American Range AR-12_NAT 72 Inch Gas Restaurant Range with 12 Burners 32000 BTU

The American Range AR-12_NAT Restaurant Range Gas 72" is a commercial-grade restaurant cooking appliance designed for high-demand foodservice environments. Featuring a robust 72-inch stainless steel construction, it combines (12) 32,000 BTU open burners with dual 26-1/2" standard ovens. This versatile gas range optimizes workflow in professional kitchens, providing precise heat output and durability for intensive culinary tasks. Its integrated backriser with a hi-shelf facilitates organized workspace, while the 133.0 kW power capacity supports continuous operation in busy foodservice settings.

Top American Range AR-12_NAT Features

The AR-12_NAT is engineered for commercial kitchen applications requiring reliable, high-capacity cooking. Its open burners deliver precise heat control with 32,000 BTU each, supported by durable stainless steel construction that withstands daily use. The dual 26-1/2" ovens, equipped with racks, provide efficient baking and roasting. Easy-to-clean surfaces and accessible components facilitate maintenance and operational efficiency, making it ideal for high-volume restaurant kitchens, catering services, and institutional foodservice operations.

• High-performance open burners with 32,000 BTU output per unit
• Stainless steel front and sides ensure durability and sanitation
• Dual standard ovens with rack storage support large batch cooking
• Integrated backriser with hi-shelf enhances organization in busy kitchens
• 6" adjustable chrome-plated legs simplify leveling and stability

Designed for mid-volume restaurant service requiring consistent high heat and reliable operation.

American Range AR-12_NAT Technical Specs

The AR-12_NAT operates as a commercial gas-range appliance requiring a standard gas supply, with a total BTU output of 454,000 and electric power input of 133.0 kW for integrated controls. It is constructed entirely from stainless steel with a height of 56 inches, width of 72 inches, and depth of 32.25 inches. The unit weighs 810 lbs and features backriser with hi-shelf configuration for increased workspace organization. Certified by cETLus and ETL-Sanitation, it ensures food safety and sanitation standards are met. Ventilation involves a backriser with high shelf, and the appliance is designed for easy cleaning and maintenance with accessible controls and surfaces.

• Electrical Requirements: No electrical connection specified
• Gas Supply: Commercial natural gas connection with 454,000 BTU total capacity
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 72" W x 32.25" D x 56" H; 810 lbs weight
• Ventilation: Backriser with hi-shelf for organized workspace
• Cleaning & Maintenance: Easy-to-access burner and oven components, stainless steel surfaces
• Usage Compatibility: Designed for high-volume cooking in commercial kitchens with reliable gas operation

• Electrical & Gas Connection: Must support standard gas supply; electrical requirements are unspecified
• Ventilation Needs: Backriser with hi-shelf included; adequate airflow required per local codes
• Space Clearance: 6-inch legs and sufficient airflow clearance for optimal operation
• Maintenance Access: Removable oven racks and accessible burner controls streamline cleaning
• Installation Considerations: Requires level installation with stable mounting surface for safety and performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens for preparing a wide variety of foods. The American Range AR-12_NAT is designed for high-demand environments, featuring multiple open burners, standard ovens, and durable stainless steel construction. It is commonly installed in restaurant kitchens, catering facilities, and institutional foodservice spaces, supporting intensive cooking workflows with precise control, high heat output, and reliable operation suited for mid-volume service settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by American Range, the AR-12_NAT offers a robust 72-inch commercial gas range ideal for medium-volume restaurant kitchens. Its durable stainless steel build, multiple open burners, and dual ovens make it suitable for busy culinary environments that require reliable high-capacity cooking and workflow integration.

• Operation Type — suitable for restaurant kitchens with significant throughput
• Kitchen Type — ideal for medium-sized commercial cooking spaces
• Foodservice Category — designed for restaurant and catering applications
• Workload Qualifier — supports moderate to high cooking demands
• Use Case — optimal for large batch cooking and high-volume food preparation

Why Choose American Range AR-12_NAT?

American Range AR-12_NAT distinguishes itself with high-performance open burners, a stainless steel construction, and robust dual ovens, all tailored for demanding commercial kitchen environments. Its 72-inch footprint maximizes cooking capacity while ensuring longevity and ease of maintenance. The product’s superior build quality and thoughtful design improve operational efficiency and sanitation, making it well-suited for restaurant and institutional foodservice operators seeking reliable, restaurant-ready equipment.

• Self-contained gas range optimized for consistent high-heat delivery
• Built with stainless steel for durability and easy cleaning
• Large cooking surface supports extensive batch operations
• Integrated backriser with hi-shelf for organized workspace
• Designed for easy maintenance with accessible components