: 12 burners delivering 32,000 BTU each for rapid cooking.
- Durable stainless steel finish: Front and sides resistant to daily wear and easy to maintain.
- Efficient innovection ovens: 26-1/2" oven chambers with dual racks for versatile baking.
- Adjustable height and configuration: Legs and risers customizable for ergonomic setup.
- Designed for high-volume use: Supports demanding commercial kitchen workflows with robust construction.
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment with proven durability.
American Range AR-12-NN_LP Technical Specs
The American Range AR-12-NN_LP Restaurant Range features a self-contained gas system with a combined output of 438,000 BTU, optimized for high-volume cooking operations. Its stainless steel exterior ensures longevity and ease of cleaning, while the 56-inch height and 72-inch width provide ample workspace in commercial settings. Electrical requirements are not applicable as it is gas-powered, with a typical setup for commercial kitchen integration. The unit is air-cooled, supporting consistent oven performance, and includes two 26-1/2" innovection ovens with stainless steel racks for efficient food preparation. Weighing 890 lbs, it is designed for sturdy installation and longevity. The construction utilizes high-gauge stainless steel, offering excellent resistance to corrosion and heat. Its operating temperature range is suitable for prolonged use in demanding cooking environments, and the unit is designed for straightforward cleaning and maintenance with disassembly of oven racks and surfaces for routine upkeep. Dimensions are 72" W x 32.25" D x 56" H, with a freight class of 85 for shipping considerations.
- Electrical Requirements: Not applicable, gas-powered operation.
- Cooling Method: Air-cooled ovens support consistent temperature control.
- Production Capacity: 438,000 BTU total output for high-demand cooking periods.
- Construction & Finish: Stainless steel front and sides ensure professional durability.
- Dimensions & Weight: 72" W x 32.25" D x 56" H; weighs 890 lbs.
- Usage Integration: Designed for standard restaurant power and ventilation setups; supports high throughput workflows.
What is a commercial range?
A commercial range is an industrial-grade cooking appliance designed for professional kitchens, providing multiple burners and oven units to handle high-volume food preparation. The American Range AR-12-NN_LP combines twelve open burners with two innovection convection ovens, making it suitable for restaurant, catering, and institutional foodservice operations. Built with heavy-duty stainless steel and featuring dual oven racks, it supports consistent performance and easy cleaning, ideal for medium-volume kitchen environments requiring reliable, restaurant-ready equipment.
Top restaurant range for high-demand foodservice operations
The AR-12-NN_LP by American Range offers durable construction and the performance needed for busy kitchens, supporting robust cooking workflows in restaurant, cafeteria, and catering settings. Its industry-leading capacity and high BTU output make it ideal for mid-volume foodservice operations. American Range AR-12-NN_LP is tailored for installation in professional kitchen environments with demanding throughput requirements.
- Operation Type — adaptable for commercial restaurant kitchens
- Kitchen Setting — suitable for medium-volume food prep areas
- Foodservice Category — designed for restaurant and catering use
- Workload Qualifier — supports moderate throughput with high-capacity burners
- Use Case — optimal for large-scale cooking and bulk food preparation
Why Choose American Range AR-12-NN_LP?
Designed with robust stainless steel construction, the American Range AR-12-NN_LP stands out from similar models through its high BTU open burners and dual innovection ovens, delivering consistent heat and reliable performance under heavy workloads. Its sizable workspace and customizable installation options streamline operations in high-volume kitchens, improving workflow efficiency and sanitation. The unit’s durable build and gas efficiency enhance operational longevity, making it a superior choice for demanding commercial environments.
- Self-contained gas system enhances efficient installation and use
- Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
- High BTU burners support rapid, high-temperature cooking
- Designed for consistent oven performance in busy kitchens
- Customizable riser and height options facilitate ergonomic setup
