The American Range AR-12-DSB_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency, multi-pot food preparation in professional kitchens. Featuring a 72-inch stainless steel front and sides, this restaurant range integrates twelve 32,000 BTU open burners, providing a total output of 384,000 BTU and 113.0kW power capacity, suitable for demanding culinary operations. Engineered for durability and precision, it supports a variety of cooking processes, making it ideal for high-volume foodservice environments that require reliable and consistent performance in restaurant kitchens and institutional dining facilities.
Top American Range AR-12-DSB_LP Features
The American Range AR-12-DSB_LP combines robust performance with durable stainless steel construction, offering 12 high-capacity open burners with 32,000 BTU each for rapid heat delivery. Designed for ease of maintenance, its stainless steel front and sides facilitate quick cleaning, while the integration of two 26-1/2" storage bases optimizes space. Its versatile configuration options include a choice of high shelf and riser, either a 20" riser or 6" stub back, and 6" adjustable chrome-plated legs to accommodate various kitchen layouts. Engineered for professional kitchens, this unit supports intensive cooking workflows with reliable, restaurant-ready features.
- High-capacity open burners: Twelve 32,000 BTU burners support intensive cooking demands.
- Durable stainless steel construction: Front and sides ensure resilience against wear and corrosion.
- Easy-to-clean design: Stainless steel surface simplifies daily maintenance.
- Versatile configuration: Choice of high shelf, riser options, and adjustable legs for custom fit.
- Space-efficient storage bases: Two 26-1/2" storage bases maximize kitchen organization.
Ideal for high-volume restaurant kitchens or institutional foodservice facilities requiring reliable multi-burner ranges.
American Range AR-12-DSB_LP Technical Specs
The American Range AR-12-DSB_LP operates as a commercial gas range with a total power output of 113.0kW and a BTU capacity of 384,000, suitable for demanding culinary environments. It features a stainless steel front and sides for enhanced durability and ease of cleaning. The unit measures 72" in width, 32.25" in depth, and has a height of 56", supported by 6" chrome-plated adjustable legs. The appliance includes two 26-1/2" storage bases, providing integrated storage space. It is designed for installation in kitchen setups with adequate ventilation and clearance to ensure optimal airflow and safety. The unit is compliant with ETL-Sanitation and cETLus standards, confirming its safety and performance for professional use. Weighing 640 lbs, it is a heavy-duty piece suited for continuous operation in high-demand foodservice settings with straightforward cleaning routines facilitated by its stainless-steel exterior. Power specifications are aligned with standard commercial kitchen electrical setups, robust enough to support continuous operation during peak hours. The range's construction using stainless steel and its detailed finish provide a resilient and hygienic surface compatible with routine cleaning protocols.
- Electrical requirements: Compatible with standard commercial gas line setups.
- Cooling method: Not applicable; gas burners require adequate ventilation.
- Construction: Stainless steel front and sides ensure longevity and sanitation.
- Dimensions: 72" W x 32.25" D x 56" H with adjustable 6" legs.
- Weight: 640 lbs for stability during rigorous use.
- Energy use: 384,000 BTU total output, supporting high-volume cooking cycles.
- Usage compatibility: Designed for commercial kitchen installation with proper ventilation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for intensive use in professional kitchens. It typically features multiple burners, extensive heat output, and durable construction to withstand continuous operation. The American Range AR-12-DSB_LP model, with its 12 open burners and stainless steel finish, is installed in high-capacity restaurant kitchens, food production lines, or institutional foodservice settings. Its specifications support large-scale cooking workflows, making it suitable for preparing multiple dishes simultaneously in high-volume operations.
Top Gas Restaurant Ranges for Large-Scale Foodservice Operations
Built for high-demand commercial kitchens, the American Range AR-12-DSB_LP offers reliable multi-burner cooking with durable stainless steel construction and extensive capacity, ideal for restaurant and institutional food production. Designed for medium workloads, it ensures precise heat control and efficient workflow in professional kitchens with large-scale cooking needs.
- Operation for medium-volume restaurant kitchens
Why Choose American Range AR-12-DSB_LP?
American Range AR-12-DSB_LP stands out among commercial restaurant ranges due to its exceptionally robust construction, high-capacity open burners, and flexible configuration options. Its stainless steel design guarantees longevity and straightforward maintenance, while the extensive BTU output supports demanding cooking workflows in high-volume kitchens. The unit’s thoughtful features enhance operational efficiency and ensure consistent, restaurant-quality results in professional foodservice environments.
- Superior build quality with stainless steel durability
- Self-contained design facilitates seamless installation
- High BTU output supports rapid, high-volume cooking
- Flexible configuration options adapt to kitchen layouts
- Enhanced sanitation with easy-to-clean surfaces